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Marktspannen und Erzeugeranteil an den Ausgaben für Nahrungsmittel

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  • Franz Sinabell

Abstract

Der Anteil der Landwirtschaft an den Ernährungsausgaben nimmt kontinuierlich ab. Waren im Jahr 1955 noch 55% der Ausgaben für Lebensmittel an die Bauern geflossen, so schrumpfte dieser Anteil bis zum Jahr 2001 auf 22%. Zu den Gründen dieser Verlagerung zählt nicht nur der Abbau der Marktpreisstützung als Instrument der Agrarpolitik. Auch die Änderung der Konsumgewohnheiten, etwa zunehmender Verzehr von Fertiggerichten, und eine unvollständige Preistransmission in Verarbeitung und Handel erklären diese Entwicklung.

Suggested Citation

  • Franz Sinabell, 2005. "Marktspannen und Erzeugeranteil an den Ausgaben für Nahrungsmittel," WIFO Studies, WIFO, number 25398, January.
    • Handle: RePEc:wfo:wstudy:25398
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    References listed on IDEAS

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    Cited by:

    1. Franz Sinabell & Ulrich Morawetz & Carsten Holst, 2014. "Auslandskomponente des Lebensmittelmarktes in Österreich," WIFO Studies, WIFO, number 50911.
    2. von Cramon-Taubadel, Stephan, 2021. "Vertikale Preisbeziehungen - Beziehungen zwischen Erzeuger- und Verbraucherpreisen," IAMO Discussion Papers 310088, Institute of Agricultural Development in Transition Economies (IAMO).
    3. repec:zbw:iamodp:310088 is not listed on IDEAS
    4. Daniela Kletzan-Slamanig & Kurt Kratena & Ina Meyer & Franz Sinabell & Erwin Schmid & Bernhard Stürmer, 2008. "Volkswirtschaftliche Evaluierung eines nationalen Biomasseaktionsplans für Österreich," WIFO Studies, WIFO, number 31219.

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