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Oral administration of Blautia wexlerae ameliorates obesity and type 2 diabetes via metabolic remodeling of the gut microbiota

Author

Listed:
  • Koji Hosomi

    (National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN)
    National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN))

  • Mayu Saito

    (National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN)
    Noster Inc.)

  • Jonguk Park

    (National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN))

  • Haruka Murakami

    (National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN)
    Ritsumeikan University)

  • Naoko Shibata

    (Waseda University)

  • Masahiro Ando

    (Waseda University)

  • Takahiro Nagatake

    (National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN))

  • Kana Konishi

    (National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN)
    Toyo University)

  • Harumi Ohno

    (National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN)
    Kiryu University)

  • Kumpei Tanisawa

    (National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN)
    Waseda University)

  • Attayeb Mohsen

    (National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN))

  • Yi-An Chen

    (National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN))

  • Hitoshi Kawashima

    (National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN))

  • Yayoi Natsume-Kitatani

    (National Institutes of Biomedical Innovation Health and Nutrition (NIBIOHN))

  • Yoshimasa Oka

    (National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN)
    Noster Inc.)

  • Hidenori Shimizu

    (National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN)
    Noster Inc.)

  • Mari Furuta

    (National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN)
    National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN))

  • Yoko Tojima

    (National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN)
    National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN))

  • Kento Sawane

    (National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN)
    Osaka University)

  • Azusa Saika

    (National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN)
    National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN))

  • Saki Kondo

    (National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN)
    National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN))

  • Yasunori Yonejima

    (National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN)
    Noster Inc.)

  • Haruko Takeyama

    (Waseda University
    Waseda University
    AIST-Waseda University
    Waseda Research Institute for Science and Engineering)

  • Akira Matsutani

    (Shunan City Shinnanyo Hospital)

  • Kenji Mizuguchi

    (National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN)
    Osaka University)

  • Motohiko Miyachi

    (National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN)
    Waseda University)

  • Jun Kunisawa

    (National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN)
    National Institutes of Biomedical Innovation, Health and Nutrition (NIBIOHN)
    Waseda University
    Osaka University)

Abstract

The gut microbiome is an important determinant in various diseases. Here we perform a cross-sectional study of Japanese adults and identify the Blautia genus, especially B. wexlerae, as a commensal bacterium that is inversely correlated with obesity and type 2 diabetes mellitus. Oral administration of B. wexlerae to mice induce metabolic changes and anti-inflammatory effects that decrease both high-fat diet–induced obesity and diabetes. The beneficial effects of B. wexlerae are correlated with unique amino-acid metabolism to produce S-adenosylmethionine, acetylcholine, and l-ornithine and carbohydrate metabolism resulting in the accumulation of amylopectin and production of succinate, lactate, and acetate, with simultaneous modification of the gut bacterial composition. These findings reveal unique regulatory pathways of host and microbial metabolism that may provide novel strategies in preventive and therapeutic approaches for metabolic disorders.

Suggested Citation

  • Koji Hosomi & Mayu Saito & Jonguk Park & Haruka Murakami & Naoko Shibata & Masahiro Ando & Takahiro Nagatake & Kana Konishi & Harumi Ohno & Kumpei Tanisawa & Attayeb Mohsen & Yi-An Chen & Hitoshi Kawa, 2022. "Oral administration of Blautia wexlerae ameliorates obesity and type 2 diabetes via metabolic remodeling of the gut microbiota," Nature Communications, Nature, vol. 13(1), pages 1-17, December.
  • Handle: RePEc:nat:natcom:v:13:y:2022:i:1:d:10.1038_s41467-022-32015-7
    DOI: 10.1038/s41467-022-32015-7
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    2. Yonggan Sun & Qixing Nie & Shanshan Zhang & Huijun He & Sheng Zuo & Chunhua Chen & Jingrui Yang & Haihong Chen & Jielun Hu & Song Li & Jiaobo Cheng & Baojie Zhang & Zhitian Zheng & Shijie Pan & Ping H, 2023. "Parabacteroides distasonis ameliorates insulin resistance via activation of intestinal GPR109a," Nature Communications, Nature, vol. 14(1), pages 1-16, December.
    3. Alex E. Mohr & Karen L. Sweazea & Devin A. Bowes & Paniz Jasbi & Corrie M. Whisner & Dorothy D. Sears & Rosa Krajmalnik-Brown & Yan Jin & Haiwei Gu & Judith Klein-Seetharaman & Karen M. Arciero & Eric, 2024. "Gut microbiome remodeling and metabolomic profile improves in response to protein pacing with intermittent fasting versus continuous caloric restriction," Nature Communications, Nature, vol. 15(1), pages 1-20, December.

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