IDEAS home Printed from https://ideas.repec.org/f/pgu694.html
   My authors  Follow this author

Christopher Rand Gustafson

Personal Details

First Name:Christopher
Middle Name:Rand
Last Name:Gustafson
Suffix:
RePEc Short-ID:pgu694
[This author has chosen not to make the email address public]
https://agecon.unl.edu/faculty/chris-gustafson
314A Filley Hall University of Nebraska-Lincoln Lincoln, NE 68583
4023185712

Affiliation

Department of Agricultural Economics
University of Nebraska

Lincoln, Nebraska (United States)
http://agecon.unl.edu/
RePEc:edi:daunlus (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Gustafson, Christopher R. & Champetier, Antoine, 2024. "Information Choice vs. Exposure: An Experiment Examining the Impact of Honey Fraud Information on Consumer Valuation," 2024 Annual Meeting, July 28-30, New Orleans, LA 343750, Agricultural and Applied Economics Association.
  2. Olumide, Samuel O. & Timu, Anne G. & Gustafson, Christopher R., 2024. "Linking Risk Preferences, Women’s Empowerment, Farm Investment and Household Well-being Outcomes," 2024 Annual Meeting, July 28-30, New Orleans, LA 343761, Agricultural and Applied Economics Association.
  3. Gustafson, Christopher R. & Brooks, Kathleen R. & Meerza, Syed Imran Ali & Yiannaka, Amalia, 2023. "Emotional responses to COVID-19 stressors increase avoidance of health information and access to care," OSF Preprints 3u54z, Center for Open Science.
  4. Gustafson, Christopher R. & Meerza, Syed Imran Ali, 2023. "The Impact of Information on Valuation in Experimental Auctions: A Comparison of Between and Within Subject Designs," OSF Preprints 3g4m5, Center for Open Science.
  5. Gustafson, Christopher R., 2023. "Comparing the impact of targeted subsidies and health prompts on choice process variables and food choice: The case of dietary fiber," Staff Papers 330132, University of Nebraska-Lincoln, Department of Agricultural Economics.
  6. Gustafson, Christopher R., 2023. "Comparing the impact of subsidies and health prompts on choice process variables and food choice: The case of dietary fiber," OSF Preprints u4v5c, Center for Open Science.
  7. Meerza, Syed Imran Ali & Brooks, Kathleen R. & Gustafson, Christopher R. & Yiannaka, Amalia, 2023. "Who Thinks COVID-19 is not a Crisis? Need for Cognition and Political Ideology Influence Perceptions of the Severity of COVID-19," OSF Preprints 5xvaz, Center for Open Science.
  8. Beghin, John C. & Gustafson, Christopher R., 2021. "Consumer valuation of and attitudes towards novel foods produced with new plant engineering techniques: A review," Staff Papers 313220, University of Nebraska-Lincoln, Department of Agricultural Economics.
  9. Meerza, Syed Imran Ali & Brooks, Kathleen R. & Gustafson, Christopher R. & Yiannaka, Amalia, 2021. "Predicting Information Avoidance Behavior using Machine Learning," 2021 Annual Meeting, August 1-3, Austin, Texas 312876, Agricultural and Applied Economics Association.
  10. John C. Beghin & Christopher R. Gustafson, 2021. "Consumer Valuation of and Attitudes towards Novel Foods Produced with NPETs: A Review," Center for Agricultural and Rural Development (CARD) Publications 21-wp621, Center for Agricultural and Rural Development (CARD) at Iowa State University.
  11. Ganguly, Diya & Banerjee, Simanti & Gustafson, Christopher R., 2020. "The Role of Gender in Conservation Implementation on Leased Farmland- Theoretical Analysis," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304300, Agricultural and Applied Economics Association.
  12. Gustafson, Christopher & Zeballos, Eliana, 2019. "Per-ingredient Calorie Information Reduces Calories Ordered More in a Food-Away-from-Home Setting than Information Provided per," Cornhusker Economics 307079, University of Nebraska-Lincoln, Department of Agricultural Economics.
  13. Gustafson, Christopher R., 2019. "Point-of-Decision Prompts and Cognitive Resources," Cornhusker Economics 307094, University of Nebraska-Lincoln, Department of Agricultural Economics.
  14. Meerza, Syed Imran Ali & Yiannaka, Emie & Gustafson, Christopher & Brooks, Kate, 2019. "Informing the (Willfully) Uninformed," Cornhusker Economics 307116, University of Nebraska-Lincoln, Department of Agricultural Economics.
  15. Gustafson, Christopher, 2019. "Does Targeting Healthy Food Labels to Populations at High Risk of Diet-Related Diseases Increase Label Effectiveness?," Cornhusker Economics 307112, University of Nebraska-Lincoln, Department of Agricultural Economics.
  16. Meerza, Syed Imran Ali & Yiannaka, Amalia & Brooks, Kathleen R. & Gustafson, Christopher R., 2019. "Information Avoidance Behavior: Does Ignorance Keep Us Uninformed?," 2019 Annual Meeting, July 21-23, Atlanta, Georgia 290757, Agricultural and Applied Economics Association.
  17. Bairagi, Subir K. & Gustafson, Christopher R. & Custodio, Marie & Ynion, Jhoanne & Demont, Matty, 2018. "Drivers of Consumers’ Revealed Preferences for Extrinsic Quality Attributes: Evidence from the Rice Sector in South and Southeast Asia," 2018 Annual Meeting, August 5-7, Washington, D.C. 274055, Agricultural and Applied Economics Association.
  18. Timu, Anne G. & Gustafson, Christopher R. & Ikegami, Munenobu & Jensen, Nathaniel, 2018. "Indemnity Payouts, Learning from others and Index Insurance Uptake," 2018 Annual Meeting, August 5-7, Washington, D.C. 274495, Agricultural and Applied Economics Association.
  19. Meerza, Syed Imran Ali & Gustafson, Christopher, 2018. "Consumer Response to Fraudulent Producer Behavior in the Agri-food Marketing System," Cornhusker Economics 307049, University of Nebraska-Lincoln, Department of Agricultural Economics.
  20. Meerza, Syed Imran Ali & Gustafson, Christopher R., 2018. "Consumer Response to Food Fraud," 2018 Annual Meeting, August 5-7, Washington, D.C. 274044, Agricultural and Applied Economics Association.
  21. Gustafson, Christopher, 2017. "Livestock Production and Health," Cornhusker Economics 307018, University of Nebraska-Lincoln, Department of Agricultural Economics.
  22. Gautam, Ruskin & Gustafson, Christopher R. & Brooks, Kathleen R., 2017. "Label Position and it Impacts on WTP for Products Containing GMO," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258105, Agricultural and Applied Economics Association.
  23. Alhassan, Mustapha & Gustafson, Christopher R. & Schoengold, Karina, 2017. "Effects of Information Framing on Smallholder Irrigation Farmers’ Willingness to Pay for Groundwater Protection: The Case of Vea Irrigation Scheme in Ghana," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258432, Agricultural and Applied Economics Association.
  24. Gustafson, Christopher, 2017. "Healthy Food Promotion: The role of information framing, cognitive processes, and social influence," Cornhusker Economics 307007, University of Nebraska-Lincoln, Department of Agricultural Economics.
  25. Gustafson, Christopher, 2016. "Point-of-Purchase Efforts to Increase Healthy Food Choice," Cornhusker Economics 306948, University of Nebraska-Lincoln, Department of Agricultural Economics.
  26. Ahamad, Mazbahul & Gustafson, Christopher & VanWormer, Elizabeth, 2016. "Ex-post Livestock Diseases, and Pastoralists' Averting Decisions in Tanzania," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235764, Agricultural and Applied Economics Association.
  27. Bader, Jordyn & Gustafson, Christopher, 2016. "Addressing Rural Healthcare Disparities Using Behavioral Economic Insights," Cornhusker Economics 306963, University of Nebraska-Lincoln, Department of Agricultural Economics.
  28. Rehkamp, Sarah & Azzam, Azzeddine & Gustafson, Christopher R., 2015. "The Cost Savings of Changes to Healthier Diets in the U.S," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205608, Agricultural and Applied Economics Association.
  29. Gustafson, Christopher R., 2015. "School attendance and the perceived value of formal education: Evidence from Tanzania," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205425, Agricultural and Applied Economics Association.
  30. Gustafson, Christopher Rand, 2015. "Health, Obesity, and Behavioral Economics," Cornhusker Economics 306893, University of Nebraska-Lincoln, Department of Agricultural Economics.
  31. Gustafson, Christopher & Ahamad, Mazbahul, 2015. "Using Behavioral Economic Insights to Improve Program Design," Cornhusker Economics 306937, University of Nebraska-Lincoln, Department of Agricultural Economics.
  32. Rehkamp, Sarah & Azzam, Azzeddine & Gustafson, Christopher Rand, 2014. "Putting Your Car Where Your Mouth Is: Diets and Carbon Emissions," Cornhusker Economics 306868, University of Nebraska-Lincoln, Department of Agricultural Economics.
  33. Rehkamp, Sarah & Azzam, Azzeddine & Gustafson, Christopher Rand, 2014. "Diet and Health Care Cost," Cornhusker Economics 306892, University of Nebraska-Lincoln, Department of Agricultural Economics.
  34. Gustafson, Christopher R. & Lybbert, Travis J. & Sumner, Daniel A., 2011. "Combining Consumer Valuation Research with Sensory Science Techniques: A Laboratory Experiment," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103430, Agricultural and Applied Economics Association.
  35. Gustafson, Christopher R. & Lybbert, Travis J. & Sumner, Daniel A., 2011. "Consumer Characteristics, Identification, and Hedonic Valuation of Wine Attributes: Exploiting Data from a Field Experiment," Working Papers 162517, Robert Mondavi Institute Center for Wine Economics.
  36. Gustafson, Christopher R., 2008. "Estimating the Effect of the Order of Information Revelation on Purchases: Expectations and Subjective Experience in the Wine Market," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6256, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    repec:ags:aaea22:322386 is not listed on IDEAS
    repec:ags:aaea22:322443 is not listed on IDEAS
    repec:ags:aaea22:322439 is not listed on IDEAS

Articles

  1. Mustapha Alhassan & Christopher R. Gustafson & Karina Schoengold, 2022. "Effects of information on smallholder irrigation farmers’ willingness to pay for groundwater protection," Agricultural Economics, International Association of Agricultural Economists, vol. 53(2), pages 191-203, March.
  2. Syed Imran Ali Meerza & Sabrina Gulab & Kathleen R. Brooks & Christopher R. Gustafson & Amalia Yiannaka, 2022. "U.S. Consumer Attitudes toward Antibiotic Use in Livestock Production," Sustainability, MDPI, vol. 14(12), pages 1-20, June.
  3. May, Ann Mari & McGarvey, Mary G. & Gustafson, Christopher R. & Mieno, Taro, 2021. "Gender, environmental issues and policy: An examination of the views of male and female economists," Ecological Economics, Elsevier, vol. 182(C).
  4. John C. Beghin & Christopher R. Gustafson, 2021. "Consumer Valuation of and Attitudes towards Novel Foods Produced with New Plant Engineering Techniques: A Review," Sustainability, MDPI, vol. 13(20), pages 1-17, October.
  5. Meerza, Syed Imran Ali & Brooks, Kathleen R. & Gustafson, Christopher R. & Yiannaka, Amalia, 2021. "Information avoidance behavior: Does ignorance keep us uninformed about antimicrobial resistance?," Food Policy, Elsevier, vol. 102(C).
  6. Meerza, Syed Imran Ali & Gustafson, Christopher R., 2020. "Consumers’ Response to Food Fraud: Evidence from Experimental Auctions," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 45(2), March.
  7. Syed Imran Ali Meerza & Christopher R Gustafson, 2019. "Does prior knowledge of food fraud affect consumer behavior? Evidence from an incentivized economic experiment," PLOS ONE, Public Library of Science, vol. 14(12), pages 1-14, December.
  8. Christopher R Gustafson & Rachel Kent & Michael R Prate Jr, 2018. "Retail-based healthy food point-of-decision prompts (PDPs) increase healthy food choices in a rural, low-income, minority community," PLOS ONE, Public Library of Science, vol. 13(12), pages 1-11, December.
  9. Christopher R. Gustafson & Travis J. Lybbert & Daniel A. Sumner, 2016. "Consumer sorting and hedonic valuation of wine attributes: exploiting data from a field experiment," Agricultural Economics, International Association of Agricultural Economists, vol. 47(1), pages 91-103, January.
  10. Gustafson, Christopher R. & Lybbert, Travis J. & Sumner, Daniel A., 2016. "Consumer knowledge affects valuation of product attributes: Experimental results for wine," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 65(C), pages 85-94.
  11. Gustafson Christopher R., 2015. "The Role of Knowledge in Choice, Valuation, and Outcomes for Multi-Attribute Goods," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 13(1), pages 33-43, January.

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Beghin, John C. & Gustafson, Christopher R., 2021. "Consumer valuation of and attitudes towards novel foods produced with new plant engineering techniques: A review," Staff Papers 313220, University of Nebraska-Lincoln, Department of Agricultural Economics.

    Cited by:

    1. Stephan Marette & John Beghin & Anne-Célia Disdier & Eliza Mojduszka, 2021. "Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples," Working Papers halshs-03167477, HAL.
    2. Edenbrandt, Anna Kristina & Lagerkvist, Carl-Johan, 2024. "Can gene-editing accelerate the protein shift? Consumer acceptance of an upcycled meat-substitute," Food Policy, Elsevier, vol. 126(C).
    3. Marette, Stephan & Disdier, Anne-Celia & Bodnar, Anastasia & Beghin, John, 2021. "New Plant Engineering Techniques, R&D Investment, and International Trade," 2021: Trade and Environmental Policies: Synergies and Rivalries, December 12-14, San Diego, CA, Hybrid 339393, International Agricultural Trade Research Consortium.
    4. Linde Götz & Miranda Svanidze & Alain Tissier & Alejandro Brand Duran, 2022. "Consumers’ Willingness to Buy CRISPR Gene-Edited Tomatoes: Evidence from a Choice Experiment Case Study in Germany," Sustainability, MDPI, vol. 14(2), pages 1-12, January.
    5. Angela Bearth & Gulbanu Kaptan & Sabrina Heike Kessler, 2022. "Genome-edited versus genetically-modified tomatoes: an experiment on people’s perceptions and acceptance of food biotechnology in the UK and Switzerland," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(3), pages 1117-1131, September.
    6. Götz, Linde & Svanidze, Miranda & Tissier, Alain & Brand Duran, Alejandro, 2022. "Consumers’ willingness to Buy CRISPR gene-edited tomatoes: Evidence from a choice experiment case study in Germany," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 14(2).
    7. Gabriella Vindigni & Iuri Peri & Federica Consentino & Roberta Selvaggi & Daniela Spina, 2022. "Exploring Consumers’ Attitudes towards Food Products Derived by New Plant Breeding Techniques," Sustainability, MDPI, vol. 14(10), pages 1-14, May.
    8. Magdiel Pablo-Cano & Anastacio Espejel-García & Arturo Hernández-Montes & Landy Hernández-Rodríguez, 2024. "Consumers’ Willingness to Pay for Attributes of Sustainability, Origin and Production Process in Raicilla," Sustainability, MDPI, vol. 16(19), pages 1-13, October.
    9. Shahida Anusha Siddiqui & Zarnab Asif & Misbah Murid & Ito Fernando & Danung Nur Adli & Andrey Vladimirovich Blinov & Alexey Borisovich Golik & Widya Satya Nugraha & Salam A. Ibrahim & Seid Mahdi Jafa, 2022. "Consumer Social and Psychological Factors Influencing the Use of Genetically Modified Foods—A Review," Sustainability, MDPI, vol. 14(23), pages 1-22, November.

  2. John C. Beghin & Christopher R. Gustafson, 2021. "Consumer Valuation of and Attitudes towards Novel Foods Produced with NPETs: A Review," Center for Agricultural and Rural Development (CARD) Publications 21-wp621, Center for Agricultural and Rural Development (CARD) at Iowa State University.

    Cited by:

    1. Stephan Marette & John Beghin & Anne-Célia Disdier & Eliza Mojduszka, 2021. "Can foods produced with new plant engineering techniques succeed in the marketplace? A case study of apples," Working Papers halshs-03167477, HAL.
    2. Marette, Stephan & Disdier, Anne-Celia & Bodnar, Anastasia & Beghin, John, 2021. "New Plant Engineering Techniques, R&D Investment, and International Trade," 2021: Trade and Environmental Policies: Synergies and Rivalries, December 12-14, San Diego, CA, Hybrid 339393, International Agricultural Trade Research Consortium.
    3. Linde Götz & Miranda Svanidze & Alain Tissier & Alejandro Brand Duran, 2022. "Consumers’ Willingness to Buy CRISPR Gene-Edited Tomatoes: Evidence from a Choice Experiment Case Study in Germany," Sustainability, MDPI, vol. 14(2), pages 1-12, January.
    4. Angela Bearth & Gulbanu Kaptan & Sabrina Heike Kessler, 2022. "Genome-edited versus genetically-modified tomatoes: an experiment on people’s perceptions and acceptance of food biotechnology in the UK and Switzerland," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(3), pages 1117-1131, September.
    5. Götz, Linde & Svanidze, Miranda & Tissier, Alain & Brand Duran, Alejandro, 2022. "Consumers’ willingness to Buy CRISPR gene-edited tomatoes: Evidence from a choice experiment case study in Germany," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 14(2).
    6. Gabriella Vindigni & Iuri Peri & Federica Consentino & Roberta Selvaggi & Daniela Spina, 2022. "Exploring Consumers’ Attitudes towards Food Products Derived by New Plant Breeding Techniques," Sustainability, MDPI, vol. 14(10), pages 1-14, May.
    7. Magdiel Pablo-Cano & Anastacio Espejel-García & Arturo Hernández-Montes & Landy Hernández-Rodríguez, 2024. "Consumers’ Willingness to Pay for Attributes of Sustainability, Origin and Production Process in Raicilla," Sustainability, MDPI, vol. 16(19), pages 1-13, October.
    8. Shahida Anusha Siddiqui & Zarnab Asif & Misbah Murid & Ito Fernando & Danung Nur Adli & Andrey Vladimirovich Blinov & Alexey Borisovich Golik & Widya Satya Nugraha & Salam A. Ibrahim & Seid Mahdi Jafa, 2022. "Consumer Social and Psychological Factors Influencing the Use of Genetically Modified Foods—A Review," Sustainability, MDPI, vol. 14(23), pages 1-22, November.

  3. Meerza, Syed Imran Ali & Yiannaka, Amalia & Brooks, Kathleen R. & Gustafson, Christopher R., 2019. "Information Avoidance Behavior: Does Ignorance Keep Us Uninformed?," 2019 Annual Meeting, July 21-23, Atlanta, Georgia 290757, Agricultural and Applied Economics Association.

    Cited by:

    1. Parvez, Rezwanul & Meerza, Syed Imran Ali & Hasan Khan Chowdhury, Nazea, 2020. "Economics of student retention behavior in higher education," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304405, Agricultural and Applied Economics Association.

  4. Timu, Anne G. & Gustafson, Christopher R. & Ikegami, Munenobu & Jensen, Nathaniel, 2018. "Indemnity Payouts, Learning from others and Index Insurance Uptake," 2018 Annual Meeting, August 5-7, Washington, D.C. 274495, Agricultural and Applied Economics Association.

    Cited by:

    1. Takahashi, Kazushi & Noritomo, Yuma & Ikegami, Munenobu & Jensen, Nathaniel D., 2020. "Understanding pastoralists’ dynamic insurance uptake decisions: Evidence from four-year panel data in Ethiopia," Food Policy, Elsevier, vol. 95(C).

  5. Meerza, Syed Imran Ali & Gustafson, Christopher R., 2018. "Consumer Response to Food Fraud," 2018 Annual Meeting, August 5-7, Washington, D.C. 274044, Agricultural and Applied Economics Association.

    Cited by:

    1. Schaefer, K. Aleks & Scheitrum, Daniel & Nes, Kjersti, 2018. "International sourcing decisions in the wake of a food scandal," Food Policy, Elsevier, vol. 81(C), pages 48-57.
    2. Benedetto Rocchi & Donato Romano & Ahmad Sadiddin & Gianluca Stefani, 2020. "Assessing the economy‐wide impact of food fraud: A SAM‐based counterfactual approach," Agribusiness, John Wiley & Sons, Ltd., vol. 36(2), pages 167-191, April.
    3. Syed Imran Ali Meerza & Christopher R Gustafson, 2019. "Does prior knowledge of food fraud affect consumer behavior? Evidence from an incentivized economic experiment," PLOS ONE, Public Library of Science, vol. 14(12), pages 1-14, December.

  6. Rehkamp, Sarah & Azzam, Azzeddine & Gustafson, Christopher Rand, 2014. "Putting Your Car Where Your Mouth Is: Diets and Carbon Emissions," Cornhusker Economics 306868, University of Nebraska-Lincoln, Department of Agricultural Economics.

    Cited by:

    1. Akrout Houcine & Kaswengi Joseph, 2019. "Choosing Organic and Healthy Food in Times of Economic Uncertainty: Evidence from Panel Data Analysis in France," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 17(1), pages 1-13, May.

  7. Gustafson, Christopher R. & Lybbert, Travis J. & Sumner, Daniel A., 2011. "Combining Consumer Valuation Research with Sensory Science Techniques: A Laboratory Experiment," 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania 103430, Agricultural and Applied Economics Association.

    Cited by:

    1. Schmit, Todd M. & Taber, John T. & Rickard, Bradley J., 2012. "Consumer valuation of environmentally friendly production practices in wines considering asymmetric information and sensory effects," Working Papers 128813, Cornell University, Department of Applied Economics and Management.
    2. Carew, Richard C. & Florkowski, Wojciech J. & Meng, Ting, 2016. "Segmenting Wine Market: California Red and White Wine Retail Prices in British Columbia," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235253, Agricultural and Applied Economics Association.

  8. Gustafson, Christopher R., 2008. "Estimating the Effect of the Order of Information Revelation on Purchases: Expectations and Subjective Experience in the Wine Market," 2008 Annual Meeting, July 27-29, 2008, Orlando, Florida 6256, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

    Cited by:

    1. Matteo Maria Galizzi & Christian Garavaglia, 2012. "Probably Not the Best Lager in the World: Effect of Brands on Consumers’ Preferences in a Beer Tasting Experiment," LIUC Papers in Economics 254, Cattaneo University (LIUC).

Articles

  1. Mustapha Alhassan & Christopher R. Gustafson & Karina Schoengold, 2022. "Effects of information on smallholder irrigation farmers’ willingness to pay for groundwater protection," Agricultural Economics, International Association of Agricultural Economists, vol. 53(2), pages 191-203, March.

    Cited by:

    1. Gustafson, Christopher R., 2023. "Comparing the impact of targeted subsidies and health prompts on choice process variables and food choice: The case of dietary fiber," Staff Papers 330132, University of Nebraska-Lincoln, Department of Agricultural Economics.
    2. Gustafson, Christopher R., 2023. "Comparing the impact of subsidies and health prompts on choice process variables and food choice: The case of dietary fiber," OSF Preprints u4v5c, Center for Open Science.

  2. May, Ann Mari & McGarvey, Mary G. & Gustafson, Christopher R. & Mieno, Taro, 2021. "Gender, environmental issues and policy: An examination of the views of male and female economists," Ecological Economics, Elsevier, vol. 182(C).

    Cited by:

    1. Ammar Ali Gull & Tanveer Ahsan & Muhammad Azeem Qureshi & Rizwan Mushtaq, 2023. "Striving to safeguard shareholders or maintain sustainability in periods of high uncertainty: A multi-country evidence," Post-Print hal-03937684, HAL.
    2. Fanghella, Valeria & Thøgersen, John, 2022. "Experimental evidence of moral cleansing in the interpersonal and environmental domains," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 97(C).

  3. John C. Beghin & Christopher R. Gustafson, 2021. "Consumer Valuation of and Attitudes towards Novel Foods Produced with New Plant Engineering Techniques: A Review," Sustainability, MDPI, vol. 13(20), pages 1-17, October.
    See citations under working paper version above.
  4. Meerza, Syed Imran Ali & Brooks, Kathleen R. & Gustafson, Christopher R. & Yiannaka, Amalia, 2021. "Information avoidance behavior: Does ignorance keep us uninformed about antimicrobial resistance?," Food Policy, Elsevier, vol. 102(C).

    Cited by:

    1. Gustafson, Christopher R. & Brooks, Kathleen R. & Meerza, Syed Imran Ali & Yiannaka, Amalia, 2023. "Emotional responses to COVID-19 stressors increase avoidance of health information and access to care," OSF Preprints 3u54z, Center for Open Science.
    2. Syed Imran Ali Meerza & Sabrina Gulab & Kathleen R. Brooks & Christopher R. Gustafson & Amalia Yiannaka, 2022. "U.S. Consumer Attitudes toward Antibiotic Use in Livestock Production," Sustainability, MDPI, vol. 14(12), pages 1-20, June.
    3. Áine Regan & Sharon Sweeney & Claire McKernan & Tony Benson & Moira Dean, 2023. "Consumer perception and understanding of the risks of antibiotic use and antimicrobial resistance in farming," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 989-1001, September.

  5. Meerza, Syed Imran Ali & Gustafson, Christopher R., 2020. "Consumers’ Response to Food Fraud: Evidence from Experimental Auctions," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 45(2), March.

    Cited by:

    1. Syed Imran Ali Meerza & Khondoker Mottaleb & Alwin Dsouza & Md. Shajedur Rahaman & Md. Abdur Rouf Sarkar, 2023. "Consumers’ valuation of a biofortified crop: Evidence from a laboratory experiment," Agricultural Economics, International Association of Agricultural Economists, vol. 54(5), pages 697-708, September.
    2. Gustafson, Christopher R. & Meerza, Syed Imran Ali, 2023. "The Impact of Information on Valuation in Experimental Auctions: A Comparison of Between and Within Subject Designs," OSF Preprints 3g4m5, Center for Open Science.
    3. Gustafson, Christopher R. & Champetier, Antoine, 2024. "Information Choice vs. Exposure: An Experiment Examining the Impact of Honey Fraud Information on Consumer Valuation," 2024 Annual Meeting, July 28-30, New Orleans, LA 343750, Agricultural and Applied Economics Association.

  6. Syed Imran Ali Meerza & Christopher R Gustafson, 2019. "Does prior knowledge of food fraud affect consumer behavior? Evidence from an incentivized economic experiment," PLOS ONE, Public Library of Science, vol. 14(12), pages 1-14, December.

    Cited by:

    1. Syed Imran Ali Meerza & Sabrina Gulab & Kathleen R. Brooks & Christopher R. Gustafson & Amalia Yiannaka, 2022. "U.S. Consumer Attitudes toward Antibiotic Use in Livestock Production," Sustainability, MDPI, vol. 14(12), pages 1-20, June.
    2. Gustafson, Christopher R. & Meerza, Syed Imran Ali, 2023. "The Impact of Information on Valuation in Experimental Auctions: A Comparison of Between and Within Subject Designs," OSF Preprints 3g4m5, Center for Open Science.
    3. Xuan Wei & Hayk Khachatryan & Alicia Rihn, 2021. "Estimating willingness-to-pay for neonicotinoid-free plants: Incorporating pro-environmental behavior in hypothetical and non-hypothetical experiments," PLOS ONE, Public Library of Science, vol. 16(5), pages 1-20, May.
    4. Gustafson, Christopher R. & Champetier, Antoine, 2024. "Information Choice vs. Exposure: An Experiment Examining the Impact of Honey Fraud Information on Consumer Valuation," 2024 Annual Meeting, July 28-30, New Orleans, LA 343750, Agricultural and Applied Economics Association.

  7. Christopher R Gustafson & Rachel Kent & Michael R Prate Jr, 2018. "Retail-based healthy food point-of-decision prompts (PDPs) increase healthy food choices in a rural, low-income, minority community," PLOS ONE, Public Library of Science, vol. 13(12), pages 1-11, December.

    Cited by:

    1. Vakulenko, Yulia & Arsenovic, Jasenko & Hellström, Daniel & Shams, Poja, 2022. "Does delivery service differentiation matter? Comparing rural to urban e-consumer satisfaction and retention," Journal of Business Research, Elsevier, vol. 142(C), pages 476-484.
    2. Gustafson, Christopher R. & Champetier, Antoine, 2024. "Information Choice vs. Exposure: An Experiment Examining the Impact of Honey Fraud Information on Consumer Valuation," 2024 Annual Meeting, July 28-30, New Orleans, LA 343750, Agricultural and Applied Economics Association.

  8. Christopher R. Gustafson & Travis J. Lybbert & Daniel A. Sumner, 2016. "Consumer sorting and hedonic valuation of wine attributes: exploiting data from a field experiment," Agricultural Economics, International Association of Agricultural Economists, vol. 47(1), pages 91-103, January.

    Cited by:

    1. Gustafson, Christopher R., 2023. "Comparing the impact of targeted subsidies and health prompts on choice process variables and food choice: The case of dietary fiber," Staff Papers 330132, University of Nebraska-Lincoln, Department of Agricultural Economics.
    2. Ivana Alpeza & Ivan Nižić & Zrinka Lukač, 2023. "What Influences Croatian Consumers’ Wine Choice?," Tržište/Market, Faculty of Economics and Business, University of Zagreb, vol. 35(1), pages 41-56.
    3. Kashyap Ravi, 2020. "The Economics of Enlightenment: Time Value of Knowledge and the Net Present Value (NPV) of Knowledge Machines, A Proposed Approach Adapted from Finance," The B.E. Journal of Economic Analysis & Policy, De Gruyter, vol. 20(2), pages 1-23, April.
    4. Jean-Sauveur Ay, 2020. "The Informational Content of Geographical Indications," Post-Print hal-02883781, HAL.
    5. Gustafson, Christopher R. & Meerza, Syed Imran Ali, 2023. "The Impact of Information on Valuation in Experimental Auctions: A Comparison of Between and Within Subject Designs," OSF Preprints 3g4m5, Center for Open Science.
    6. Gustafson, Christopher R., 2023. "Comparing the impact of subsidies and health prompts on choice process variables and food choice: The case of dietary fiber," OSF Preprints u4v5c, Center for Open Science.
    7. Daniel Megía‐Cayuela, 2023. "Valuation of ticket prices for first‐division football matches in the Spanish league," Managerial and Decision Economics, John Wiley & Sons, Ltd., vol. 44(1), pages 576-594, January.
    8. Chandra, Raj & Moschini, Giancarlo & Lade, Gabriel E. & Moschini, GianCarlo, 2022. "Geographical Indications and Welfare: Evidence from the US Wine Market," ISU General Staff Papers 202202221402290000, Iowa State University, Department of Economics.
    9. Anna Carbone & Luca Cacchiarelli & Valentina Sabbatini, 2018. "Exploring quality and its value in the Italian olive oil market: a panel data analysis," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 6(1), pages 1-15, December.
    10. Jaume García & Plácido Rodríguez & Federico Todeschini, 2020. "The Demand for the Characteristics of Football Matches: A Hedonic Price Approach," Journal of Sports Economics, , vol. 21(7), pages 688-704, October.
    11. Gulati, Kajal & Ward, Patrick & Lybbert, Travis & Spielman, David, 2016. "Intrahousehold valuation, preference heterogeneity, and demand of an agricultural technology in Bihar, India," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236280, Agricultural and Applied Economics Association.
    12. Katharina Hauck & Gergely Szolnoki, 2020. "German Consumers’ Perceptions of Organic Wine—A Qualitative Approach," Sustainability, MDPI, vol. 12(18), pages 1-16, September.
    13. Gustafson, Christopher R. & Lybbert, Travis J. & Sumner, Daniel A., 2016. "Consumer knowledge affects valuation of product attributes: Experimental results for wine," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 65(C), pages 85-94.
    14. Kashyap Ravi, 2020. "The Economics of Enlightenment: Time Value of Knowledge and the Net Present Value (NPV) of Knowledge Machines, A Proposed Approach Adapted from Finance," The B.E. Journal of Economic Analysis & Policy, De Gruyter, vol. 20(2), pages 1-23, April.

  9. Gustafson, Christopher R. & Lybbert, Travis J. & Sumner, Daniel A., 2016. "Consumer knowledge affects valuation of product attributes: Experimental results for wine," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 65(C), pages 85-94.

    Cited by:

    1. Costanigro, Marco & Scozzafava, Gabriele & Casini, Leonardo, 2019. "Vertical differentiation via multi-tier geographical indications and the consumer perception of quality: The case of Chianti wines," Food Policy, Elsevier, vol. 83(C), pages 246-259.
    2. Meerza, Syed Imran Ali & Brooks, Kathleen R. & Gustafson, Christopher R. & Yiannaka, Amalia, 2021. "Information avoidance behavior: Does ignorance keep us uninformed about antimicrobial resistance?," Food Policy, Elsevier, vol. 102(C).
    3. Syed Imran Ali Meerza & Sabrina Gulab & Kathleen R. Brooks & Christopher R. Gustafson & Amalia Yiannaka, 2022. "U.S. Consumer Attitudes toward Antibiotic Use in Livestock Production," Sustainability, MDPI, vol. 14(12), pages 1-20, June.
    4. Ballesteros, Josefina F. & Schouteten, Joachim J. & Otilla, Angelyn & Ramirez, Ramona Isabel & Gellynck, Xavier & Casaul, Julieta & De Steur, Hans, 2023. "Does award and origin labeling influence consumers’ willingness-to-pay beyond sensory cues? An experimental auction on improved Philippine tablea (cocoa liquor)," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 102(C).
    5. Gustafson, Christopher R. & Meerza, Syed Imran Ali, 2023. "The Impact of Information on Valuation in Experimental Auctions: A Comparison of Between and Within Subject Designs," OSF Preprints 3g4m5, Center for Open Science.
    6. Syed Imran Ali Meerza & Christopher R Gustafson, 2019. "Does prior knowledge of food fraud affect consumer behavior? Evidence from an incentivized economic experiment," PLOS ONE, Public Library of Science, vol. 14(12), pages 1-14, December.
    7. Gustafson, Christopher R. & Champetier, Antoine, 2024. "Information Choice vs. Exposure: An Experiment Examining the Impact of Honey Fraud Information on Consumer Valuation," 2024 Annual Meeting, July 28-30, New Orleans, LA 343750, Agricultural and Applied Economics Association.
    8. Costanigro, Marco & Scozzafava, Gabriele & Casini, Leonardo, 2017. "Vertical Differentiation, Perceptions Restructuring, And Wine Choices: The Case Of The Gran Selezione In Chianti Wines," Working Papers 253850, American Association of Wine Economists.
    9. Luis Pérez y Pérez & Azucena Gracia, 2023. "Consumer Preferences for Olive Oil in Spain: A Best-Worst Scaling Approach," Sustainability, MDPI, vol. 15(14), pages 1-14, July.

  10. Gustafson Christopher R., 2015. "The Role of Knowledge in Choice, Valuation, and Outcomes for Multi-Attribute Goods," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 13(1), pages 33-43, January.

    Cited by:

    1. Rotaris, Lucia & Giansoldati, Marco & Scorrano, Mariangela, 2021. "The slow uptake of electric cars in Italy and Slovenia. Evidence from a stated-preference survey and the role of knowledge and environmental awareness," Transportation Research Part A: Policy and Practice, Elsevier, vol. 144(C), pages 1-18.
    2. Yu, Jianyu & Bouamra-Mechemache, Zohra & Zago, Angelo, 2016. "What’s in a Name? Information, Heterogeneity, and Quality in a Theory of Nested Names," 149th Seminar, October 27-28, 2016, Rennes, France 244897, European Association of Agricultural Economists.
    3. Syed Imran Ali Meerza & Christopher R Gustafson, 2019. "Does prior knowledge of food fraud affect consumer behavior? Evidence from an incentivized economic experiment," PLOS ONE, Public Library of Science, vol. 14(12), pages 1-14, December.
    4. Lionel Valenzuela & Rodrigo Ortega & Daniel Moscovici & Jeff Gow & Adeline Alonso Ugaglia & Radu Mihailescu, 2022. "Consumer Willingness to Pay for Sustainable Wine—The Chilean Case," Sustainability, MDPI, vol. 14(17), pages 1-14, September.

More information

Research fields, statistics, top rankings, if available.

Statistics

Access and download statistics for all items

Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 24 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (11) 2018-09-24 2018-10-08 2018-10-29 2020-11-16 2020-11-16 2021-08-30 2021-09-06 2021-09-06 2022-08-29 2023-02-13 2023-02-20. Author is listed
  2. NEP-DCM: Discrete Choice Models (9) 2018-09-24 2021-09-06 2021-09-06 2022-08-22 2022-08-22 2023-02-13 2023-02-20 2023-04-10 2024-08-12. Author is listed
  3. NEP-EXP: Experimental Economics (4) 2008-11-18 2011-05-24 2023-04-10 2024-08-12
  4. NEP-ISF: Islamic Finance (4) 2021-08-30 2021-08-30 2021-09-06 2021-09-06
  5. NEP-HEA: Health Economics (3) 2023-02-13 2023-02-20 2023-02-20
  6. NEP-BIG: Big Data (1) 2021-08-30
  7. NEP-CMP: Computational Economics (1) 2021-08-30
  8. NEP-CUL: Cultural Economics (1) 2008-11-18
  9. NEP-DEV: Development (1) 2016-06-04
  10. NEP-EDU: Education (1) 2015-08-01
  11. NEP-ENV: Environmental Economics (1) 2020-11-16
  12. NEP-IAS: Insurance Economics (1) 2018-10-08
  13. NEP-MKT: Marketing (1) 2008-11-18
  14. NEP-NEU: Neuroeconomics (1) 2020-11-16
  15. NEP-POL: Positive Political Economics (1) 2023-03-06
  16. NEP-SEA: South East Asia (1) 2018-10-08
  17. NEP-URE: Urban and Real Estate Economics (1) 2015-08-01

Corrections

All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. For general information on how to correct material on RePEc, see these instructions.

To update listings or check citations waiting for approval, Christopher Rand Gustafson should log into the RePEc Author Service.

To make corrections to the bibliographic information of a particular item, find the technical contact on the abstract page of that item. There, details are also given on how to add or correct references and citations.

To link different versions of the same work, where versions have a different title, use this form. Note that if the versions have a very similar title and are in the author's profile, the links will usually be created automatically.

Please note that most corrections can take a couple of weeks to filter through the various RePEc services.

IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.