Economic Burden Of Salmonella Infections In The United States
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DOI: 10.22004/ag.econ.20050
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References listed on IDEAS
- Murray, Christopher J. L. & Acharya, Arnab K., 1997. "Understanding DALYs," Journal of Health Economics, Elsevier, vol. 16(6), pages 703-730, December.
- Douglas K. Owens, 2002. "Analytic Tools for Public Health Decision Making," Medical Decision Making, , vol. 22(1_suppl), pages 3-10, September.
- Landefeld, J.S. & Seskin, E.P., 1982. "The economic value of life: linking theory to practice," American Journal of Public Health, American Public Health Association, vol. 72(6), pages 555-566.
- Buzby, Jean C. & Roberts, Tanya, 1995. "ERS Estimates U. S. Foodborne Disease Costs," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 18(2), May.
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As found by EconAcademics.org, the blog aggregator for Economics research:- A Mysterious Salmonella Outbreak Shows the Holes in Our Food Safety System
by Bryan Walsh in Ecocentric on 2011-08-02 17:00:00
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Cited by:
- Robert L. Herrick & Steven G. Buchberger & Robert M. Clark & Margaret Kupferle & Regan Murray & Paul Succop, 2012. "A Markov Model To Estimate Salmonella Morbidity, Mortality, Illness Duration, And Cost," Health Economics, John Wiley & Sons, Ltd., vol. 21(10), pages 1169-1182, October.
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Keywords
Food Consumption/Nutrition/Food Safety;Statistics
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