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An Inverse Demand System for U.S. Composite Foods: A Comment

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  • Trevor Young

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  • Trevor Young, 1990. "An Inverse Demand System for U.S. Composite Foods: A Comment," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 72(1), pages 237-238.
    • Handle: RePEc:oup:ajagec:v:72:y:1990:i:1:p:237-238.
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    File URL: http://hdl.handle.net/10.2307/1243163
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    Cited by:

    1. Eales, James S. & Unnevehr, Laurian J., 1994. "The inverse almost ideal demand system," European Economic Review, Elsevier, vol. 38(1), pages 101-115, January.
    2. Eales, James S., 1992. "The Inverse Lewbel Demand System," Staff Paper Series 232534, University of Alberta, Department of Resource Economics and Environmental Sociology.
    3. Huang, Kuo S. & Hahn, William F., 1995. "U.S. Quarterly Demand for Meats," Technical Bulletins 156769, United States Department of Agriculture, Economic Research Service.

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