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Valuing Pre-Commercial Genetic Resources: A Maximum Entropy Approach

Author

Listed:
  • Armineh Zohrabian
  • Greg Traxler
  • Steven Caudill
  • Melinda Smale

Abstract

Genetic improvement has been a major contributor to agricultural productivity in the United States, but many questions about the economics of crop breeding, such as the value of pre-commercial germplasm, remain unanswered. This study estimates the marginal value of poorly characterized materials contained in the U.S. national germplasm system. Within the search theoretic framework, we apply a maximum entropy method to estimate the probability and the expected level of improvement in pest susceptibility relative to its best previously observed level. The results indicate that the lower-bound estimate of benefit is significantly higher than the upper-bound cost of conserving an accession. Copyright 2003, Oxford University Press.

Suggested Citation

  • Armineh Zohrabian & Greg Traxler & Steven Caudill & Melinda Smale, 2003. "Valuing Pre-Commercial Genetic Resources: A Maximum Entropy Approach," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(2), pages 429-436.
    • Handle: RePEc:oup:ajagec:v:85:y:2003:i:2:p:429-436
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    File URL: http://hdl.handle.net/10.1111/1467-8276.00131
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    Cited by:

    1. Jorge Antunes & Rangan Gupta & Zinnia Mukherjee & Peter Wanke, 2022. "Information entropy, continuous improvement, and US energy performance: a novel stochastic-entropic analysis for ideal solutions (SEA-IS)," Annals of Operations Research, Springer, vol. 313(1), pages 289-318, June.
    2. Musselwhite, Gary & Herath, Gamini, 2007. "Chaos theory and assessment of forest stakeholder attitudes towards Australian forest policy," Forest Policy and Economics, Elsevier, vol. 9(8), pages 947-964, May.
    3. Heisey, Paul & Day-Rubenstein, Kelly, 2015. "Using Crop Genetic Resources To Help Agriculture Adapt to Climate Change: Economics and Policy," Economic Information Bulletin 202351, United States Department of Agriculture, Economic Research Service.
    4. Xepapadeas, Anastasios & Ralli, Parthenopi & Kougea, Eva & Spyrou, Sofia & Stavropoulos, Nikolaos & Tsiaousi, Vasiliki & Tsivelikas, Athanasios, 2014. "Valuing insurance services emerging from a gene bank: The case of the Greek Gene Bank," Ecological Economics, Elsevier, vol. 97(C), pages 140-149.
    5. Melinda Smale & Nelissa Jamora, 2020. "Valuing genebanks," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 905-918, October.
    6. Anastasios Xepapadeas & Eva Kougea & Parthenopi Ralli & Sofia Spyrou & Nicolaos Stavropoulos & Vasiliki Tsiaousi & Athanasios Tsivelikas, 2013. "Valuing Services Emerging from a Gene Bank: The Case of the Greek Gene Bank," DEOS Working Papers 1307, Athens University of Economics and Business.

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