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Nutrition and Health Characteristics of Low-Income Populations: Meal Patterns, Milk and Soft Drink Consumption, and Supplement Use

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  • Frazao, Elizabeth

Abstract

The Nutrition and Health Characteristics of Low-Income Populations study examined several eating behaviors for children and adults using 1988-94 National Health and Nutrition Examination Survey (NHANES-III) data. The measures provide a baseline to monitor eating behaviors of Americans, focusing on the low-income population.

Suggested Citation

  • Frazao, Elizabeth, 2005. "Nutrition and Health Characteristics of Low-Income Populations: Meal Patterns, Milk and Soft Drink Consumption, and Supplement Use," Agricultural Information Bulletins 33785, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersab:33785
    DOI: 10.22004/ag.econ.33785
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    File URL: https://ageconsearch.umn.edu/record/33785/files/ai057964.pdf
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    Cited by:

    1. Mancino, Lisa & Newman, Constance, 2006. "Who's cooking? Time spent preparing food by gender, income and household composition," 2006 Annual meeting, July 23-26, Long Beach, CA 21456, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

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