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Immigration as industrial strategy in American meatpacking

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  • Dell Champlin
  • Eric Hake

Abstract

This paper examines the connections linking recent changes in Latino migration, the American meatpacking industry, and American immigration policy. As the meatpacking industry has vertically integrated and shifted to rural non-union areas throughout the South, it has grown increasingly dependent on short-term low-skilled employees. This process can be understood as the industrialization of meatpacking, where profitability depends on continuous high-throughput production. To succeed, the industrialization of meatpacking requires a large pool of easily replaceable labor that has no control over the pace work on of the shop floor. At the same time, as immigrants have been drawn to these new company towns, American immigration policy has turned increasingly towards border enforcement. We argue that the presence of illegal immigrants within the factories reduces the bargaining power of shop workers and increases employer control. Most studies of immigration have focused on the supply of migrant labor, the immigrants attracted to higher paying jobs. We argue that valuable insight is gained by looking at the manufacturers' demand for cheap labor and the implementation of an industrial strategy that requires it.

Suggested Citation

  • Dell Champlin & Eric Hake, 2006. "Immigration as industrial strategy in American meatpacking," Review of Political Economy, Taylor & Francis Journals, vol. 18(1), pages 49-70.
  • Handle: RePEc:taf:revpoe:v:18:y:2006:i:1:p:49-70
    DOI: 10.1080/09538250500354140
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    References listed on IDEAS

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    1. Mathews, Kenneth H., Jr. & Hahn, William F. & Nelson, Kenneth E. & Duewer, Lawrence A. & Gustafson, Ronald A., 1999. "U.S. Beef Industry: Cattle Cycles, Price Spreads, and Packer Concentration," Technical Bulletins 33583, United States Department of Agriculture, Economic Research Service.
    2. Mathews, Kenneth H., Jr. & Hahn, William F. & Nelson, Kenneth E. & Duewer, Lawrence A. & Gustafson, Ronald A., 1999. "U.S. Beef Industry: Cattle Cycles, Price Spreads, and Packer Concentration," Technical Bulletins 33583, United States Department of Agriculture, Economic Research Service.
    3. Veblen, Thorstein, 1904. "Theory of Business Enterprise," History of Economic Thought Books, McMaster University Archive for the History of Economic Thought, number veblen1904.
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    Cited by:

    1. J. David Brown & Julie L. Hotchkiss & Myriam Quispe-Agnoli, 2013. "Does Employing Undocumented Workers Give Firms A Competitive Advantage?," Journal of Regional Science, Wiley Blackwell, vol. 53(1), pages 158-170, February.
    2. David Autor & David Dorn & Gordon H. Hanson, 2023. "Trading places: Mobility responses of native and foreign-born adults to the China trade shock," POID Working Papers 074, Centre for Economic Performance, LSE.
    3. Gomez-Ruano, Gerardo, 2011. "Technological Change and Immigration Policy," MPRA Paper 63705, University Library of Munich, Germany.
    4. Brown, J. David & Hotchkiss, Julie L. & Quispe-Agnoli, Myriam, 2009. "Undocumented Worker Employment and Firm Survival," IZA Discussion Papers 3936, Institute of Labor Economics (IZA).
    5. Bo Zhou & Yumeng Zhong, 2022. "Instability in the Cross-Border Labor Market: A Study on the High Job Turnover of Migrant Workers from Rural Vietnam to Rural China," Sustainability, MDPI, vol. 14(12), pages 1-15, June.
    6. Krumel, Thomas & Goodrich, Corey, 2021. "COVID-19 Working Paper: Meatpacking Working Conditions and the Spread of COVID-19," Administrative Publications 327343, United States Department of Agriculture, Economic Research Service.
    7. Margot Moinester, 2018. "Beyond the Border and Into the Heartland: Spatial Patterning of U.S. Immigration Detention," Demography, Springer;Population Association of America (PAA), vol. 55(3), pages 1147-1193, June.
    8. Jackie Gabriel, 2008. "Si, Se Puede: Organizing Latino Immigrant Workers in South Omaha’s Meatpacking Industry," Journal of Labor Research, Springer, vol. 29(1), pages 68-87, March.
    9. Saitone, Tina L. & Aleks Schaefer, K. & Scheitrum, Daniel P., 2021. "COVID-19 morbidity and mortality in U.S. meatpacking counties," Food Policy, Elsevier, vol. 101(C).
    10. RaúL Delgado Wise & James M. Cypher, 2007. "The Strategic Role of Mexican Labor under NAFTA: Critical Perspectives on Current Economic Integration," The ANNALS of the American Academy of Political and Social Science, , vol. 610(1), pages 119-142, March.
    11. Minseong Kang & Byeong‐Il Ahn, 2023. "Market power and cost‐efficiency effects: Broiler packing industry in South Korea," Agribusiness, John Wiley & Sons, Ltd., vol. 39(4), pages 1157-1172, October.

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