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Addressing Food Safety Challenges in Rapidly Changing Food Systems

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  • Unnevehr, Laurian

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  • Unnevehr, Laurian, 2021. "Addressing Food Safety Challenges in Rapidly Changing Food Systems," 2021 Conference, August 17-31, 2021, Virtual 313802, International Association of Agricultural Economists.
    • Handle: RePEc:ags:iaae21:313802
    DOI: 10.22004/ag.econ.313802
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    References listed on IDEAS

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    1. Sandra Hoffmann & Lydia Ashton & Jae‐Wan Ahn, 2021. "Food safety: A policy history and introduction to avenues for economic research," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(2), pages 680-700, June.
    2. Unnevehr, Laurian & Grace, Delia, 2013. "Aflatoxins: Finding solutions for improved food safety," 2020 vision focus 20, International Food Policy Research Institute (IFPRI).
    3. Anaka Aiyar & Prabhu Pingali, 2020. "Pandemics and food systems - towards a proactive food safety approach to disease prevention & management," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(4), pages 749-756, August.
    4. Narrod, Clare & Roy, Devesh & Okello, Julius & Avendaño, Belem & Rich, Karl & Thorat, Amit, 2009. "Public-private partnerships and collective action in high value fruit and vegetable supply chains," Food Policy, Elsevier, vol. 34(1), pages 8-15, February.
    5. Hoffmann, Vivian & Moser, Christine & Saak, Alexander, 2019. "Food safety in low and middle-income countries: The evidence through an economic lens," World Development, Elsevier, vol. 123(C), pages 1-1.
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    Keywords

    Food Consumption/Nutrition/Food Safety;

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