IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v16y2024i11p4559-d1403270.html
   My bibliography  Save this article

Organic Agriculture in Focus: Exploring Serbian Producers’ Views on the Common Agricultural Policy and the National Agrarian Policy

Author

Listed:
  • Mirela Tomaš Simin

    (Faculty of Agriculture, University of Novi Sad, 21000 Novi Sad, Serbia)

  • Dragan Milić

    (Faculty of Agriculture, University of Novi Sad, 21000 Novi Sad, Serbia)

  • Dragana Novaković

    (Faculty of Agriculture, University of Novi Sad, 21000 Novi Sad, Serbia)

  • Vladislav Zekić

    (Faculty of Agriculture, University of Novi Sad, 21000 Novi Sad, Serbia)

  • Tihomir Novaković

    (Faculty of Agriculture, University of Novi Sad, 21000 Novi Sad, Serbia)

Abstract

Organic agriculture represents an alternative system of agricultural production that is included in the so-called sustainable agricultural practices. Development strategies in almost all countries today highlight the problem of environmental degradation, which is partly caused by the application of agrotechnical measures used in conventional agriculture. Consequently, organic production is gaining more and more importance, affecting the trend of its development. Considering the status of the Republic of Serbia as a candidate country for the European Union, it is of particular importance to understand the Common Agricultural Policy (CAP) of the EU and the position that organic producers and production have. The aim of this research was to analyze the attitudes of organic producers towards the CAP and the agrarian policy of the Republic of Serbia and their expectations following the Republic of Serbia’s entry into the EU. Statistical data processing involved descriptive statistical analysis followed by binary logistic regression. The results of the research showed that organic producers are not sufficiently familiar with the CAP, they believe that the agricultural policy of the Republic of Serbia is not favorable for organic producers and that their situation will not change significantly with entry into the EU, but that the position of organic production in the EU is better in comparison to that of the Republic of Serbia. In conclusion, the authors state that such attitudes and thoughts of organic producers are a limiting factor in the further development of organic agriculture and that it is necessary to work on them through continuous measures developed by competent ministries, local self-governments and advisory services.

Suggested Citation

  • Mirela Tomaš Simin & Dragan Milić & Dragana Novaković & Vladislav Zekić & Tihomir Novaković, 2024. "Organic Agriculture in Focus: Exploring Serbian Producers’ Views on the Common Agricultural Policy and the National Agrarian Policy," Sustainability, MDPI, vol. 16(11), pages 1-18, May.
    • Handle: RePEc:gam:jsusta:v:16:y:2024:i:11:p:4559-:d:1403270
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/16/11/4559/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/16/11/4559/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Rigby, D. & Caceres, D., 2001. "Organic farming and the sustainability of agricultural systems," Agricultural Systems, Elsevier, vol. 68(1), pages 21-40, April.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Rigby, Dan & Woodhouse, Phil & Young, Trevor & Burton, Michael, 2001. "Constructing a farm level indicator of sustainable agricultural practice," Ecological Economics, Elsevier, vol. 39(3), pages 463-478, December.
    2. van Calker, Klaas Jan & Antink, Rudi H.J. Hooch & Beldman, Alfons C.G. & Mauser, Anniek, 2005. "Caring Dairy: A Sustainable Dairy Farming Initiative in Europe," 15th Congress, Campinas SP, Brazil, August 14-19, 2005 24234, International Farm Management Association.
    3. Marcos Ferasso & Miguel Blanco & Lydia Bares, 2021. "Territorial Analysis of the European Rural Development Funds (ERDF) as a Driving Factor of Ecological Agricultural Production," Agriculture, MDPI, vol. 11(10), pages 1-14, October.
    4. Burton, Michael P. & Rigby, Dan & Young, Trevor, 2003. "Modelling the adoption of organic horticultural technology in the UK using Duration Analysis," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 47(1), pages 1-26, March.
    5. Agnieszka Wojewódzka-Wiewiórska & Anna Kłoczko-Gajewska & Piotr Sulewski, 2019. "Between the Social and Economic Dimensions of Sustainability in Rural Areas—In Search of Farmers’ Quality of Life," Sustainability, MDPI, vol. 12(1), pages 1-26, December.
    6. Mohamed Gafsi & Jean-Luc Favreau, 2014. "Diversity of operating logics and sustainability of organic farms [Diversité des logiques de fonctionnement et durabilité des exploitations en agriculture biologique]," Post-Print hal-02076167, HAL.
    7. Charalampos Konstantinidis, 2018. "Capitalism in Green Disguise: The Political Economy of Organic Farming in the European Union," Review of Radical Political Economics, Union for Radical Political Economics, vol. 50(4), pages 830-852, December.
    8. Seufert, Verena & Ramankutty, Navin & Mayerhofer, Tabea, 2017. "What is this thing called organic? – How organic farming is codified in regulations," Food Policy, Elsevier, vol. 68(C), pages 10-20.
    9. Abadi, Bijan & Yadollahi, Arash & Bybordi, Ahmad & Rahmati, Mehdi, 2020. "The discrimination of adopters and non-adopters of conservation agricultural initiatives in northwest Iran: Attitudinal, soil testing, and topographical modules," Land Use Policy, Elsevier, vol. 95(C).
    10. Beatrice Dingha & Leah Sandler & Arnab Bhowmik & Clement Akotsen-Mensah & Louis Jackai & Kevin Gibson & Ronald Turco, 2019. "Industrial Hemp Knowledge and Interest among North Carolina Organic Farmers in the United States," Sustainability, MDPI, vol. 11(9), pages 1-17, May.
    11. Gafsi, Mohamed & Favreau, Jean-Luc, 2014. "Diversité des logiques de fonctionnement et durabilité des exploitations en agriculture biologique," Économie rurale, French Society of Rural Economics (SFER Société Française d'Economie Rurale), vol. 339(January-M).
    12. Laura Seppänen & Juha Helenius, 2004. "Do inspection practices in organic agriculture serve organic values? A case study from Finland," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 21(1), pages 1-13, March.
    13. Soyoung Seo & Hee-Kyung Ahn & Jaeseok Jeong & Junghoon Moon, 2016. "Consumers’ Attitude toward Sustainable Food Products: Ingredients vs. Packaging," Sustainability, MDPI, vol. 8(10), pages 1-19, October.
    14. Babita Bastakoti & Dipak Khanal, 2022. "Organic Farming: A Feasible Solution To Agricultural Sustainability: A Detailed Review," INWASCON Technology Magazine(i-TECH MAG), Zibeline International Publishing, vol. 4, pages 25-27, July.
    15. Franks, Jeremy & Frater, Poppy, 2013. "Measuring agricultural sustainability at the farm-level: A pragmatic approach," International Journal of Agricultural Management, Institute of Agricultural Management, vol. 2(4), pages 1-19, July.
    16. Kis, Sandor, 2007. "Results of a questionnaire survey of Hungarian organic farms," Studies in Agricultural Economics, Research Institute for Agricultural Economics, vol. 106, pages 1-24, July.
    17. Dimara, Efthalia & Skuras, Dimitris, 2003. "Adoption of agricultural innovations as a two-stage partial observability process," Agricultural Economics, Blackwell, vol. 28(3), pages 187-196, May.
    18. Wheeler, Sarah Ann, 2006. "The Influence of Market and Agricultural Policy Signals on the Level of Organic Farming," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25333, International Association of Agricultural Economists.
    19. Adiprasetyo, Teguh & Suhartoyo, Hery & Firdaus, Arief, 2017. "Developing Strategy for Advancing Organic Agriculture as Sustainable Agricultural Practice," INA-Rxiv wb37h, Center for Open Science.
    20. Wheeler, Sarah Ann, 2008. "What influences agricultural professionals' views towards organic agriculture?," Ecological Economics, Elsevier, vol. 65(1), pages 145-154, March.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:16:y:2024:i:11:p:4559-:d:1403270. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.