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Some Evidence and Implications of Structurel Change in Retail Demand for Meats

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  • Nyankori, J. C. O.
  • Miller, G. H.

Abstract

Economic theory suggests that demand behavior is time variant, but does not offer much insight into the nature of the temporal variation. For practical purposes, at least two interpretations regarding the time behavior of demand relationships may be advanced.

Suggested Citation

  • Nyankori, J. C. O. & Miller, G. H., 1982. "Some Evidence and Implications of Structurel Change in Retail Demand for Meats," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 14(2), pages 65-70, December.
    • Handle: RePEc:cup:jagaec:v:14:y:1982:i:02:p:65-70_02
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    Citations

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    Cited by:

    1. Riechers, Robin & Schupp, Alvin R. & Dellenbarger, Lynn E., 1988. "A Cross Sectional Analysis Of Consumer Trends In Red Meat Consumption," Journal of Food Distribution Research, Food Distribution Research Society, vol. 19(2), pages 1-9, September.
    2. Goodwin, Barry K., 1992. "Forecasting Cattle Prices in the Presence of Structural Change," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 24(2), pages 11-22, December.
    3. Kesavan, Thulasiram, 1988. "Monte Carlo experiments of market demand theory," ISU General Staff Papers 198801010800009854, Iowa State University, Department of Economics.
    4. Capps, Oral, Jr. & Farris, Donald E. & Byrne, Patrick J. & Namken, Jerry C. & Lambert, Charles D., 1994. "Determinants Of Wholesale Beef-Cut Prices," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 26(1), pages 1-17, July.
    5. Capps, Oral, Jr. & Schmitz, John D., 1991. "A Recognition Of Health And Nutrition Factors In Food Demand Analysis," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(1), pages 1-15, July.
    6. Capps, Oral, Jr., 1986. "Changes In Domestic Demand For Food: Impacts On Southern Agriculture," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 18(1), pages 1-12, July.
    7. Purcell, Wayne D., 1993. "Consumers' Buying Behavior for Beef: Implications of Price and Product Attributes," Staff Papers 232458, Virginia Polytechnic Institute and State University, Department of Agricultural and Applied Economics.
    8. Buse, Rueben C. & Cox, Thomas L., 1986. "A Conceptual Model For Analyzing The Changing Structure Of Food Demand," 1986 Annual Meeting, July 27-30, Reno, Nevada 278485, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    9. Ingco, Merlinda D. & Manderscheid, Lester V., 1988. "Modelling Parameter Variation in Econometric Models: A Handbook," Agricultural Economic Report Series 201375, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    10. Richards, Timothy J. & Kagan, Albert & Gao, Xiaoming, 1997. "Factors Influencing Changes In Potato And Potato Substitute Demand," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 26(1), pages 1-15, April.
    11. Goodwin, Barry K., 1992. "Multivariate gradual switching systems and the stability of US meat demands: a Bayesian analysis," Structural Change and Economic Dynamics, Elsevier, vol. 3(1), pages 155-166, June.
    12. Huang, Kuo S. & Hahn, William F., 1995. "U.S. Quarterly Demand for Meats," Technical Bulletins 156769, United States Department of Agriculture, Economic Research Service.

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