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Economic Study of Salmonella Poisoning and Control Measures in Canada

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  • Curtin, Leo

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Suggested Citation

  • Curtin, Leo, 1984. "Economic Study of Salmonella Poisoning and Control Measures in Canada," Working Papers 243932, Agriculture and Agri-Food Canada.
    • Handle: RePEc:ags:aaacwp:243932
    DOI: 10.22004/ag.econ.243932
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    File URL: https://ageconsearch.umn.edu/record/243932/files/aafc-mewp-11-84.pdf
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    References listed on IDEAS

    as
    1. Landefeld, J.S. & Seskin, E.P., 1982. "The economic value of life: linking theory to practice," American Journal of Public Health, American Public Health Association, vol. 72(6), pages 555-566.
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    Cited by:

    1. Roberts, Tanya, 1987. "Salmonellosis Control: Estimated Economic Benefits," Working Papers 115797, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
    2. Buzby, Jean C. & Roberts, Tanya & Lin, Chung-Tung Jordan & MacDonald, James M., 1996. "Bacterial Foodborne Disease: Medical Costs and Productivity Losses," Agricultural Economic Reports 33991, United States Department of Agriculture, Economic Research Service.

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