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Crop Genetic Resources: An Economic Appraisal

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  • Day-Rubenstein, Kelly A.
  • Heisey, Paul W.
  • Shoemaker, Robbin A.
  • Sullivan, John
  • Frisvold, George B.

Abstract

Crop genetic resources are the basis of agricultural production, and significant economic benefits have resulted from their conservation and use. However, crop genetic resources are largely public goods, so private incentives for genetic resource conservation may fall short of achieving public objectives. Within the U.S. germplasm system, certain crop collections lack sufficient diversity to reduce vulnerability to pests and diseases. Many such genetic resources lie outside the United States. This report examines the role of genetic resources, genetic diversity, and efforts to value genetic resources. The report also evaluates economic and institutional factors influencing the flow of genetic resources, including international agreements, and their significance for agricultural research and development in the United States.

Suggested Citation

  • Day-Rubenstein, Kelly A. & Heisey, Paul W. & Shoemaker, Robbin A. & Sullivan, John & Frisvold, George B., 2005. "Crop Genetic Resources: An Economic Appraisal," Economic Information Bulletin 59388, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersib:59388
    DOI: 10.22004/ag.econ.59388
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    References listed on IDEAS

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    1. Morris, M. L. & Heisey, P. W., 2003. "Estimating the benefits of plant breeding research: methodological issues and practical challenges," Agricultural Economics, Blackwell, vol. 29(3), pages 241-252, December.
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    Cited by:

    1. Heisey, Paul W. & King, John L. & Day-Rubenstein, Kelly A. & Bucks, Dale A. & Welsh, Rick, 2010. "Assessing the Benefits of Public Research Within an Economic Framework: The Case of USDA's Agricultural Research Service," Economic Research Report 94852, United States Department of Agriculture, Economic Research Service.
    2. Spielman, David J. & Smale, Melinda, 2017. "Policy options to accelerate variety change among smallholder farmers in South Asia and Africa South of the Sahara," IFPRI discussion papers 1666, International Food Policy Research Institute (IFPRI).
    3. Lence, Sergio H. & Hayes, Dermot J. & Alston, Julian & Smith, J. Stephen C., 2015. "Intellectual Property in Plant Breeding: Comparing Different Levels and Forms of Protection," Staff General Research Papers Archive 38978, Iowa State University, Department of Economics.
    4. Gotor, Elisabetta & Caracciolo, Francesco & Watts, Jamie, 2010. "The Perceived Impact of the In-Trust Agreements on CGIAR Germplasm Availability: An Assessment of Bioversity International's Institutional Activities," World Development, Elsevier, vol. 38(10), pages 1486-1493, October.
    5. Hafid Aberkane & Thomas Payne & Masahiro Kishi & Melinda Smale & Ahmed Amri & Nelissa Jamora, 2020. "Transferring diversity of goat grass to farmers’ fields through the development of synthetic hexaploid wheat," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 1017-1033, October.
    6. Heisey, Paul & Day-Rubenstein, Kelly, 2015. "Using Crop Genetic Resources To Help Agriculture Adapt to Climate Change: Economics and Policy," Economic Information Bulletin 202351, United States Department of Agriculture, Economic Research Service.
    7. Wenjuan Cheng & Alessio D’Amato & Giacomo Pallante, 2020. "Benefit sharing mechanisms for agricultural genetic diversity use and on-farm conservation," Economia Politica: Journal of Analytical and Institutional Economics, Springer;Fondazione Edison, vol. 37(1), pages 337-355, April.
    8. Vanessa Ocampo-Giraldo & Carolina Camacho-Villa & Denise E. Costich & Victor A. Vidal Martínez & Melinda Smale & Nelissa Jamora, 2020. "Dynamic conservation of genetic resources: Rematriation of the maize landrace Jala," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 945-958, October.
    9. Jin, Songqing & Meng, Erika C.H. & Hu, Ruifa & Rozelle, Scott & Huang, Jikun, 2008. "Contribution of Wheat Diversity to Total Factor Productivity in China," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 33(3), pages 1-24.
    10. Ludwik Wicki & Hanna Dudek, 2019. "Factors influencing cereals yield in Polish agriculture," Economia agro-alimentare, FrancoAngeli Editore, vol. 21(3), pages 793-806.
    11. Caracciolo, Francesco & Gotor, Elisabetta & Holloway, Garth J. & Watts, Jamie, 2008. "The Origin, Development And Structure Of Demand For Plant Genetic Resources. The Impact Of The In Trust Agreements To The CGIAR Collections Availability," 82nd Annual Conference, March 31 - April 2, 2008, Royal Agricultural College, Cirencester, UK 36773, Agricultural Economics Society.

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