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COVID-19 Working Paper: Meatpacking Working Conditions and the Spread of COVID-19

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  • Krumel, Thomas
  • Goodrich, Corey

Abstract

This working paper explores how working conditions in meatpacking plants may have contributed to the spread of COVID-19. It compares working conditions within the meatpacking sector to other manufacturing industries, and finds significantly higher risk of exposure for those working in the meatpacking industry, especially early in the pandemic before mitigation measures were implemented.

Suggested Citation

  • Krumel, Thomas & Goodrich, Corey, 2021. "COVID-19 Working Paper: Meatpacking Working Conditions and the Spread of COVID-19," Administrative Publications 327343, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersap:327343
    DOI: 10.22004/ag.econ.327343
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    File URL: https://ageconsearch.umn.edu/record/327343/files/ap-092.pdf
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    References listed on IDEAS

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    1. Markowitz, Sara & Nesson, Erik & Robinson, Joshua J., 2019. "The effects of employment on influenza rates," Economics & Human Biology, Elsevier, vol. 34(C), pages 286-295.
    2. Schott, Peter & Yang, Natalie & Eckert, Fabian & Fort, Teresa, 2020. "Imputing Missing Values in the US Census Bureau's County Business Patterns," CEPR Discussion Papers 14352, C.E.P.R. Discussion Papers.
    3. Forsythe, Eliza & Kahn, Lisa B. & Lange, Fabian & Wiczer, David, 2020. "Labor demand in the time of COVID-19: Evidence from vacancy postings and UI claims," Journal of Public Economics, Elsevier, vol. 189(C).
    4. Artz, Georgeanne M. & Jackson, Rebecca & Orazem, Peter F., 2010. "Is It a Jungle Out There? Meat Packing, Immigrants, and Rural Communities," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 35(2), pages 1-17, August.
    5. Dell Champlin & Eric Hake, 2006. "Immigration as industrial strategy in American meatpacking," Review of Political Economy, Taylor & Francis Journals, vol. 18(1), pages 49-70.
    6. William Kandel & Emilio A. Parrado, 2005. "Restructuring of the US Meat Processing Industry and New Hispanic Migrant Destinations," Population and Development Review, The Population Council, Inc., vol. 31(3), pages 447-471, September.
    7. Cromartie, John & Dobis, Elizabeth & Krumel, Thomas & Mcgranahan,David & Pender, John, 2020. "Rural America at a Glance: 2020 Edition," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 2020, December.
    8. Pia Orrenius & Madeline Zavodny, 2009. "Do immigrants work in riskier jobs?," Demography, Springer;Population Association of America (PAA), vol. 46(3), pages 535-551, August.
    9. Lewandowski, Piotr, 2020. "Occupational Exposure to Contagion and the Spread of COVID-19 in Europe," IZA Discussion Papers 13227, Institute of Labor Economics (IZA).
    10. Krumel, Thomas P. Jr., 2017. "Anti-Immigration Reform and Reductions in Welfare: Evidence from the Meatpacking Industry," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 32(1), April.
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    Cited by:

    1. Nelson, Peter & Cromartie, John, 2022. "COVID-19 Working Paper: Migration, Local Mobility, and the spread of COVID-19 in Rural America," USDA Miscellaneous 333531, United States Department of Agriculture.
    2. Azzam, Azzeddine & Gren, Ing-Marie & Andersson, Hans, 2023. "Comparative resilience of US and EU meat processing to the Covid19 pandemic," Food Policy, Elsevier, vol. 119(C).
    3. repec:ags:aaea22:341195 is not listed on IDEAS
    4. Baldwin, Katherine & Williams, Brian & Tsiboe, Francis & Effland, Anne & Turner, Dylan & Pratt, Bryan & Jones, Jordan & Toossi, Saied & Hodges, Leslie, 2023. "U.S. Agricultural Policy Review, 2021," USDA Miscellaneous 333549, United States Department of Agriculture.

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