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Reducing food losses to protect domestic food security in the Middle East and North Africa

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  • Rutten, Martine
  • Kavallari, Aikaterini

Abstract

Food security policies are usually costly and involve trade-offs. We investigated this issue by simulating three policy responses to rising world food prices, using the MAGNET model applied to the Middle East and North Africa. A policy of tackling agricultural food losses increases food consumption at lower costs and prices, with welfare gains forming an upper bound of the costs of tackling agricultural food losses. Whilst trade-offs occur as resources are drawn from elsewhere, they outperform a policy of reducing import tariffs by boosting agricultural and overall growth much more. This leads to a reduced rather than increased import dependency, and higher welfare gains. A policy of stimulating equal-sized economic growth via manufacturing and services does worse regarding food prices, consumption and import dependency, but generates slightly higher welfare gains. Given their potential to improve food security, measures to tackle food losses in agriculture should focus on cost-effective solutions.

Suggested Citation

  • Rutten, Martine & Kavallari, Aikaterini, 2016. "Reducing food losses to protect domestic food security in the Middle East and North Africa," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 11(2), pages 1-13.
  • Handle: RePEc:ags:afjare:241857
    DOI: 10.22004/ag.econ.241857
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    References listed on IDEAS

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    1. Benson, Todd & Minot, Nicholas & Pender, John & Robles, Miguel & von Braun, Joachim, 2013. "Information to guide policy responses to higher global food prices: The data and analyses required," Food Policy, Elsevier, vol. 38(C), pages 47-58.
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    Cited by:

    1. Pilar Campoy-Muñoz & Manuel Alejandro Cardenete & María del Carmen Delgado & Ferran Sancho, 2021. "Food Losses and Waste: A Needed Assessment for Future Policies," IJERPH, MDPI, vol. 18(21), pages 1-11, November.
    2. Jafari, Yaghoob & Britz, Wolfgang & Hasan, Dudu & Roson, Roberto & Sartori, Martina, 2020. "Can Food Waste Reduction in Europe Help to Increase Food Availability and Reduce Pressure on Natural Resources Globally?," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 69(2), May.
    3. Wolfgang Britz & Hasan Dudu & Ilaria Fusacchia & Yaghoob Jafari & Roberto Roson & Luca Salvatici & Martina Sartori, 2019. "Economy-wide analysis of food waste reductions and related costs," JRC Research Reports JRC113395, Joint Research Centre.

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