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Effects of food prices and consumer income on nutrient availability

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  • Kuo Huang

Abstract

Economic factors such as food prices and consumer income affect food choices with consequences for the availability of nutrients. A new research model is developed to estimate how the availability of 28 nutrients would change as consumers alter their food purchases in response to changes in food prices and income through the interdependent food demand relationships.

Suggested Citation

  • Kuo Huang, 1999. "Effects of food prices and consumer income on nutrient availability," Applied Economics, Taylor & Francis Journals, vol. 31(3), pages 367-380.
    • Handle: RePEc:taf:applec:v:31:y:1999:i:3:p:367-380
    DOI: 10.1080/000368499324354
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    References listed on IDEAS

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    1. Huang, Kuo S., 1993. "A Complete System of U.S. Demand for Food," Technical Bulletins 157046, United States Department of Agriculture, Economic Research Service.
    2. Putnam, Judith Jones & Allshouse, Jane E., 1994. "Food Consumption, Prices, and Expenditures, 1970-93," Statistical Bulletin 154874, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Salois, Matthew J. & Tiffin, J. Richard, 2010. "The Health Effects Of A Fiscal Food Policy," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116394, European Association of Agricultural Economists.
    2. Smed, Sinne & Jensen, Jorgen D. & Denver, Sigrid, 2007. "Socio-economic characteristics and the effect of taxation as a health policy instrument," Food Policy, Elsevier, vol. 32(5-6), pages 624-639.
    3. Salois, Matthew J. & Tiffin, J. Richard, 2011. "The Impacts of Fat Taxes and Thin Subsidies on Nutrient Intakes," 85th Annual Conference, April 18-20, 2011, Warwick University, Coventry, UK 108789, Agricultural Economics Society.
    4. Dhehibi, Boubaker & Laajimi, Abderraouf, 2004. "How Economic Factors Influence the Nutrient Content of Diets: an Application of Animal Products Demand System in Tunisia," Agricultural Economics Review, Greek Association of Agricultural Economists, vol. 5(2), pages 1-13, August.
    5. Boubaker Dhehibi & Gil, J. & Angulo, A.Mª & Mur, J., 2001. "Calidad Nutricional y demanda de carnes en España: un enfoque con datos de panel," Estudios de Economia Aplicada, Estudios de Economia Aplicada, vol. 18, pages 21-39, Agosto.
    6. De Agostini, Paola, 2014. "The effect of food prices and household income on the British diet," ISER Working Paper Series 2014-10, Institute for Social and Economic Research.
    7. Dhehibi, Boubaker & Gil, Jose Maria & Angulo, Ana Maria, 2003. "Nutrient Effects On Consumer Demand: A Panel Data Approach," 2003 Annual Meeting, August 16-22, 2003, Durban, South Africa 25881, International Association of Agricultural Economists.
    8. Abdulfatah Sheikhbihi Adam & Sinne Smed, 2012. "The effects of different types of taxes on soft-drink consumption," IFRO Working Paper 2012/9, University of Copenhagen, Department of Food and Resource Economics, revised Nov 2012.
    9. Smed, Sinne & Jensen, Jorgen Dejgaard & Denver, Sigrid, 2005. "Differentiated Food Taxes as a Tool in Health and Nutrition Policy," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24579, European Association of Agricultural Economists.

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