Exploring Food Deserts in Seoul, South Korea during the COVID-19 Pandemic (from 2019 to 2021)
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- Mark LeClair & Anna-Maria Aksan, 2014. "Redefining the food desert: combining GIS with direct observation to measure food access," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(4), pages 537-547, December.
- Chen, Jie & Ni, Jianhua & Xi, Changbai & Li, Siqian & Wang, Jiechen, 2017. "Determining intra-urban spatial accessibility disparities in multimodal public transport networks," Journal of Transport Geography, Elsevier, vol. 65(C), pages 123-133.
- Kilinc, Mehmet Serdar & Milburn, Ashlea Bennett & Heier Stamm, Jessica L., 2017. "Measuring potential spatial accessibility of home healthcare services," Socio-Economic Planning Sciences, Elsevier, vol. 59(C), pages 13-25.
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Keywords
food desert; spatial accessibility; COVID-19; two-step floating catchment area method; GIS;All these keywords.
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