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The Dietary Impacts of the School Breakfast Program

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  • Barbara Devaney
  • Thomas Fraker

Abstract

This study examines the dietary impacts of the School Breakfast Program based on twenty-four-hour dietary recall data collected during the 1980–81 school year. An important finding is that program availability has no significant relationship with the likelihood of eating breakfast, suggesting that a major program policy objective—to provide a breakfast to children who would not otherwise eat one—is not being achieved. Principal findings from the nutrient intake analysis are: (a) calcium intake, both at breakfast and over twenty-four hours, is positively related to program participation; (b) participation in the program is associated with lower intakes of cholesterol, both at breakfast and over twenty-four hours; and (c) iron intake at breakfast is negatively related to program participation.

Suggested Citation

  • Barbara Devaney & Thomas Fraker, 1989. "The Dietary Impacts of the School Breakfast Program," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 71(4), pages 932-948.
    • Handle: RePEc:oup:ajagec:v:71:y:1989:i:4:p:932-948.
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    File URL: http://hdl.handle.net/10.2307/1242670
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    1. repec:mpr:mprres:1917 is not listed on IDEAS
    2. Jacoby, Hanan, 1997. "Is there an intrahousehold 'flypaper effect'?," FCND discussion papers 31, International Food Policy Research Institute (IFPRI).
    3. repec:mpr:mprres:2546 is not listed on IDEAS
    4. Dhehibi, Boubaker & Gil, Jose Maria & Angulo, Ana Maria, 2003. "Nutrient Effects On Consumer Demand: A Panel Data Approach," 2003 Annual Meeting, August 16-22, 2003, Durban, South Africa 25881, International Association of Agricultural Economists.
    5. Gould, Brian W. & Lin, Huei Chin, 1994. "Nutrition Information And Household Dietary Fat Intake," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 19(2), pages 1-17, December.
    6. Jayanta Bhattacharya & Janet Currie & Steven J. Haider, 2006. "Breakfast of Champions?: The School Breakfast Program and the Nutrition of Children and Families," Journal of Human Resources, University of Wisconsin Press, vol. 41(3).
    7. Huang, Kuo S., 1997. "How Economic Factors Influence the Nutrient Content of Diets," Technical Bulletins 156809, United States Department of Agriculture, Economic Research Service.
    8. Jayanta Bhattacharya & Janet Currie & Steven J. Haider, 2006. "Breakfast of Champions?: The School Breakfast Program and the Nutrition of Children and Families," Journal of Human Resources, University of Wisconsin Press.
    9. von Hinke Kessler Scholder, Stephanie, 2013. "School meal crowd out in the 1980s," Journal of Health Economics, Elsevier, vol. 32(3), pages 538-545.
    10. Lee, Jonq-Ying & Brown, Mark G. & Chung, Rebecca H. & Chiang, Frank F., 1998. "Incorporating Nutrients In Food Demand Analysis," 1998 Annual meeting, August 2-5, Salt Lake City, UT 20960, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    11. Chung, Rebecca H. & Lee, Jonq-Ying & Brown, Mark G., 1998. "Incorporating Nutrients in Food Demand Analysis," Research papers 52824, Florida Department of Citrus.
    12. repec:mpr:mprres:2443 is not listed on IDEAS
    13. Nayga, Rodolfo M., Jr. & Capps, Oral, Jr., 1993. "Analysis Of Socio-Economic And Demographic Factors Affecting Food Away From Home Consumption: A Synopsis," Journal of Food Distribution Research, Food Distribution Research Society, vol. 24(1), pages 1-18, February.
    14. Chung, Rebecca H. & Lee, Jonq-Ying & Brown, Mark G., 1998. "Demand for Nutrients: The Household Production Approach," Research papers 52825, Florida Department of Citrus.
    15. Barbara L. Devaney & Elizabeth A. Stuart, 1998. "Eating Breakfast: Effects of the School Breakfast Program," Mathematica Policy Research Reports d6ccf0f21e6b4d8a8e9cfa650, Mathematica Policy Research.
    16. Nayga, Rodolfo Jr, 1996. "Dietary fiber intake away-from-home and at-home in the United States," Food Policy, Elsevier, vol. 21(3), pages 279-290, July.
    17. Huang, Kuo S. & Hahn, William F., 1995. "U.S. Quarterly Demand for Meats," Technical Bulletins 156769, United States Department of Agriculture, Economic Research Service.
    18. Ronette Briefel & J. Michael Murphy & Susanna Kung & Barbara Devaney, 1999. "Universal-Free School Breakfast Program Evaluation Design Project: Review of Literature on Breakfast and Learning," Mathematica Policy Research Reports 33507a6950b4403d811b63ed8, Mathematica Policy Research.
    19. Philip Gleason & Carol Suitor, "undated". "Children's Diets in the Mid-1990s: Dietary Intake and Its Relationship with School Meal Participation," Mathematica Policy Research Reports 8db693ba4d8640ec87d978a34, Mathematica Policy Research.
    20. Amna Ejaz & Haseeb Ali & Mubarik Ali & Umar Farooq, 2016. "Combating Nutrient Deficiency in Pakistan," The Pakistan Development Review, Pakistan Institute of Development Economics, vol. 55(4), pages 921-943.

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