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Testing Structural Change in Demand for Foods

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  • Huang, Kuo S.

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  • Huang, Kuo S., 2006. "Testing Structural Change in Demand for Foods," 2006 Annual meeting, July 23-26, Long Beach, CA 21284, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    • Handle: RePEc:ags:aaea06:21284
    DOI: 10.22004/ag.econ.21284
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    File URL: https://ageconsearch.umn.edu/record/21284/files/sp06hu07.pdf
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    References listed on IDEAS

    as
    1. Giancarlo Moschini & Karl D. Meilke, 1989. "Modeling the Pattern of Structural Change in U.S. Meat Demand," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 71(2), pages 253-261.
    2. Hicks, J. R., 1986. "A Revision of Demand Theory," OUP Catalogue, Oxford University Press, number 9780198285502.
    3. Jean-Paul Chavas, 1983. "Structural Change in the Demand for Meat," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 65(1), pages 148-153.
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    Cited by:

    1. Huang, Kuo S. & Hahn, William F., 1995. "U.S. Quarterly Demand for Meats," Technical Bulletins 156769, United States Department of Agriculture, Economic Research Service.

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