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Who are eating and not eating fruits and vegetables in Malaysia?

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  • Steven Yen
  • Andrew Tan

Abstract

Our results imply the need for programs to educate and motivate consumers to make healthier dietary choices. Interventions to increase FV consumption by changing behaviors should be considered, as should those that increase public awareness of the dietary benefits of FV. These intervention programs should be targeted at and tailored toward individuals who are less educated, younger, less affluent, males, smokers, and metropolitan dwellers. Copyright Swiss School of Public Health 2012

Suggested Citation

  • Steven Yen & Andrew Tan, 2012. "Who are eating and not eating fruits and vegetables in Malaysia?," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 57(6), pages 945-951, December.
    • Handle: RePEc:spr:ijphth:v:57:y:2012:i:6:p:945-951
    DOI: 10.1007/s00038-012-0343-3
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    References listed on IDEAS

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    Cited by:

    1. Karl Peltzer & Supa Pengpid, 2015. "Correlates of healthy fruit and vegetable diet in students in low, middle and high income countries," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 60(1), pages 79-90, January.
    2. Lucie Kalousova, 2014. "Social isolation as a risk factor for inadequate diet of older Eastern Europeans," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 59(5), pages 707-714, October.
    3. Tan, Andrew K. G. & Yen, Steven T. & Hasan, Abdul Rahman & Muhamed, Kamarudin, 2014. "Household Expenditures on Vegetables in Malaysia," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 46(4), pages 1-19, November.

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