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ERS Updates U.S. Foodborne Disease Costs for Seven Pathogens

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  • Buzby, Jean C.
  • Roberts, Tanya

Abstract

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Suggested Citation

  • Buzby, Jean C. & Roberts, Tanya, 1996. "ERS Updates U.S. Foodborne Disease Costs for Seven Pathogens," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 19(3), pages 1-6.
    • Handle: RePEc:ags:uersfr:234446
    DOI: 10.22004/ag.econ.234446
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    References listed on IDEAS

    as
    1. Viscusi, W Kip, 1993. "The Value of Risks to Life and Health," Journal of Economic Literature, American Economic Association, vol. 31(4), pages 1912-1946, December.
    2. Landefeld, J.S. & Seskin, E.P., 1982. "The economic value of life: linking theory to practice," American Journal of Public Health, American Public Health Association, vol. 72(6), pages 555-566.
    3. Buzby, Jean C. & Roberts, Tanya, 1995. "ERS Estimates U. S. Foodborne Disease Costs," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 18(2), May.
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    Cited by:

    1. Hoffmann, Sandra & Anekwe, Tobenna D., 2013. "Making Sense of Recent Cost-of-Foodborne-Illness Estimates," Economic Information Bulletin 262123, United States Department of Agriculture, Economic Research Service.
    2. Davies, Terry & Konisky, David M., 2000. "Environmental Implications of the Foodservice and Food Retail Industries," Discussion Papers 10761, Resources for the Future.

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    Keywords

    Food Security and Poverty;

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