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Socio-economic characteristics and the effect of taxation as a health policy instrument

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  • Smed, Sinne
  • Jensen, Jorgen D.
  • Denver, Sigrid

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  • Smed, Sinne & Jensen, Jorgen D. & Denver, Sigrid, 2007. "Socio-economic characteristics and the effect of taxation as a health policy instrument," Food Policy, Elsevier, vol. 32(5-6), pages 624-639.
    • Handle: RePEc:eee:jfpoli:v:32:y:2007:i:5-6:p:624-639
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    1. Kuo Huang, 1999. "Effects of food prices and consumer income on nutrient availability," Applied Economics, Taylor & Francis Journals, vol. 31(3), pages 367-380.
    2. Subramanian, Shankar & Deaton, Angus, 1996. "The Demand for Food and Calories," Journal of Political Economy, University of Chicago Press, vol. 104(1), pages 133-162, February.
    3. Eugene Jones, 1997. "An Analysis of Consumer Food Shopping Behavior Using Supermarket Scanner Data: Differences by Income and Location," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(5), pages 1437-1443.
    4. Giancarlo Moschini & Daniele Moro & Richard D. Green, 1994. "Maintaining and Testing Separability in Demand Systems," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 76(1), pages 61-73.
    5. Huang, Kuo S. & Lin, Biing-Hwan, 2000. "Estimation of Food Demand Nutrient Elasticities from household Survey Data," Technical Bulletins 184370, United States Department of Agriculture, Economic Research Service.
    6. Patricia M. Anderson & Kristin F. Butcher & Phillip B. Levine, 2003. "Economic perspectives on childhood obesity," Economic Perspectives, Federal Reserve Bank of Chicago, vol. 27(Q III), pages 30-48.
    7. Adesoji O. Adelaja & Rodolfo M. Nayga & Tara C. Lauderbach, 1997. "Income and Racial Differentials in Selected Nutrient Intakes," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(5), pages 1452-1460.
    8. Giancarlo Moschini, 1995. "Units of Measurement and the Stone Index in Demand System Estimation," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 77(1), pages 63-68.
    9. Kellie Curry Raper & Maria Namakhoye Wanzala & Rodolfo Nayga, 2002. "Food expenditures and household demographic composition in the US: a demand systems approach," Applied Economics, Taylor & Francis Journals, vol. 34(8), pages 981-992.
    10. Aronsson, Thomas & Thunström, Linda, 2005. "Optimal Paternalism: Sin Taxes and Health Subsidies," Umeå Economic Studies 662, Umeå University, Department of Economics.
    11. Moro, D. & Moschini, GianCarlo, 1996. "Separable Almost Ideal Demand System, A," Staff General Research Papers Archive 5255, Iowa State University, Department of Economics.
    12. David L. Edgerton, 1997. "Weak Separability and the Estimation of Elasticities in Multistage Demand Systems," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(1), pages 62-79.
    13. Deaton, Angus S & Muellbauer, John, 1980. "An Almost Ideal Demand System," American Economic Review, American Economic Association, vol. 70(3), pages 312-326, June.
    14. Cyrus A. Ramezani & Donald Rose & Suzanne Murphy, 1995. "Aggregation, Flexible Forms, and Estimation of Food Consumption Parameters," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 77(3), pages 525-532.
    15. John L. Park & Rodney B. Holcomb & Kellie Curry Raper & Oral Capps, 1996. "A Demand Systems Analysis of Food Commodities by U.S. Households Segmented by Income," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(2), pages 290-300.
    16. Andrew Chesher, 1998. "Individual demands from household aggregates: time and age variation in the composition of diet," Journal of Applied Econometrics, John Wiley & Sons, Ltd., vol. 13(5), pages 505-524.
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