IDEAS home Printed from https://ideas.repec.org/p/ags/ifma19/345860.html
   My bibliography  Save this paper

Pr - Sustainability In Australian Seafood Supply Chains: Identifying The Gap Between Theory And Practice

Author

Listed:
  • Jackson, Elizabeth

Abstract

This research aims to explore the trend of sustainability policies and practices in Australian seafood product supply chains and to identify the sustainability practices of supply chain members over time. A qualitative approach to content analysis was used to collect and analyse data from the annual reports of seven Australian companies in the seafood supply chain as ranked by their market share in three categories: feed production, processing, and retailing. The data were collected from annual reports over the ten-year timeframe; analysis was conducted in NVivo12. It was found that supply chain members placed sustainability practice as their business priority. The results revealed the trend that companies have become more aware of the impact of sustainability on their business over time. The results of the data analysis show the frequencies of references of each code: “sustainabilityâ€, “traceabilityâ€, “waste managementâ€, “quality managementâ€, and “supply chain strategyâ€. The code “sustainability†accounted for the highest of frequencies whereas, despite being a dominant theme in the literature, “traceability†was less mentioned throughout the results. The value of this research lies in the identification of the gaps between theory and practice when it comes to traceability of seafood products through the supply chain.

Suggested Citation

  • Jackson, Elizabeth, 2019. "Pr - Sustainability In Australian Seafood Supply Chains: Identifying The Gap Between Theory And Practice," 22nd Congress, Tasmania, Australia, March 3-8, 2019 345860, International Farm Management Association.
    • Handle: RePEc:ags:ifma19:345860
    DOI: 10.22004/ag.econ.345860
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/345860/files/PR-2019-IFMA_Jackson_2.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.345860?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Hornborg, Sara & Nilsson, Per & Valentinsson, Daniel & Ziegler, Friederike, 2012. "Integrated environmental assessment of fisheries management: Swedish Nephrops trawl fisheries evaluated using a life cycle approach," Marine Policy, Elsevier, vol. 36(6), pages 1193-1201.
    2. Cornelia Nauen, 2008. "Ten years of international scientific cooperation in fisheries, aquaculture and coastal zones: some preliminary lessons," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 10(5), pages 605-622, October.
    3. Adiga, M.S. & Ananthan, P.S. & Kumari, H.V.D. & Ramasubramanian, V., 2016. "Crisis of Sustainability or Perils of Ill-managed Open Access Fisheries? Analysis of Long-term Catch Trends in Marine Fisheries of Maharashtra and India," Agricultural Economics Research Review, Agricultural Economics Research Association (India), vol. 29(01).
    4. Jaffry, Shabbar & Pickering, Helen & Ghulam, Yaseen & Whitmarsh, David & Wattage, Prem, 2004. "Consumer choices for quality and sustainability labelled seafood products in the UK," Food Policy, Elsevier, vol. 29(3), pages 215-228, June.
    5. Bronnmann, Julia & Asche, Frank, 2017. "Sustainable Seafood From Aquaculture and Wild Fisheries: Insights From a Discrete Choice Experiment in Germany," Ecological Economics, Elsevier, vol. 142(C), pages 113-119.
    6. Jacquet, Jennifer L. & Pauly, Daniel, 2008. "Trade secrets: Renaming and mislabeling of seafood," Marine Policy, Elsevier, vol. 32(3), pages 309-318, May.
    7. Edward H. Bowman, 1984. "Content Analysis of Annual Reports for Corporate Strategy and Risk," Interfaces, INFORMS, vol. 14(1), pages 61-71, February.
    8. Hongyan Dai & Mitchell M. Tseng & Paul H. Zipkin, 2015. "Design of traceability systems for product recall," International Journal of Production Research, Taylor & Francis Journals, vol. 53(2), pages 511-531, January.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Sigurdsson, Valdimar & Larsen, Nils Magne & Pálsdóttir, Rakel Gyða & Folwarczny, Michal & Menon, R.G. Vishnu & Fagerstrøm, Asle, 2022. "Increasing the effectiveness of ecological food signaling: Comparing sustainability tags with eco-labels," Journal of Business Research, Elsevier, vol. 139(C), pages 1099-1110.
    2. Davide Menozzi & Thong Tien Nguyen & Giovanni Sogari & Dimitar Taskov & Sterenn Lucas & José Luis Santiago Castro-Rial & Cristina Mora, 2020. "Consumers’ Preferences and Willingness to Pay for Fish Products with Health and Environmental Labels: Evidence from Five European Countries," Post-Print hal-02935812, HAL.
    3. Onozaka, Yuko & Honkanen, Pirjo & Altintzoglou, Themistoklis, 2023. "Sustainability, perceived quality and country of origin of farmed salmon: Impact on consumer choices in the USA, France and Japan," Food Policy, Elsevier, vol. 117(C).
    4. Francesco Bimbo & Rosaria Viscecchia & Biagia De Devitiis & Antonio Seccia & Rocco Roma & Annalisa De Boni, 2022. "How Do Italian Consumers Value Sustainable Certifications on Fish?—An Explorative Analysis," Sustainability, MDPI, vol. 14(6), pages 1-14, March.
    5. Hallstein, Eric & Villas-Boas, Sofia Berto, 2009. "Are Consumers Color Blind?: an empirical investigation of a traffic light advisory for sustainable seafood," CUDARE Working Papers 120535, University of California, Berkeley, Department of Agricultural and Resource Economics.
    6. Short, Jeremy C. & Palmer, Timothy B., 2003. "Organizational performance referents: An empirical examination of their content and influences," Organizational Behavior and Human Decision Processes, Elsevier, vol. 90(2), pages 209-224, March.
    7. Carretta, Alessandro & Farina, Vincenzo & Fiordelisi, Franco & Schwizer, Paola, 2006. "Corporate culture and shareholder value in banking industry," MPRA Paper 8304, University Library of Munich, Germany.
    8. Marcello Risitano & Rosaria Romano & Vincenzo Rusciano & Gennaro Civero & Debora Scarpato, 2022. "The impact of sustainability on marketing strategy and business performance: The case of Italian fisheries," Business Strategy and the Environment, Wiley Blackwell, vol. 31(4), pages 1538-1551, May.
    9. Philip Bromiley, 2009. "A Prospect Theory Model of Resource Allocation," Decision Analysis, INFORMS, vol. 6(3), pages 124-138, September.
    10. Chen, Xianwen & Alfnes, Frode & Rickertsen, Kyrre, 2014. "Consumer Preferences, Ecolabels, and the Effects of Negative Environmental Information," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 168094, Agricultural and Applied Economics Association.
    11. Minhas Akbar & Ahsan Akbar & Petra Maresova & Minghui Yang & Hafiz Muhammad Arshad, 2020. "Unraveling the Bankruptcy Risk?Return Paradox across the Corporate Life Cycle," Sustainability, MDPI, vol. 12(9), pages 1-19, April.
    12. Malcolm Smith & Anita Jamil & Yang Chik Johari & Syahrul Ahmar Ahmad, 2006. "The chairman's statement in Malaysian companies: A test of the obfuscation hypothesis," Asian Review of Accounting, Emerald Group Publishing, vol. 14(1), pages 49-65, July.
    13. Salladarré Frédéric & Guillotreau Patrice & Perraudeau Yves & Monfort Marie-Christine, 2010. "The Demand for Seafood Eco-Labels in France," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 8(1), pages 1-26, December.
    14. Villas-Boas, Sofia B & Taylor, Rebecca & Krovetz, Hannah, 2016. "Willingness to Pay for Low Water Footprint Food Choices During Drought," Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series qt9vh3x180, Department of Agricultural & Resource Economics, UC Berkeley.
    15. Yokessa, Maïmouna & Marette, Stéphan, 2019. "A Review of Eco-labels and their Economic Impact," International Review of Environmental and Resource Economics, now publishers, vol. 13(1-2), pages 119-163, April.
    16. Luis R. Gomez‐Mejia & Marianna Makri & Martin Larraza Kintana, 2010. "Diversification Decisions in Family‐Controlled Firms," Journal of Management Studies, Wiley Blackwell, vol. 47(2), pages 223-252, March.
    17. Lun, Y.H. Venus & Browne, Michael & Lai, Kee-hung & Wong, Christina W.Y. & Cheng, T.C.E., 2011. "Examining the influence of firm performance on business risk-taking and the mediation effect of scale of operations in the container terminal industry," Research in Transportation Economics, Elsevier, vol. 32(1), pages 64-70.
    18. Koistinen, Laura & Pouta, Eija & Heikkila, Jaakko & Forsman-Hugg, Sari & Kotro, Jaana & Makela, Jarmo & Niva, M., 2011. "Impact of meat type, methods of production, fat content, price and carbon footprint information on meat choice," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114710, European Association of Agricultural Economists.
    19. Alexis Gutierrez & Thomas F. Thornton, 2014. "Can Consumers Understand Sustainability through Seafood Eco-Labels? A U.S. and UK Case Study," Sustainability, MDPI, vol. 6(11), pages 1-23, November.
    20. Rahma Chekkar, 2005. "Communication Financiere Et Analyse De Discours. Une Reflexion Methodologique Autour Du Cas Saint-Gobain," Post-Print halshs-00581152, HAL.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:ifma19:345860. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/ifmaaea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.