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Economy-wide Impacts of Food Waste Reduction: A General Equilibrium Approach

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  • Britz, Wolfgang
  • Dudu, Hasan
  • Ferrari, Emanuele

Abstract

Food waste has been started to be recognized as an important factor threatening a sustainable food system. However most of the studies in the literature ignore the costs of reducing food waste. In this study we develop a framework to analyse the effects of food waste reduction on the whole economy when associated costs are taken into account in a regional CGE model. Our results suggest that the level of cost is quite important on determining the final impact. Food waste reduction may cause severe loss of competitiveness for agriculture and food production if costs are not taken into account.

Suggested Citation

  • Britz, Wolfgang & Dudu, Hasan & Ferrari, Emanuele, 2014. "Economy-wide Impacts of Food Waste Reduction: A General Equilibrium Approach," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 186677, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae14:186677
    DOI: 10.22004/ag.econ.186677
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    References listed on IDEAS

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    1. Thomas Rutherford & Hannu Torma†, 2010. "Efficiency of Fiscal Measures in Preventing Out-migration from North Finland," Regional Studies, Taylor & Francis Journals, vol. 44(4), pages 465-475.
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    Cited by:

    1. Jafari, Yaghoob & Britz, Wolfgang & Hasan, Dudu & Roson, Roberto & Sartori, Martina, 2020. "Can Food Waste Reduction in Europe Help to Increase Food Availability and Reduce Pressure on Natural Resources Globally?," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 69(2), May.
    2. Aino Friman & Nina Hyytiä, 2022. "The Economic and Welfare Effects of Food Waste Reduction on a Food-Production-Driven Rural Region," Sustainability, MDPI, vol. 14(6), pages 1-18, March.
    3. Pilar Campoy-Muñoz & CARDENETE, MANUEL ALEJANDRO & DELGADO, MARIA CARMEN, 2016. "Economic impact assessment of food waste on European countries throughout Social Accounting Matrices," EcoMod2016 9463, EcoMod.
    4. Campoy-Muñoz, P. & Cardenete, M.A. & Delgado, M.C., 2017. "Economic impact assessment of food waste reduction on European countries through social accounting matrices," Resources, Conservation & Recycling, Elsevier, vol. 122(C), pages 202-209.
    5. Lopez Barrera, Emiliano & Hertel, Thomas, 2021. "Global food waste across the income spectrum: Implications for food prices, production and resource use," Food Policy, Elsevier, vol. 98(C).
    6. Pilar Campoy-Muñoz & Manuel Alejandro Cardenete & María del Carmen Delgado & Ferran Sancho, 2021. "Food Losses and Waste: A Needed Assessment for Future Policies," IJERPH, MDPI, vol. 18(21), pages 1-11, November.
    7. Emerta Aragie & Hasan Dudu & Emanuele Ferrari & Alfredo Mainar & Scott McDonald & Karen Thierfelder, 2017. "STAGE_DEV. A variant of the STAGE model to analyse developing countries," JRC Research Reports JRC104686, Joint Research Centre.

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    More about this item

    Keywords

    Agricultural and Food Policy; Consumer/Household Economics; Crop Production/Industries; Food Consumption/Nutrition/Food Safety; Resource /Energy Economics and Policy;
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