Can Food Waste Reduction in Europe Help to Increase Food Availability and Reduce Pressure on Natural Resources Globally?
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DOI: 10.22004/ag.econ.301858
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- Jafari, Yaghoob & Britz, Wolfgang & Hasan, Dudu & Roson, Roberto & Sartori, Martina, 2020. "Can Food Waste Reduction in Europe Help to Increase Food Availability and Reduce Pressure on Natural Resources Globally?," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 69(2), May.
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- Pilar Campoy-Muñoz & Manuel Alejandro Cardenete & María del Carmen Delgado & Ferran Sancho, 2021. "Food Losses and Waste: A Needed Assessment for Future Policies," IJERPH, MDPI, vol. 18(21), pages 1-11, November.
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More about this item
Keywords
Agricultural and Food Policy; Environmental Economics and Policy; Land Economics/Use; Political Economy; Resource/Energy Economics and Policy;All these keywords.
NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2020-02-10 (Agricultural Economics)
- NEP-ENV-2020-02-10 (Environmental Economics)
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