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Food Safety and Risk Governance in Globalized Markets

Author

Listed:
  • Hoffmann, Sandra

    (Resources for the Future)

  • Harder, William

Abstract

Today a new generation of food safety policy is emerging in OECD countries and international public health forums. The United States has actively contributed to the thinking and scientific research underlying this new generation of policy. A consensus has emerged among nations about the basic components of an effective food safety system based on modern science and management practices. In shorthand, the vision is of a farm-to-fork, risk-based, scientifically supported safety control system. This system is built on several decades of experience with risk management in national governments, particularly in U.S. environmental and occupational and consumer safety policy. This paper describes the elements of a risk-based, farm-to-fork food safety system as it is emerging in OECD countries guided by discussions through Codex Alimentarius and traces its roots in the development of risk management policy in the United States.

Suggested Citation

  • Hoffmann, Sandra & Harder, William, 2010. "Food Safety and Risk Governance in Globalized Markets," RFF Working Paper Series dp-09-44, Resources for the Future.
    • Handle: RePEc:rff:dpaper:dp-09-44
    as

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    File URL: http://www.rff.org/RFF/documents/RFF-DP-09-44.pdf
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    Citations

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    Cited by:

    1. World Health Organization, Foodborne Epidemiology Reference Group, Source Attribution Task Force, 2016. "Research Synthesis Methods in an Age of Globalized Risks: Lessons from the Global Burden of Foodborne Disease Expert Elicitation," Risk Analysis, John Wiley & Sons, vol. 36(2), pages 191-202, February.
    2. Sandra Hoffmann & Lydia Ashton & Jae‐Wan Ahn, 2021. "Food safety: A policy history and introduction to avenues for economic research," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(2), pages 680-700, June.
    3. Rob Vos, 2015. "Thought for Food: Strengthening Global Governance of Food Security," CDP Background Papers 029, United Nations, Department of Economics and Social Affairs.
    4. Mequanint B. Melesse & Marrit Berg & Christophe Béné & Alan Brauw & Inge D. Brouwer, 2020. "Metrics to analyze and improve diets through food Systems in low and Middle Income Countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 1085-1105, October.

    More about this item

    Keywords

    food safety; risk management; policy reform; comparative law;
    All these keywords.

    JEL classification:

    • D18 - Microeconomics - - Household Behavior - - - Consumer Protection
    • F13 - International Economics - - Trade - - - Trade Policy; International Trade Organizations
    • F19 - International Economics - - Trade - - - Other
    • I18 - Health, Education, and Welfare - - Health - - - Government Policy; Regulation; Public Health
    • K23 - Law and Economics - - Regulation and Business Law - - - Regulated Industries and Administrative Law
    • K33 - Law and Economics - - Other Substantive Areas of Law - - - International Law
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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