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Food Loss and Waste as an Economic and Policy Problem

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  • Ulrich Koester

Abstract

Many international organisations, including the European Parliament, see reducing food loss and waste as a priority. They argue that this will increase the efficiency of resource use and have beneficial environmental effects. This paper asserts that the scale of the problem has been overstated and that many of the proposed policy solutions are unlikely to achieve the desired results. Indeed, attempts to reduce food loss and waste may ultimately decrease the efficiency of resource use. Copyright ZBW and Springer-Verlag Berlin Heidelberg 2014

Suggested Citation

  • Ulrich Koester, 2014. "Food Loss and Waste as an Economic and Policy Problem," Intereconomics: Review of European Economic Policy, Springer;ZBW - Leibniz Information Centre for Economics;Centre for European Policy Studies (CEPS), vol. 49(6), pages 348-354, November.
    • Handle: RePEc:spr:intere:v:49:y:2014:i:6:p:348-354
    DOI: 10.1007/s10272-014-0518-7
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    Citations

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    Cited by:

    1. Beata Bilska & Małgorzata Piecek & Danuta Kołożyn-Krajewska, 2018. "A Multifaceted Evaluation of Food Waste in a Polish Supermarket—Case Study," Sustainability, MDPI, vol. 10(9), pages 1-17, September.
    2. Xiujuan Chen & Linhai Wu & Lijie Shan & Qiuxia Zang, 2018. "Main Factors Affecting Post-Harvest Grain Loss during the Sales Process: A Survey in Nine Provinces of China," Sustainability, MDPI, vol. 10(3), pages 1-13, March.
    3. Sarah Rohr & Stuart Mounter & Derek Baker, 2024. "Implications for Economic Sustainability of Food Systems from Reductions in Household Food Waste: The Case of the Australian Apple Industry," Sustainability, MDPI, vol. 16(3), pages 1-14, January.
    4. Roberto Ruggieri & Giuliana Vinci & Marco Ruggeri & Henry Sardaryan, 2020. "Food losses and food waste: The Industry 4.0 opportunity for the sustainability challenge," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 0(1), pages 159-177.
    5. Lemos, Fernanda Kesrouani & Castro, Luciana de Paula, 2021. "Food Retail as the Coordinator Agent of Food Supply Chain: Challenges and Opportunities for Reducing Loss and Waste," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 12(03), September.
    6. Henrike Hermanussen & Jens-Peter Loy & Bekhzod Egamberdiev, 2022. "Determinants of Food Waste from Household Food Consumption: A Case Study from Field Survey in Germany," IJERPH, MDPI, vol. 19(21), pages 1-22, October.
    7. Jafari, Yaghoob & Britz, Wolfgang & Hasan, Dudu & Roson, Roberto & Sartori, Martina, 2020. "Can Food Waste Reduction in Europe Help to Increase Food Availability and Reduce Pressure on Natural Resources Globally?," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 69(2), May.
    8. Yulia V. Vertakova & Vladimir A. Plotnikov, 2019. "The Integrated Approach to Sustainable Development: The Case of Energy Efficiency and Solid Waste Management," International Journal of Energy Economics and Policy, Econjournals, vol. 9(4), pages 194-201.
    9. Wolfgang Britz & Hasan Dudu & Ilaria Fusacchia & Yaghoob Jafari & Roberto Roson & Luca Salvatici & Martina Sartori, 2019. "Economy-wide analysis of food waste reductions and related costs," JRC Research Reports JRC113395, Joint Research Centre.

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