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Elizabeth Frazao

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Personal Details

First Name:Elizabeth
Middle Name:
Last Name:Frazao
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RePEc Short-ID:pfr207
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Affiliation

Economic Research Service
Department of Agriculture
Government of the United States

Washington, District of Columbia (United States)
http://www.ers.usda.gov/
RePEc:edi:ersgvus (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Stewart, Hayden & Hyman, Jeffrey & Carlson, Andrea & Frazão, Elizabeth, 2016. "The Cost of Satisfying Fruit and Vegetable Recommendations in the Dietary Guidelines," Economic Brief 262110, United States Department of Agriculture, Economic Research Service.
  2. Tiehen, Laura & Frazão, Elizabeth, 2016. "Where Do WIC Participants Redeem Their Food Benefits? An Analysis of WIC Food Dollar Redemption Patterns by Store Type," Economic Information Bulletin 262145, United States Department of Agriculture, Economic Research Service.
  3. Dong, Diansheng & Stewart, Hayden & Frazão, Elizabeth & Carlson, Andrea & Hyman, Jeffrey, 2016. "WIC Household Food Purchases Using WIC Benefits or Paying Out of Pocket: A Case Study of Cold Cereal Purchases," Economic Research Report 262197, United States Department of Agriculture, Economic Research Service.
  4. Oliveira, Victor & Frazao, Elizabeth, 2015. "The WIC Program: Background, Trends, and Economic Issues, 2015 Edition," Economic Information Bulletin 197543, United States Department of Agriculture, Economic Research Service.
  5. Oliveira, Victor & Frazao, Elizabeth & Smallwood, David, 2013. "Trends in Infant Formula Rebate Contracts: Implications for the WIC Program," Economic Information Bulletin 161130, United States Department of Agriculture, Economic Research Service.
  6. Carlson, Andrea & Frazao, Elizabeth, 2012. "Are Healthy Foods Really More Expensive? It Depends on How You Measure the Price," Economic Information Bulletin 142357, United States Department of Agriculture, Economic Research Service.
  7. Stewart, Hayden & Hyman, Jeffrey & Buzby, Jean C. & Frazao, Elizabeth & Carlson, Andrea, 2011. "How Much Do Fruits and Vegetables Cost?," Economic Information Bulletin 101280, United States Department of Agriculture, Economic Research Service.
  8. Oliveira, Victor & Frazao, Elizabeth & Smallwood, David M., 2011. "The Infant Formula Market: Consequences of a Change in the WIC Contract Brand," Economic Research Report 118020, United States Department of Agriculture, Economic Research Service.
  9. Carlson, Andrea & Frazao, Elizabeth, 2010. "Do Healthy Foods Cost More? It Depends on How You Measure the Cost," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 61014, Agricultural and Applied Economics Association.
  10. Oliveira, Victor & Frazao, Elizabeth & Smallwood, David M., 2010. "Rising Infant Formula Costs to the WIC Program: Recent Trends in Rebates and Wholesale Prices," Economic Research Report 59384, United States Department of Agriculture, Economic Research Service.
  11. Oliveira, Victor & Frazao, Elizabeth, 2009. "The WIC Program: Background, Trends, and Economic Issues, 2009 Edition," Economic Research Report 55839, United States Department of Agriculture, Economic Research Service.
  12. Frazao, Elizabeth & Andrews, Margaret S. & Smallwood, David M. & Prell, Mark A., 2007. "Can Food Stamps Do More to Improve Food Choices? An Economic Perspective-Food Spending Patterns of Low-Income Households: Will Increasing Purchasing Power Result in Healthier Food Choices?," Economic Information Bulletin 59430, United States Department of Agriculture, Economic Research Service.
  13. Frazao, Elizabeth & Guthrie, Joanne F. & Smallwood, David M., 2007. "Can Food Stamps Do More to Improve Food Choices? An Economic Perspective--How Can We Tell If We Are Making a Difference? ERS Efforts To Improve Evaluation of Nutrition Outcomes," Economic Information Bulletin 59439, United States Department of Agriculture, Economic Research Service.
  14. Guthrie, Joanne F. & Lin, Biing-Hwan & Ver Ploeg, Michele & Frazao, Elizabeth, 2007. "Can Food Stamps Do More to Improve Food Choices? An Economic Perspectives--Overview: Can Food Stamps Do More To Improve Food Choices?," Economic Information Bulletin 59422, United States Department of Agriculture, Economic Research Service.
  15. Guthrie, Joanne F. & Andrews, Margaret S. & Frazao, Elizabeth & Leibtag, Ephraim S. & Lin, Biing-Hwan & Mancino, Lisa & Nord, Mark & Prell, Mark A. & Smallwood, David M. & Variyam, Jayachandran N. & V, 2007. "Can Food Stamps Do More to Improve Food Choices? An Economic Perspective," Economic Information Bulletin 59417, United States Department of Agriculture, Economic Research Service.
  16. Frazao, Elizabeth, 2005. "Nutrition and Health Characteristics of Low-Income Populations: Meal Patterns, Milk and Soft Drink Consumption, and Supplement Use," Agricultural Information Bulletins 33785, United States Department of Agriculture, Economic Research Service.
  17. Frazao, Elizabeth, 2005. "Nutrition and Health Characteristics of Low-Income Populations: Clinic Measures of Iron, Folate, Vitamin B12, Cholesterol, Bone Density, and Lead Poisoning," Agricultural Information Bulletins 33635, United States Department of Agriculture, Economic Research Service.
  18. Reed, Jane & Frazao, Elizabeth & Itskowitz, Rachel, 2004. "How Much Do Americans Pay for Fruits and Vegetables?," Agricultural Information Bulletins 33653, United States Department of Agriculture, Economic Research Service.
  19. Oliveira, Victor & Prell, Mark A. & Smallwood, David M. & Frazao, Elizabeth, 2004. "Wic And The Retail Price Of Infant Formula," Food Assistance and Nutrition Research Reports 33873, United States Department of Agriculture, Economic Research Service.
  20. Lin, Biing-Hwan & Frazao, Elizabeth & Guthrie, Joanne F., 1999. "Away-From-Home Foods Increasingly Important to Quality of American Diet," Agricultural Information Bulletins 33733, United States Department of Agriculture, Economic Research Service.
  21. Frazão, Elizabeth & Allshouse, Jane E., 1996. "Size and Growth of the Nutritionally Improved Foods Market," Agricultural Information Bulletins 309836, United States Department of Agriculture, Economic Research Service.
  22. Frazão, Elizabeth, 1995. "The American Diet: Health and Economic Consequences," Agricultural Information Bulletins 309727, United States Department of Agriculture, Economic Research Service.
  23. Frazao, Elizabeth & Allshouse, Jane E., 1995. "Nutritionally-Improved Foods In Supermarkets: 1989-93," The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C. 25962, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
  24. Frazão, Elizabeth, 1994. "Consumer Concerns about Nutrition: Opportunities for the Food Sector," Agricultural Information Bulletins 309723, United States Department of Agriculture, Economic Research Service.
  25. Frazão, Elizabeth, 1992. "Food Spending by Female-Headed Households," Technical Bulletins 157029, United States Department of Agriculture, Economic Research Service.
  26. Frazao, E., 1988. "The Wage Effects Of Seasonality In Agriculture," 1988 Annual Meeting, August 1-3, Knoxville, Tennessee 270187, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

Articles

  1. Carlson, Andrea & Dong, Diansheng & Stewart, Hayden & Frazao, Betsy, 2015. "Following Dietary Guidance Need Not Cost More—But Many Americans Would Need To Re-Allocate Their Food Budgets," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 08, pages 1-1, September.
  2. Oliveira, Victor & Frazao, Elizabeth, 2015. "Painting a More Complete Picture of WIC: How WIC Impacts Nonparticipants," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 03, pages 1-1, April.
  3. Oliveira, Victor & Frazão, Elizabeth, 2014. "Infant Formula Costs to the WIC Program Fall," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 02, pages 1-1, March.
  4. Frazao, Elizabeth & Carlson, Andrea, 2012. "Healthy Foods Not Necessarily More Expensive Than Less Healthy Foods," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 03, pages 1-4, September.
  5. Frazao, Elizabeth & Stewart, Hayden & Hyman, Jeffrey & Carlson, Andrea, 2012. "Gobbling Up Snacks: Cause or Potential Cure for Childhood Obesity?," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, issue 04, pages 1-6.
  6. Oliveira, Victor & Frazao, Elizabeth, 2010. "Most Infant Formula Purchased Through WIC," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-1.
  7. Frazao, Elizabeth & Meade, Birgit Gisela Saager & Regmi, Anita, 2008. "Converging Patterns in Global Food Consumption and Food Delivery Systems," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-8, February.
  8. Guthrie, Joanne F. & Frazao, Elizabeth & Andrews, Margaret S. & Smallwood, David M., 2007. "Improving Food Choices—Can Food Stamps Do More?," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-7, April.
  9. Lin, Biing-Hwan & Guthrie, Joanne & Frazao, Elizabeth, 2001. "American Children's Diets Not Making the Grade," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 24(2), pages 1-10.
  10. Lin, Biing-Hwan & Frazao, Elizabeth & Allshouse, Jane, 2001. "U.S. Consumption Patterns of Tree Nuts," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 24(2), pages 1-6.
  11. Lin, Biing-Hwan & Guthrie, Joanne & Frazao, Elizabeth, 1999. "Quality of Children's Diets At and Away From Home: 1994-96," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 22(1), January.
  12. Lin, Biing-Hwan & Guthrie, Joanne & Frazao, Elizabeth, 1998. "Popularity of Dining Out Presents Barrier to Dietary Improvements," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 21(2), pages 1-9.
  13. Lin, Biing-Hwan & Frazao, Elizabeth, 1997. "Nutritional Quality of Foods At and Away From Home," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 20(2), pages 1-8.
  14. Frazao, Elizabeth, 1996. "The American Diet: A Costly Health Problem," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 19(1), pages 1-5.
  15. Frazao, Elizabeth & Allshouse, Jane E., 1995. "Sales of Nutritionally Improved Foods Outpace Traditional Counterparts," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 18(3), September.
  16. Frazao, Betsy & Cleveland, Linda, 1994. "Diet-Health Awareness About Fat and Cholesterol-Only a Start," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 17(1), January.
  17. Frazao, Betsy, 1994. "The High Costs of Poor Diets," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 17(1), January.
  18. Putler, Daniel S. & Frazao, Elizabeth, 1994. "Consumer Awareness of Diet-Disease Relationships and Dietary Behavior: The Case of Dietary Fat," Journal of Agricultural Economics Research, United States Department of Agriculture, Economic Research Service, vol. 45(1), pages 1-15.
  19. Frazao, Elizabeth, 1993. "Female-Headed Households Spend Less on Food," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 16(2), May.
  20. Putler, Daniel & Frazao, Elizabeth, 1991. "Diet/Health Concerns About Fat Intake," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 14(1), January.
  21. Frazao, Elizabeth & Lynch, Lori, 1991. "Food Labeling Regulations Changing," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 14(4), October.
  22. Sumner, Daniel A & Frazao, Elizabeth, 1989. "Wage Rates in a Poor Rural Area with Emphasis on the Impact of Farm and Nonfarm Experience," Economic Development and Cultural Change, University of Chicago Press, vol. 37(4), pages 709-718, July.

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NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 3 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (2) 2011-03-19 2015-02-28
  2. NEP-DEM: Demographic Economics (1) 2013-12-20
  3. NEP-MIC: Microeconomics (1) 2011-03-19

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