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Measuring market power for food retail activities : French evidence
[Mesure du pouvoir de marché de l'activité alimentaire de détail en France]

Author

Listed:
  • Alexandre Gohin

    (ESR - Unité de recherche d'Économie et Sociologie Rurales - INRA - Institut National de la Recherche Agronomique)

  • Herve Guyomard

    (ESR - Unité de recherche d'Économie et Sociologie Rurales - INRA - Institut National de la Recherche Agronomique)

  • . Esr. Département d'Economie Et Sociologie Ruralesdijon

    (INRA - Institut National de la Recherche Agronomique)

Abstract

Les auteurs utilisent le modèle des variations conjecturales pour estimer le pouvoir de marché de l'activité alimentaire de détail en France. Ils supposent que cette activité est multi-produits en distinguant trois biens (les viandes, les produits laitiers et les autres produits alimentaires), et qu'elle peut exercer un pouvoir de marché en amont, sur le marché des biens alimentaires de gros et, en aval, sur le marché des consommations finales. Le modèle permet ainsi d'expliquer la formation des marges commerciales pour les trois biens considérés.

Suggested Citation

  • Alexandre Gohin & Herve Guyomard & . Esr. Département d'Economie Et Sociologie Ruralesdijon, 1997. "Measuring market power for food retail activities : French evidence [Mesure du pouvoir de marché de l'activité alimentaire de détail en France]," Post-Print hal-02839368, HAL.
    • Handle: RePEc:hal:journl:hal-02839368
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-02839368
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    References listed on IDEAS

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