IDEAS home Printed from https://ideas.repec.org/a/eur/ejserj/77.html
   My bibliography  Save this article

Assessment of Participation in Cultural Activities in Poland by Selected Multivariate Methods

Author

Listed:
  • Alicja GrzeÅ›kowiak

    (Department of Econometrics, Wrocław University of Economics, Poland)

Abstract

This paper presents analyses of participation in cultural activities by Poles. The analyses are carried out on the base of metric and non-metric data retrieved from the Eurobarometer survey. The study includes two main aspects: the comparison of the involvement in Poland with the situation in other European Union countries and the detection of similarities among various form of the engagement. The socio-economic background of the respondents is also taken into account, namely age, gender, place of residence and level in the society. Chosen multivariate methods are applied to identify regularities in the participation. The results of the analyses are presented graphically to facilitate the interpretation. A two-step procedure is used for a better understanding of the participation schemes. The first step includes the partition of qualitative variables into relatively homogenous groups leading to the reduction of the multidimensionality. The second step is focused on evaluating the participation with respect to the variables forming the identified clusters.

Suggested Citation

  • Alicja GrzeÅ›kowiak, 2021. "Assessment of Participation in Cultural Activities in Poland by Selected Multivariate Methods," European Journal of Social Sciences Education and Research Articles, Revistia Research and Publishing, vol. 3, May - Aug.
    • Handle: RePEc:eur:ejserj:77
    DOI: 10.26417/ejser.v6i1.p18-26
    as

    Download full text from publisher

    File URL: https://revistia.com/index.php/ejser/article/view/341
    Download Restriction: no
    File URL: https://revistia.com/files/articles/ejser_v3_i2_16/Grzeskowiak.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.26417/ejser.v6i1.p18-26?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Kim, Donghwan & Marion, Bruce W., 1995. "domestic Market Structure and Performance in Global markets: Theory and Empirical Evidence form U.S. Food Manufacturing Industries," Working Papers 204124, University of Wisconsin-Madison, Department of Agricultural and Applied Economics, Food System Research Group.
    2. Carraresi, Laura & Banterle, Alessandro, 2015. "Agri-food Competitive Performance in EU Countries: A Fifteen-Year Retrospective," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(2), pages 1-26, May.
    3. Carraresi, Laura & Banterle, Alessandro, 2008. "Measuring competitiveness in the EU market: a comparison between food industry and agriculture," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 43692, European Association of Agricultural Economists.
    4. Frohberg, Klaus & Hartmann, Monika, 1997. "Comparing measures of competitiveness," IAMO Discussion Papers 2, Leibniz Institute of Agricultural Development in Transition Economies (IAMO).
    5. repec:bla:ecorec:v:47:y:1971:i:120:p:494-517 is not listed on IDEAS
    6. Thomas Hatzichronoglou, 1996. "Globalisation and Competitiveness: Relevant Indicators," OECD Science, Technology and Industry Working Papers 1996/5, OECD Publishing.
    7. Larry Martin & Randall Westgren & Erna van Duren, 1991. "Agribusiness Competitiveness across National Boundaries," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 73(5), pages 1456-1464.
    8. Alessandro ANTIMIANI & Anna CARBONE & Valeria COSTANTINI & Roberto HENKE, 2012. "Agri-food exports in the enlarged European Union," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 58(8), pages 354-366.
    9. Drabik, Dusan & Bartova, Lubica, 2008. "Agri-food Trade Specialisation Pattern in the New EU Member States," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44124, European Association of Agricultural Economists.
    10. Jo H.M. Wijnands & Harry J. Bremmers & Bernd M.J. van der Meulen & Krijn J. Poppe, 2008. "An economic and legal assessment of the EU food industry's competitiveness," Agribusiness, John Wiley & Sons, Ltd., vol. 24(4), pages 417-439.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Małgorzata Juchniewicz & Katarzyna Łukiewska, 2021. "Diversity of the international competitive performance of the food industry of the European Union member states," Agribusiness, John Wiley & Sons, Ltd., vol. 37(2), pages 422-437, April.
    2. Sarker, Rakhal & Ratnesena, Shashini, 2014. "Revealed Comparative Advantage and Half-A-Century Competitiveness of Canadian Agriculture: A Case Study of Wheat, Beef and Pork Sectors," Working Papers 165675, Canadian Agricultural Trade Policy Research Network.
    3. Anna Nowak & Monika Rozanska-Boczula & Artur Krukowski, 2020. "Competitiveness of Agriculture in New Member States of the European Union," European Research Studies Journal, European Research Studies Journal, vol. 0(Special 1), pages 160-175.
    4. Katarzyna Łukiewska & Małgorzata Juchniewicz, 2021. "Identification of the Relationships between Competitive Potential and Competitive Position of the Food Industry in the European Union," Sustainability, MDPI, vol. 13(8), pages 1-13, April.
    5. Katarzyna Lukiewska & Agnieszka Brelik, 2021. "A Model for Measuring the International Competitiveness of Furniture Industry in the European Union Countries," European Research Studies Journal, European Research Studies Journal, vol. 0(Special 3), pages 334-350.
    6. Lowe, Garfield G. & Davis, Carlton George, 2007. "CARICOM’s COMPETITIVENESS WITHIN THE US IMPORT MARKET FOR SPECIALTY CROPS: A SHIFT-SHARE ANALYSIS," 26th West Indies Agricultural Economics Conference, July 2006, San Juan, Puerto Rico 36922, Caribbean Agro-Economic Society.
    7. Wiktor Kupsik & Karolina Pawlak, 2024. "Competitive Position of EU Candidate Countries and Eastern Partnership Countries in Trading Fruit and Vegetables in the Single European Market," Agriculture, MDPI, vol. 14(11), pages 1-19, November.
    8. Tamás Mizik, 2021. "Agri-Food Trade Competitiveness: A Review of the Literature," Sustainability, MDPI, vol. 13(20), pages 1-14, October.
    9. Encarnación Moral-Pajares & María Zozaya-Montes & Leticia Gallego-Valero, 2024. "Globalization versus Regionalization in Agri-Food Exports from Spain and Portugal," Agriculture, MDPI, vol. 14(6), pages 1-20, June.
    10. Kristina Toming, 2006. "Accession To The Eu: Did It Boost The Export Competitiveness Of The Estonian Food Processing Industry?," University of Tartu - Faculty of Economics and Business Administration Working Paper Series 47, Faculty of Economics and Business Administration, University of Tartu (Estonia).
    11. Aneta Jarosz-Angowska & Anna Nowak & Elżbieta Kołodziej & Hanna Klikocka, 2022. "Effect of European Integration on the Competitiveness of the Agricultural Sector in New Member States (EU-13) on the Internal EU Market," Sustainability, MDPI, vol. 14(20), pages 1-23, October.
    12. Frohberg, Klaus & Hartmann, Monika, 2001. "Konsequenzen der Integration im Agrar- und Ernährungssektor zwischen Beitrittsländern und EU-15," IAMO Discussion Papers 35, Leibniz Institute of Agricultural Development in Transition Economies (IAMO).
    13. Frohberg, Klaus & Hartmann, Monika, 1997. "Comparing measures of competitiveness," IAMO Discussion Papers 2, Leibniz Institute of Agricultural Development in Transition Economies (IAMO).
    14. Frohberg, Klaus & Hartmann, Monika, 2001. "Konsequenzen Der Integration Im Agrar- Und Ernährungssektor Zwischen Beitrittslandern Und Eu-15," IAMO Discussion Papers 14888, Institute of Agricultural Development in Transition Economies (IAMO).
    15. Brito, Marcel Moreira & Ferenc Istvan, Bánkuti & Sandra Mara Schiavi, Bánkuti & Geraldo, Tadeu dos Santos & Júlio César, Damasceno & Ely Mitie, Massuda, 2015. "Horizontal Arrangements and Competitiveness of Small-Scale Dairy Farmers in Paraná, Brazil," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(4), pages 1-18, November.
    16. Wieslawa Lizinska & Miroslaw Gornowicz & Tomasz Wierzejski, 2020. "International Competitive Position of the Polish Selected Food Markets," European Research Studies Journal, European Research Studies Journal, vol. 0(4), pages 1355-1370.
    17. Carraresi, Laura & Banterle, Alessandro, 2015. "Agri-food Competitive Performance in EU Countries: A Fifteen-Year Retrospective," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(2), pages 1-26, May.
    18. de Magistris, Tiziana & Gracia, Azucena, 2008. "Co-operation and economic relationship as determinants for competitiveness in the food sector: the Spanish wheat to bread chain," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44066, European Association of Agricultural Economists.
    19. Bachev, Hrabrin & Koteva, Nina & Ivanov, Bojidar & Mitova, Dilyana & Boevski, Ivan & Terziev, Dimitar & Dimova, Nadejda & Dimitrova, Reneta & Marinov, Petar & Zvyatkova, Daniela & Sarov, Angel & Koste, 2021. "Холистичен Подход За Дефиниране, Оценяване И Подобряване На Конкурентоспособността На Земеделските Стопанства В България [A holistic framework for defining, evaluating, and improving the competitiv," MPRA Paper 111498, University Library of Munich, Germany.
    20. Macedo, Anthony & Rebelo, João & Gouveia, Sofia, 2019. "Export propensity and intensity in the wine industry: a fractional econometric approach," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 8(3), December.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eur:ejserj:77. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Revistia Research and Publishing (email available below). General contact details of provider: https://revistia.com/index.php/ejser .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.