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Supply Chain Design and Control Principles in Local Food Production: A Norwegian Case Study

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  • Dreyer, Heidi C.
  • Strandhagen, Jan Ola
  • Thomassen, Maria K.
  • Romsdal, Anita
  • Gran, Erik

Abstract

Based on an analysis of four local food producers this paper explores the relation between the supply chain design and control principles, and the strategic fit. Local food has arisen as a popular supplement to the traditional supermarket product range offered by retailers and restaurants. However it has been shown that local food struggles with the market access, and that the supply chain is one of the obstacles preventing local food producers to gain a solid market position. We analyse how the supply chain of food specialties could be designed and controlled in order to fit with the competitive features of local food producers. It identifies a number of features of the local food chain, analyzes the obstacles and discusses how the characteristics could be dealt with by adjusting design and control principles. It develops generic designs and control principles for local food producers.

Suggested Citation

  • Dreyer, Heidi C. & Strandhagen, Jan Ola & Thomassen, Maria K. & Romsdal, Anita & Gran, Erik, 2014. "Supply Chain Design and Control Principles in Local Food Production: A Norwegian Case Study," 2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria 199344, International European Forum on System Dynamics and Innovation in Food Networks.
    • Handle: RePEc:ags:iefi14:199344
    DOI: 10.22004/ag.econ.199344
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    References listed on IDEAS

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    2. Abate-Kassa, Getachew & Peterson, H. Christopher, 2011. "Market Access for Local Food through the Conventional Food Supply Chain," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 14(1), pages 1-21, February.
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    8. Visser, Jurriaan & Trienekens, Jacques & van Beek, Paul, 2013. "Opportunities for Local for Local Food Production A Case in the Dutch Fruit and Vegetables," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 4(1), pages 1-15, July.
    9. Visser, Jurriaan & Trienekens, Jacques & van Beek, Paul, 2013. "Opportunities for Local for Local Food Production: A case in the Dutch Fruit and Vegetables," 2013 International European Forum, February 18-22, 2013, Innsbruck-Igls, Austria 164758, International European Forum on System Dynamics and Innovation in Food Networks.
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    Cited by:

    1. Martina Chalupová & Stanislav Rojík & Hana Kotoučková & Lenka Kauerová, 2020. "Food Labels (Quality, Origin, and Sustainability): The Experience of Czech Producers," Sustainability, MDPI, vol. 13(1), pages 1-13, December.
    2. Bošková, Iveta & Ratinger, Tomáš & Kličková, Kristýna, 2016. "The food industry structure under the effect of increasing number of regional products and small processing entities in the Czech Republic," 149th Seminar, October 27-28, 2016, Rennes, France 244898, European Association of Agricultural Economists.

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    Agribusiness; Production Economics;

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