From public to private safety regulation? The case of negotiated agreements in the French fresh produce import industry
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- Fares, M. & Rouvière, E., 2006. "Voluntary Approaches to Food Safety : A Unified Framework," Working Papers MoISA 200615, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.
- Michael Ollinger & Danna Moore, 2009.
"The Direct and Indirect Costs of Food-Safety Regulation,"
Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 31(2), pages 247-265, June.
- Michael Ollinger & Danna Moore, 2009. "The Direct and Indirect Costs of Food-Safety Regulation," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 31(2), pages 247-265.
- Michael Ollinger, 2008. "The Direct and Indirect Costs of Food Safety Regulation," Working Papers 08-31, Center for Economic Studies, U.S. Census Bureau.
- Linhai Wu & Pingping Liu & Yuxin Lv & Xiujuan Chen & Fu-Sheng Tsai, 2018. "Social Co-Governance for Food Safety Risks," Sustainability, MDPI, vol. 10(11), pages 1-14, November.
- Rouvière, Elodie & Caswell, Julie A., 2012.
"From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety,"
Food Policy, Elsevier, vol. 37(3), pages 246-254.
- Elodie Rouvière & Julie A. Caswell, 2012. "From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety," Post-Print hal-01323176, HAL.
- Magali Aubert & Zouhair Bouhsina & Jean Marie Codron & Sylvain Rousset, 2013.
"Pesticide safety risk, food chain organization, and the adoption of sustainable farming practices. The case of Moroccan early tomatoes,"
Post-Print
hal-02806083, HAL.
- Aubert, M. & Bouhsina, Z. & Codron, J.M. & Rousset, S., 2013. "Pesticide safety risk, food chain organization, and the adoption of sustainable farming practices. The case of Moroccan early tomatoes," Working Papers MoISA 201304, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.
- Elodie Rouviere & Raphael Soubeyran & Céline Bignebat, 2010.
"Heterogeneous efforts in voluntary programmes on food safety,"
European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 37(4), pages 479-499, December.
- Elodie Rouviere & Raphael Soubeyran & Céline Bignebat, 2010. "Heterogeneous efforts in voluntary programmes on food safety," Post-Print hal-01323208, HAL.
- Fares, M'hand & Rouviere, Elodie, 2010.
"The implementation mechanisms of voluntary food safety systems,"
Food Policy, Elsevier, vol. 35(5), pages 412-418, October.
- M'Hand Fares & Elodie Rouviere, 2010. "The implementation mechanisms of voluntary food safety systems," Post-Print hal-01323222, HAL.
- Codron, Jean-Marie & Adanacioğlu, Hakan & Aubert, Magali & Bouhsina, Zouhair & El Mekki, Abdelkader Ait & Rousset, Sylvain & Tozanli, Selma & Yercan, Murat, 2014.
"The role of market forces and food safety institutions in the adoption of sustainable farming practices: The case of the fresh tomato export sector in Morocco and Turkey,"
Food Policy, Elsevier, vol. 49(P1), pages 268-280.
- Codron, J.M. & Adanacioglu, H. & Aubert, M. & Bouhsina, Z. & El Mekki, A.A. & Rousset, S. & Tozanli, S. & Yercan, M., 2016. "The role of market forces and food safety institutions in the adoption of sustainable farming practices: the case of the fresh tomato export sector in Morocco and Turkey," Working Papers MoISA 201603, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.
- Codron, Jean-Marie & Adanacioglu, Hakan & Aubert, Magali & Bouhsina, Zouhair & El Mekki, Ait Abdelkader & Rousset, Sylvain & Tozanli, Selma & Yercan, Murat, 2016. "The role of market forces and food safety institutions in the adoption of sustainable farming practices: the case of the fresh tomato export sector in Morocco and Turkey," Working Papers MOISA 253569, Institut National de la recherché Agronomique (INRA), UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro, Montpellier, France.
- Danielle Galliano & Luis Orozco, 2013.
"New Technologies and Firm Organization: The Case of Electronic Traceability Systems in French Agribusiness,"
Industry and Innovation, Taylor & Francis Journals, vol. 20(1), pages 22-47, January.
- Danielle Galliano & Luis Orozco, 2013. "New technologies and firm organization : the case of electronic traceability systems in French agribusiness," Post-Print halshs-00846618, HAL.
- Danielle Galliano & Luis Orozco, 2011.
"The determinants of electronic traceability adoption: a firm‐level analysis of French agribusiness,"
Agribusiness, John Wiley & Sons, Ltd., vol. 27(3), pages 379-397, June.
- Danielle Galliano & Luis Orozco, 2011. "The determinants of electronic traceability adoption: a firm-level analysis of French agribusiness," Post-Print halshs-01228086, HAL.
- Rouvière, Elodie & Royer, Annie, 2017. "Public Private Partnerships in food industries: A road to success?," Food Policy, Elsevier, vol. 69(C), pages 135-144.
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Keywords
voluntary approach; food safety; imports; fresh produce; monitoring; environmental protection; safety regulations; negotiated agreements; France; self-regulation; agriculture.;All these keywords.
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