COVID-19 Working Paper: Meatpacking Working Conditions and the Spread of COVID-19
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DOI: 10.22004/ag.econ.315417
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- Krumel, Thomas & Goodrich, Corey, 2021. "COVID-19 Working Paper: Meatpacking Working Conditions and the Spread of COVID-19," Administrative Publications 327343, United States Department of Agriculture, Economic Research Service.
References listed on IDEAS
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Cited by:
- Baldwin, Katherine & Williams, Brian & Tsiboe, Francis & Effland, Anne & Turner, Dylan & Pratt, Bryan & Jones, Jordan & Toossi, Saied & Hodges, Leslie, 2023. "U.S. Agricultural Policy Review, 2021," USDA Miscellaneous 333549, United States Department of Agriculture.
- repec:ags:aaea22:341195 is not listed on IDEAS
- Azzam, Azzeddine & Gren, Ing-Marie & Andersson, Hans, 2023. "Comparative resilience of US and EU meat processing to the Covid19 pandemic," Food Policy, Elsevier, vol. 119(C).
- Nelson, Peter & Cromartie, John, 2022. "COVID-19 Working Paper: Migration, Local Mobility, and the spread of COVID-19 in Rural America," USDA Miscellaneous 333531, United States Department of Agriculture.
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More about this item
Keywords
Agribusiness; Crop Production/Industries; Health Economics and Policy; Industrial Organization; Livestock Production/Industries;All these keywords.
NEP fields
This paper has been announced in the following NEP Reports:- NEP-HEA-2021-11-01 (Health Economics)
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