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Valuing insurance services emerging from a gene bank: The case of the Greek Gene Bank

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  • Xepapadeas, Anastasios
  • Ralli, Parthenopi
  • Kougea, Eva
  • Spyrou, Sofia
  • Stavropoulos, Nikolaos
  • Tsiaousi, Vasiliki
  • Tsivelikas, Athanasios

Abstract

We develop a conceptual framework for determining insurance values associated with a gene bank and we apply the methodology to the Greek Gene Bank (GGB), the largest ex situ conservation program in Greece. To evaluate the insurance value generated by the holdings of the GGB genetic resources, the current study examined scenarios for alternative arrival probabilities of an adverse event that would negatively affect production of seven major staple crops held at the GGB within the next 100years. Within the range of our estimates, it is indicated that insurance values considerably exceed the current operating costs of maintaining the GGB.

Suggested Citation

  • Xepapadeas, Anastasios & Ralli, Parthenopi & Kougea, Eva & Spyrou, Sofia & Stavropoulos, Nikolaos & Tsiaousi, Vasiliki & Tsivelikas, Athanasios, 2014. "Valuing insurance services emerging from a gene bank: The case of the Greek Gene Bank," Ecological Economics, Elsevier, vol. 97(C), pages 140-149.
    • Handle: RePEc:eee:ecolec:v:97:y:2014:i:c:p:140-149
    DOI: 10.1016/j.ecolecon.2013.11.012
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    Cited by:

    1. Nicholas Tyack & Milan Scasny, 2018. "Estimating the Value of Crop Diversity Conservation Services Provided by the Czech National Programme for Agrobiodiversity," Working Papers IES 2018/09, Charles University Prague, Faculty of Social Sciences, Institute of Economic Studies, revised Apr 2018.
    2. Melinda Smale & Nelissa Jamora, 2020. "Valuing genebanks," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 905-918, October.
    3. Hafid Aberkane & Thomas Payne & Masahiro Kishi & Melinda Smale & Ahmed Amri & Nelissa Jamora, 2020. "Transferring diversity of goat grass to farmers’ fields through the development of synthetic hexaploid wheat," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 1017-1033, October.

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