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U.S. Quarterly Demand for Meats

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  • Huang, Kuo S.
  • Hahn, William F.

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  • Huang, Kuo S. & Hahn, William F., 1995. "U.S. Quarterly Demand for Meats," Technical Bulletins 156769, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerstb:156769
    DOI: 10.22004/ag.econ.156769
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    References listed on IDEAS

    as
    1. Nyankori, James Cyprian Okuk & Miller, George H., 1982. "Some Evidence And Implications Of Structural Change In Retail Demand For Meats," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 14(2), pages 1-6, December.
    2. Giancarlo Moschini & Karl D. Meilke, 1989. "Modeling the Pattern of Structural Change in U.S. Meat Demand," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 71(2), pages 253-261.
    3. Stillman, Richard P., 1985. "A Quarterly Model of the Livestock Industry," Technical Bulletins 157008, United States Department of Agriculture, Economic Research Service.
    4. Huang, Kuo S., 2006. "Testing Structural Change in Demand for Foods," 2006 Annual meeting, July 23-26, Long Beach, CA 21284, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    5. Huang, Kuo S., 1993. "Measuring The Effects Of U.S Meat Trade On Consumers' Welfare," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 25(1), pages 1-11, July.
    6. Capps, Oral, Jr. & Schmitz, John D., 1991. "A Recognition Of Health And Nutrition Factors In Food Demand Analysis," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(1), pages 1-15, July.
    7. Deborah J. Brown & Lee F. Schrader, 1990. "Cholesterol Information and Shell Egg Consumption," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 72(3), pages 548-555.
    8. James P. Houck, 1966. "A Look at Flexibilities and Elasticities," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 48(2), pages 225-232.
    9. Kuo S. Huang, 1990. "An Inverse Demand System for U.S. Composite Foods: Reply," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 72(1), pages 239-239.
    10. Westcott, Paul C. & Hull, David B., 1985. "A Quarterly Forecasting Model for U.S. Agriculture," Technical Bulletins 156815, United States Department of Agriculture, Economic Research Service.
    11. Angus Deaton, 1979. "The Distance Function in Consumer Behaviour with Applications to Index Numbers and Optimal Taxation," The Review of Economic Studies, Review of Economic Studies Ltd, vol. 46(3), pages 391-405.
    12. Kelvin J. Lancaster, 1966. "A New Approach to Consumer Theory," Journal of Political Economy, University of Chicago Press, vol. 74(2), pages 132-132.
    13. J. S. Shonkwiler, 1991. "Consumer's Surplus Revisited," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 73(2), pages 410-414.
    14. Hausman, Jerry A, 1981. "Exact Consumer's Surplus and Deadweight Loss," American Economic Review, American Economic Association, vol. 71(4), pages 662-676, September.
    15. Kuo S. Huang, 1996. "A Further Look at Flexibilities and Elasticities: Reply," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(4), pages 1130-1131.
    16. Nyankori, J. C. O. & Miller, G. H., 1982. "Some Evidence and Implications of Structurel Change in Retail Demand for Meats," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 14(2), pages 65-70, December.
    17. Deaton,Angus & Muellbauer,John, 1980. "Economics and Consumer Behavior," Cambridge Books, Cambridge University Press, number 9780521296762.
    18. Barbara Devaney & Thomas Fraker, 1989. "The Dietary Impacts of the School Breakfast Program," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 71(4), pages 932-948.
    19. Peter Basiotis & Mark Brown & S. R. Johnson & Karen J. Morgan, 1983. "Nutrient Availability, Food Costs, and Food Stamps," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 65(4), pages 685-693.
    20. Trevor Young, 1990. "An Inverse Demand System for U.S. Composite Foods: A Comment," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 72(1), pages 237-238.
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    Cited by:

    1. Wang, Yanrong, 1997. "Aggregation over commodities: an application of the Generalized Composite Commodity Theory in a US food demand system analysis," ISU General Staff Papers 1997010108000018179, Iowa State University, Department of Economics.

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