IDEAS home Printed from https://ideas.repec.org/a/eee/jfpoli/v59y2016icp44-54.html
   My bibliography  Save this article

Developing an organizational typology of criminals in the meat supply chain

Author

Listed:
  • Manning, Louise
  • Smith, Robert
  • Soon, Jan Mei

Abstract

The European Horsemeat Scandal of 2013 highlighted the increasing organization and sophistication of the contemporary food criminal. This study aims to develop a more sophisticated understanding of the typology of the food criminal in terms of their modus operandi and how individuals and organized crime groups develop criminal business models and networks in the context of meat supply. This research initiates a synthesized literature review across the seemingly disparate academic disciplines of food and agricultural policy, business theory and criminology in order to characterize the modes of operation at work in such networks. A conceptual framework is developed that considers the actors and drivers involved in criminal activity using the meat supply chain as an example.

Suggested Citation

  • Manning, Louise & Smith, Robert & Soon, Jan Mei, 2016. "Developing an organizational typology of criminals in the meat supply chain," Food Policy, Elsevier, vol. 59(C), pages 44-54.
    • Handle: RePEc:eee:jfpoli:v:59:y:2016:i:c:p:44-54
    DOI: 10.1016/j.foodpol.2015.12.003
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0306919215001402
    Download Restriction: Full text for ScienceDirect subscribers only
    File URL: https://libkey.io/10.1016/j.foodpol.2015.12.003?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Manning, Louise & Soon, Jan Mei, 2014. "Developing systems to control food adulteration," Food Policy, Elsevier, vol. 49(P1), pages 23-32.
    2. Robert Smith, 2009. "Understanding entrepreneurial behaviour in organized criminals," Journal of Enterprising Communities: People and Places in the Global Economy, Emerald Group Publishing Limited, vol. 3(3), pages 256-268, August.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Monika Jiru & Milena Stranska-Zachariasova & Vladimir Kocourek & Ales Krmela & Monika Tomaniova & Jan Rosmus & Jana Hajslova, 2019. "Authentication of meat species and net muscle proteins: updating of an old concept," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 37(3), pages 205-211.
    2. Benedetto Rocchi & Donato Romano & Ahmad Sadiddin & Gianluca Stefani, 2020. "Assessing the economy‐wide impact of food fraud: A SAM‐based counterfactual approach," Agribusiness, John Wiley & Sons, Ltd., vol. 36(2), pages 167-191, April.
    3. McElwee, Gerard & Smith, Robert & Lever, John, 2017. "Illegal activity in the UK halal (sheep) supply chain: Towards greater understanding," Food Policy, Elsevier, vol. 69(C), pages 166-175.
    4. Michaela Fox & Mike Mitchell & Moira Dean & Christopher Elliott & Katrina Campbell, 2018. "The seafood supply chain from a fraudulent perspective," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(4), pages 939-963, August.
    5. Schaefer, K. Aleks & Scheitrum, Daniel & Nes, Kjersti, 2018. "International sourcing decisions in the wake of a food scandal," Food Policy, Elsevier, vol. 81(C), pages 48-57.

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Fei Shen & Qifang Wu & Anxiang Su & Peian Tang & Xiaolong Shao & Bing Liu, 2016. "Detection of adulteration in freshly squeezed orange juice by electronic nose and infrared spectroscopy," Czech Journal of Food Sciences, Czech Academy of Agricultural Sciences, vol. 34(3), pages 224-232.
    2. Nguyen, Ly & Gao, Zhifeng & Anderson, James L., 2022. "Regulating menu information: What do consumers care and not care about at casual and fine dining restaurants for seafood consumption?," Food Policy, Elsevier, vol. 110(C).
    3. Petter Gottschalk & Robert Smith, 2011. "Criminal entrepreneurship, white‐collar criminality, and neutralization theory," Journal of Enterprising Communities: People and Places in the Global Economy, Emerald Group Publishing Limited, vol. 5(4), pages 300-308, October.
    4. Sanjeev Yadav & Sunil Luthra & Dixit Garg, 2022. "Internet of things (IoT) based coordination system in Agri-food supply chain: development of an efficient framework using DEMATEL-ISM," Operations Management Research, Springer, vol. 15(1), pages 1-27, June.
    5. Michaela Fox & Mike Mitchell & Moira Dean & Christopher Elliott & Katrina Campbell, 2018. "The seafood supply chain from a fraudulent perspective," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(4), pages 939-963, August.
    6. Miloslava Plachkinova, 2021. "Exploring the Shift from Physical to Cybercrime at the Onset of the COVID-19 Pandemic," International Journal of Cyber Forensics and Advanced Threat Investigations, Concept Tech Publishing, vol. 2(1), pages 50-62.
    7. José Neves Cruz, 2013. "Is white-collar crime a form of entrepreneurship?," OBEGEF Working Papers 022, OBEGEF - Observatório de Economia e Gestão de Fraude;OBEGEF Working Papers on Fraud and Corruption.
    8. Schaefer, K. Aleks & Scheitrum, Daniel & Nes, Kjersti, 2018. "International sourcing decisions in the wake of a food scandal," Food Policy, Elsevier, vol. 81(C), pages 48-57.
    9. Petter Gottschalk & Robert Smith, 2011. "Criminal entrepreneurship, white-collar criminality, and neutralization theory," Journal of Enterprising Communities: People and Places in the Global Economy, Emerald Group Publishing, vol. 5(2), pages 300-308, September.
    10. Gatot Eddy Pramono, 2020. "Transformation Pattern Of Community Organization (Ormas) Into Group Violence in Jakarta," Technium Social Sciences Journal, Technium Science, vol. 8(1), pages 617-627, June.
    11. Costin-Dan DAVID & Danut-Dumitru DUMITRASCU, 2021. "Organised Crime As An Entrepreneurial Activity," Proceedings of the INTERNATIONAL MANAGEMENT CONFERENCE, Faculty of Management, Academy of Economic Studies, Bucharest, Romania, vol. 15(1), pages 506-513, November.
    12. Lúcia Pato, 2015. "Rural entrepreneurship and Innovation: some successful women?s initiatives," ERSA conference papers ersa15p1367, European Regional Science Association.
    13. Shahbaz Khan & Abid Haleem & Mohd Imran Khan & Mustufa Haider Abidi & Abdulrahman Al-Ahmari, 2018. "Implementing Traceability Systems in Specific Supply Chain Management (SCM) through Critical Success Factors (CSFs)," Sustainability, MDPI, vol. 10(1), pages 1-26, January.
    14. McElwee, Gerard & Smith, Robert & Lever, John, 2017. "Illegal activity in the UK halal (sheep) supply chain: Towards greater understanding," Food Policy, Elsevier, vol. 69(C), pages 166-175.
    15. Arthur P. J. Mol & Peter Oosterveer, 2015. "Certification of Markets, Markets of Certificates: Tracing Sustainability in Global Agro-Food Value Chains," Sustainability, MDPI, vol. 7(9), pages 1-21, September.
    16. Lucie Severová & Roman Svoboda & Karel Šrédl & Marie Prášilová & Alexandr Soukup & Lenka Kopecká & Marek Dvořák, 2021. "Food Safety and Quality in Connection with the Change of Consumer Choice in Czechia (a Case Study)," Sustainability, MDPI, vol. 13(11), pages 1-20, June.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:jfpoli:v:59:y:2016:i:c:p:44-54. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/foodpol .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.