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Harmonisation of food regulations and trade in the Single Market: evidence from disaggregated data

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  • Bruno Henry de Frahan
  • Mark Vancauteren

Abstract

A structural gravity model is used to quantify the effect of harmonisation of EU food regulations on intra-EU trade during 1990--2001. We construct a database that identifies food products covered by harmonised regulations at a very detailed level. We find, at different levels of aggregation, that harmonisation of food regulations has led to more intra-EU trade, and that the tariff equivalents of the cost of not harmonising food regulations, subject to the sub-sector elasticity of substitution, vary significantly across some food sub-sectors. Copyright 2006, Oxford University Press.

Suggested Citation

  • Bruno Henry de Frahan & Mark Vancauteren, 2006. "Harmonisation of food regulations and trade in the Single Market: evidence from disaggregated data," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 33(3), pages 337-360, September.
    • Handle: RePEc:oup:erevae:v:33:y:2006:i:3:p:337-360
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