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Are Polish Agri-food Products Competitive on the EU Market?

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  • Kacperska, Elżbieta

Abstract

The study contains an analysis of agri-food trade between Poland and the European Union in the years 2004-2014. The aim of the study was to investigate the status, structure and intensity of trade in agri-food between Poland and the European Union and the assessment of the competitiveness of the Polish agri-food sector in the EU market. The paper analyzes the export and import of the agri- food sector with the European Union, points to changes in the dynamics of turnover and calculates indicators of comparative advantage (RCA) and indicators of specialization: B. Balassa and HG Grubnela and PJ Lloyd. Polish agri-food products in the analyzed period showed a competitive advantage in the European market, mainly processed products of animal and vegetable origin.

Suggested Citation

  • Kacperska, Elżbieta, 2015. "Are Polish Agri-food Products Competitive on the EU Market?," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 15(30), pages 1-12, December.
    • Handle: RePEc:ags:polpwa:230860
    DOI: 10.22004/ag.econ.230860
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    References listed on IDEAS

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    1. Carraresi, Laura & Banterle, Alessandro, 2008. "Measuring competitiveness in the EU market: a comparison between food industry and agriculture," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 43692, European Association of Agricultural Economists.
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