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Pr - Sustainability In Australian Seafood Supply Chains: Identifying The Gap Between Theory And Practice

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  • Jackson, Elizabeth

Abstract

This research aims to explore the trend of sustainability policies and practices in Australian seafood product supply chains and to identify the sustainability practices of supply chain members over time. A qualitative approach to content analysis was used to collect and analyse data from the annual reports of seven Australian companies in the seafood supply chain as ranked by their market share in three categories: feed production, processing, and retailing. The data were collected from annual reports over the ten-year timeframe; analysis was conducted in NVivo12. It was found that supply chain members placed sustainability practice as their business priority. The results revealed the trend that companies have become more aware of the impact of sustainability on their business over time. The results of the data analysis show the frequencies of references of each code: “sustainabilityâ€, “traceabilityâ€, “waste managementâ€, “quality managementâ€, and “supply chain strategyâ€. The code “sustainability†accounted for the highest of frequencies whereas, despite being a dominant theme in the literature, “traceability†was less mentioned throughout the results. The value of this research lies in the identification of the gaps between theory and practice when it comes to traceability of seafood products through the supply chain.

Suggested Citation

  • Jackson, Elizabeth, 2019. "Pr - Sustainability In Australian Seafood Supply Chains: Identifying The Gap Between Theory And Practice," 22nd Congress, Tasmania, Australia, March 3-8, 2019 345860, International Farm Management Association.
    • Handle: RePEc:ags:ifma19:345860
    DOI: 10.22004/ag.econ.345860
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    References listed on IDEAS

    as
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    2. Hornborg, Sara & Nilsson, Per & Valentinsson, Daniel & Ziegler, Friederike, 2012. "Integrated environmental assessment of fisheries management: Swedish Nephrops trawl fisheries evaluated using a life cycle approach," Marine Policy, Elsevier, vol. 36(6), pages 1193-1201.
    3. Edward H. Bowman, 1984. "Content Analysis of Annual Reports for Corporate Strategy and Risk," Interfaces, INFORMS, vol. 14(1), pages 61-71, February.
    4. Bronnmann, Julia & Asche, Frank, 2017. "Sustainable Seafood From Aquaculture and Wild Fisheries: Insights From a Discrete Choice Experiment in Germany," Ecological Economics, Elsevier, vol. 142(C), pages 113-119.
    5. Cornelia Nauen, 2008. "Ten years of international scientific cooperation in fisheries, aquaculture and coastal zones: some preliminary lessons," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 10(5), pages 605-622, October.
    6. Jaffry, Shabbar & Pickering, Helen & Ghulam, Yaseen & Whitmarsh, David & Wattage, Prem, 2004. "Consumer choices for quality and sustainability labelled seafood products in the UK," Food Policy, Elsevier, vol. 29(3), pages 215-228, June.
    7. Hongyan Dai & Mitchell M. Tseng & Paul H. Zipkin, 2015. "Design of traceability systems for product recall," International Journal of Production Research, Taylor & Francis Journals, vol. 53(2), pages 511-531, January.
    8. Jacquet, Jennifer L. & Pauly, Daniel, 2008. "Trade secrets: Renaming and mislabeling of seafood," Marine Policy, Elsevier, vol. 32(3), pages 309-318, May.
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