Willingness to Pay for Enhanced Food Quality: Rice Parboiling in Benin
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DOI: 10.22004/ag.econ.114443
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- Oluwakemi Adeola Obayelu & Janet Abiola Agbohin & Omobolaji Olubukunmi Obisesan, 2022. "Consumers’ Preference For Local Rice Brands In Ibadan Metropolis, Nigeria," Food and Agri Economics Review (FAER), Zibeline International Publishing, vol. 2(1), pages 12-17, January.
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More about this item
Keywords
Food Consumption/Nutrition/Food Safety;NEP fields
This paper has been announced in the following NEP Reports:- NEP-AFR-2011-10-15 (Africa)
- NEP-AGR-2011-10-15 (Agricultural Economics)
- NEP-MKT-2011-10-15 (Marketing)
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