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Measuring competitiveness in the EU market: a comparison between food industry and agriculture

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  • Carraresi, Laura
  • Banterle, Alessandro

Abstract

Facing the growing competition in the European food market, the purpose of this paper is to assess European country competitiveness at the sector level in the intra-EU market over the last fifteen years, comparing the evolution of the food industry, where firms have had to reshape strategies to maintain market position, and agricultural sector, where changes in Common agricultural policy have forced farms to face market trends. The analysis of competitiveness was carried out by assessing trade indices (EMS, RCA, RXA, RMA, NEI). Cluster analysis was also run to classify groups of countries with similar features in terms of competitive performance over the 1991-2006 period. The country that profited most from market integration in both sectors, reaching a high level of competitiveness was Spain, followed by Germany and Italy which gained competitiveness especially in the food industry. The United Kingdom had the worst performance, with a big decrease in indices, followed by France and Netherlands, still among the first but with lower indices.

Suggested Citation

  • Carraresi, Laura & Banterle, Alessandro, 2008. "Measuring competitiveness in the EU market: a comparison between food industry and agriculture," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 43692, European Association of Agricultural Economists.
    • Handle: RePEc:ags:eaae08:43692
    DOI: 10.22004/ag.econ.43692
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    References listed on IDEAS

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    Cited by:

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    2. Bahta, Sirak & Malope, Patrick, 2014. "Measurement of competitiveness in smallholder livestock systems and emerging policy advocacy: An application to Botswana," Food Policy, Elsevier, vol. 49(P2), pages 408-417.
    3. Kacperska, Elżbieta, 2015. "Are Polish Agri-food Products Competitive on the EU Market?," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 15(30), pages 1-12, December.
    4. Sarker, Rakhal & Ratnesena, Shashini, 2014. "Revealed Comparative Advantage and Half-A-Century Competitiveness of Canadian Agriculture: A Case Study of Wheat, Beef and Pork Sectors," Working Papers 165675, Canadian Agricultural Trade Policy Research Network.
    5. Bachev, Hrabrin & Koteva, Nina & Ivanov, Bojidar & Mitova, Dilyana & Boevski, Ivan & Terziev, Dimitar & Dimova, Nadejda & Dimitrova, Reneta & Marinov, Petar & Zvyatkova, Daniela & Sarov, Angel & Koste, 2021. "Холистичен Подход За Дефиниране, Оценяване И Подобряване На Конкурентоспособността На Земеделските Стопанства В България [A holistic framework for defining, evaluating, and improving the competitiv," MPRA Paper 111498, University Library of Munich, Germany.
    6. Wieslawa Lizinska & Miroslaw Gornowicz & Tomasz Wierzejski, 2020. "International Competitive Position of the Polish Selected Food Markets," European Research Studies Journal, European Research Studies Journal, vol. 0(4), pages 1355-1370.
    7. Zrinka Režić Tolj & Lucijana Leoni & Jasenka Maslek, 2016. "E-Learning of Foreign Languages at the University of Dubrovnik, Experiences and Attitudes of Users," European Journal of Social Sciences Education and Research Articles, Revistia Research and Publishing, vol. 3, ejser_v3_.
    8. TORAYEH, Neveen M., 2013. "The Competitiveness Of The Egyptian Agricultural Export In The Eu Market;Should Egypt Diversify Its Trade Pattern?," Applied Econometrics and International Development, Euro-American Association of Economic Development, vol. 13(2), pages 129-148.
    9. Katarzyna Łukiewska & Małgorzata Juchniewicz, 2021. "Identification of the Relationships between Competitive Potential and Competitive Position of the Food Industry in the European Union," Sustainability, MDPI, vol. 13(8), pages 1-13, April.

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