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Trade secrets: Renaming and mislabeling of seafood

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  • Jacquet, Jennifer L.
  • Pauly, Daniel

Abstract

As the global trade and market for seafood has grown, so have the twin problems of renaming and mislabeling. Resource scarcity, the potential for greater profits, and weak legislation have all encouraged incorrect labeling, the results of which include consumer losses, the subversion of eco-marketing, further degradation of fisheries resources, and even adverse effects on human health. This paper examines the extent and consequences of renaming and mislabeling seafood, the state of current legislation, and the importance of future policies, with particular attention to the US, where 80% of the seafood is imported and more than one-third of all fish are mislabeled. Policy recommendations include governments' support for a global mandate to label species, country of origin, and catching or production method on all seafood with high penalties for infractions. Chain of custody standards, such as those recently implemented by the Marine Stewardship Council (MSC), should also be considered for adoption worldwide. To garner support for this legislation, consumers must become better acquainted and concerned with their seafood and its origins.

Suggested Citation

  • Jacquet, Jennifer L. & Pauly, Daniel, 2008. "Trade secrets: Renaming and mislabeling of seafood," Marine Policy, Elsevier, vol. 32(3), pages 309-318, May.
    • Handle: RePEc:eee:marpol:v:32:y:2008:i:3:p:309-318
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    Citations

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    Cited by:

    1. Simon R. Bush & Peter Oosterveer, 2015. "Vertically Differentiating Environmental Standards: The Case of the Marine Stewardship Council," Sustainability, MDPI, vol. 7(2), pages 1-23, February.
    2. Gaviglio, Anna & Pirani, Alberto & Demartini, Eugenio, 2012. "Il quadro normativo sulle denominazioni commerciali dei prodotti ittici nella gestione delle frodi: strumento di gestione o problema irrisolto?," 2012 XX Convegno Annuale SIEA, Siracusa, Italy 130451, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA).
    3. Pieniak, Zuzanna & Vanhonacker, Filiep & Verbeke, Wim, 2013. "Consumer knowledge and use of information about fish and aquaculture," Food Policy, Elsevier, vol. 40(C), pages 25-30.
    4. Nguyen, Ly & Gao, Zhifeng & Anderson, James L., 2022. "Regulating menu information: What do consumers care and not care about at casual and fine dining restaurants for seafood consumption?," Food Policy, Elsevier, vol. 110(C).
    5. Gaviglio, Anna & Pirani, Alberto & Demartini, Eugenio, 2012. "Il quadro normativo sulle denominazioni commerciali dei prodotti ittici nella gestione delle frodi: strumento di gestione o problema irrisolto?," 2012 XX Convegno Annuale SIEA, Siracusa, Italy 130452, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA).
    6. Vázquez-Rowe, Ian & Villanueva-Rey, Pedro & Moreira, Mª Teresa & Feijoo, Gumersindo, 2013. "The role of consumer purchase and post-purchase decision-making in sustainable seafood consumption. A Spanish case study using carbon footprinting," Food Policy, Elsevier, vol. 41(C), pages 94-102.
    7. Clark, Lisa F., 2015. "The current status of DNA barcoding technology for species identification in fish value chains," Food Policy, Elsevier, vol. 54(C), pages 85-94.
    8. Jackson, Elizabeth, 2019. "Pr - Sustainability In Australian Seafood Supply Chains: Identifying The Gap Between Theory And Practice," 22nd Congress, Tasmania, Australia, March 3-8, 2019 345860, International Farm Management Association.
    9. Kar H. Lim & Wuyang Hu, 2016. "How Local Is Local? A Reflection on Canadian Local Food Labeling Policy from Consumer Preference," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 64(1), pages 71-88, March.
    10. Viktoria Kahui & Claire W. Armstrong, 2012. "Search and destroy: a bioeconomic analysis of orange roughy fisheries on seamounts in New Zealand," Working Papers 1201, University of Otago, Department of Economics, revised Jun 2012.
    11. Phaedra Doukakis & Ellen K Pikitch & Anna Rothschild & Rob DeSalle & George Amato & Sergios-Orestis Kolokotronis, 2012. "Testing the Effectiveness of an International Conservation Agreement: Marketplace Forensics and CITES Caviar Trade Regulation," PLOS ONE, Public Library of Science, vol. 7(7), pages 1-9, July.
    12. Ana Gordoa & Gustavo Carreras & Nuria Sanz & Jordi Viñas, 2017. "Tuna Species Substitution in the Spanish Commercial Chain: A Knock-On Effect," PLOS ONE, Public Library of Science, vol. 12(1), pages 1-15, January.
    13. Barendse, Jaco & Francis, Junaid, 2015. "Towards a standard nomenclature for seafood species to promote more sustainable seafood trade in South Africa," Marine Policy, Elsevier, vol. 53(C), pages 180-187.
    14. Isabel Richter & John Thøgersen & Christian A. Klöckner, 2017. "Sustainable Seafood Consumption in Action: Relevant Behaviors and their Predictors," Sustainability, MDPI, vol. 9(12), pages 1-19, December.
    15. Michaela Fox & Mike Mitchell & Moira Dean & Christopher Elliott & Katrina Campbell, 2018. "The seafood supply chain from a fraudulent perspective," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(4), pages 939-963, August.

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