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Market Power in the Cheese Industry: Further Evidence

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  • Willard Mueller
  • Bruce Marion

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  • Willard Mueller & Bruce Marion, 2000. "Market Power in the Cheese Industry: Further Evidence," Review of Industrial Organization, Springer;The Industrial Organization Society, vol. 17(2), pages 177-191, September.
    • Handle: RePEc:kap:revind:v:17:y:2000:i:2:p:177-191
    DOI: 10.1023/A:1007860230708
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    References listed on IDEAS

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    1. Brian W. Gould & Huei Chin Lin, 1994. "The demand for cheese in the United States: The role of household composition," Agribusiness, John Wiley & Sons, Ltd., vol. 10(1), pages 43-59.
    2. Pagoulatos, Emilio & Sorensen, Robert, 1986. "What determines the elasticity of industry demand?," International Journal of Industrial Organization, Elsevier, vol. 4(3), pages 237-250, September.
    3. Huang, Kuo S., 1985. "U.S. Demand for Food: A Complete System of Price and Income Effects," Technical Bulletins 157014, United States Department of Agriculture, Economic Research Service.
    4. Mueller, Willard F. & Marion, Bruce W., 1997. "Practices Facilitating Manipulation of Prices on the National Cheese Exchange," Working Papers 204118, University of Wisconsin-Madison, Department of Agricultural and Applied Economics, Food System Research Group.
    5. Mueller, Willard F. & marion, Bruce W., 1998. "Price and Profit Performance of Leading Cheese Marketers: Some New Evidence," Working Papers 204117, University of Wisconsin-Madison, Department of Agricultural and Applied Economics, Food System Research Group.
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    Citations

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    Cited by:

    1. Yuliya V. Bolotova, 2017. "An Analysis of Milk Pricing in the United States Dairy Industry," Agribusiness, John Wiley & Sons, Ltd., vol. 33(2), pages 194-208, April.
    2. Bolotova, Yuliya V. & Novakovic, Andrew M., 2015. "An Empirical Analysis of Wholesale Cheese Pricing Practices on the Chicago Mercantile Exchange (CME) Spot Cheese Market," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(3), pages 1-18, September.
    3. Chavas, Jean-Paul, 2006. "On Storage Behavior Under Imperfect Competition," Working Papers 201527, University of Wisconsin-Madison, Department of Agricultural and Applied Economics, Food System Research Group.
    4. Jean-Paul Chavas, 2008. "On Storage Behavior Under Imperfect Competition, with Application to the American Cheese Market," Review of Industrial Organization, Springer;The Industrial Organization Society, vol. 33(4), pages 325-339, December.
    5. Franz Sinabell, 2005. "Marktspannen und Erzeugeranteil an den Ausgaben für Nahrungsmittel," WIFO Studies, WIFO, number 25398.

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