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Assessing and Planning Sustainable City Region Food Systems: Insights from Two Latin American Cities

Author

Listed:
  • Marielle Dubbeling

    (RUAF Foundation; Leusden 3830 AK, The Netherlands)

  • Guido Santini

    (Food and Agriculture Organization of the United Nations (FAO), Food for the Cities programme, Rome 00153, Italy)

  • Henk Renting

    (RUAF Foundation; Leusden 3830 AK, The Netherlands)

  • Makiko Taguchi

    (Food and Agriculture Organization of the United Nations (FAO), Food for the Cities programme, Rome 00153, Italy)

  • Louison Lançon

    (Food and Agriculture Organization of the United Nations (FAO), Food for the Cities programme, Rome 00153, Italy)

  • Juan Zuluaga

    (Food and Agriculture Organization of the United Nations (FAO), Office Medellín, Medellín, Colombia)

  • Luca De Paoli

    (Food and Agriculture Organization of the United Nations (FAO), Office Medellín, Medellín, Colombia)

  • Alexandra Rodriguez

    (Metropolitan Agency for Economic Development CONQUITO, Quito, Ecuador)

  • Verónica Andino

    (Consultant for RUAF Foundation, Quito, Ecuador)

Abstract

In the context of growing urbanisation, urban poverty, and climate change impacts, the importance of urban food security and urban food systems is increasingly recognised by both local and national governments, as well as international actors. There is also a growing understanding that urban development and food systems cannot be decoupled from rural development given the multiple impacts that urban areas have on their surroundings. In recent years the concept of City Region Food Systems (CRFS) has emerged as a promising approach to support local governments, policy makers, and multi-stakeholder bodies in making informed decisions to improve urban and regional food system sustainability and resilience, while taking into account a more integrated approach to territorial development across urban and rural areas. This paper is based on an ongoing FAO and RUAF programme of assessing and planning City Region Food Systems, currently implemented in eight city regions in Canada, Colombia, Ecuador, Senegal, Sri Lanka, The Netherlands, and Zambia. The paper analyses the content, definition and delimitations of the concept of City Region Food Systems by presenting two case studies from Latin America (Quito and Medellín), and discusses first advances in policy uptake and territorial food planning.

Suggested Citation

  • Marielle Dubbeling & Guido Santini & Henk Renting & Makiko Taguchi & Louison Lançon & Juan Zuluaga & Luca De Paoli & Alexandra Rodriguez & Verónica Andino, 2017. "Assessing and Planning Sustainable City Region Food Systems: Insights from Two Latin American Cities," Sustainability, MDPI, vol. 9(8), pages 1-15, August.
    • Handle: RePEc:gam:jsusta:v:9:y:2017:i:8:p:1455-:d:108634
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    References listed on IDEAS

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    Cited by:

    1. Vibhas Sukhwani & Arie Nurzaman & Nadia Paramitha Kusumawardhani & Anwaar Mohammed AlHinai & Liu Hanyu & Rajib Shaw, 2019. "Enhancing Food Security by Institutionalizing Collaborative Food Alliances in Urban Areas," Sustainability, MDPI, vol. 11(15), pages 1-16, July.
    2. Norberto Muñiz-Martinez & Magdalena Florek, 2023. "Food-based place branding as holistic place ecosystems: the case of Basque Gastronomic Ecosystem," Place Branding and Public Diplomacy, Palgrave Macmillan, vol. 19(1), pages 155-166, March.
    3. Alison Blay-Palmer & Guido Santini & Marielle Dubbeling & Henk Renting & Makiko Taguchi & Thierry Giordano, 2018. "Validating the City Region Food System Approach: Enacting Inclusive, Transformational City Region Food Systems," Sustainability, MDPI, vol. 10(5), pages 1-23, May.
    4. Jorinda Steenkamp & Elizelle Juanee Cilliers & Sarel Stephanus Cilliers & Louis Lategan, 2021. "Food for Thought: Addressing Urban Food Security Risks through Urban Agriculture," Sustainability, MDPI, vol. 13(3), pages 1-29, January.
    5. Aogán Delaney & Tom Evans & John McGreevy & Jordan Blekking & Tyler Schlachter & Kaisa Korhonen-Kurki & Peter A. Tamás & Todd A. Crane & Hallie Eakin & Wiebke Förch & Lindsey Jones & Donald R. Nelson , 2018. "Governance of food systems across scales in times of social-ecological change: a review of indicators," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(2), pages 287-310, April.
    6. Simon Berner & Hartmut Derler & René Rehorska & Stephan Pabst & Ulrike Seebacher, 2019. "Roadmapping to Enhance Local Food Supply: Case Study of a City-Region in Austria," Sustainability, MDPI, vol. 11(14), pages 1-16, July.
    7. Vibhas Sukhwani & Sameer Deshkar & Rajib Shaw, 2020. "COVID-19 Lockdown, Food Systems and Urban–Rural Partnership: Case of Nagpur, India," IJERPH, MDPI, vol. 17(16), pages 1-23, August.
    8. Mariana Filipe & Angela Lomba & João Pradinho Honrado & Andreia Saavedra Cardoso, 2023. "City-Region Food Systems and Biodiversity Conservation: The Case Study of the Entre-Douro-e-Minho Agrarian Region," Sustainability, MDPI, vol. 15(6), pages 1-23, March.
    9. Koen van der Gaast & Eveline van Leeuwen & Sigrid Wertheim-Heck, 2020. "City-Region Food Systems and Second Tier Cities: From Garden Cities to Garden Regions," Sustainability, MDPI, vol. 12(6), pages 1-14, March.
    10. Volkmar Keuter & Sebastian Deck & Heidi Giesenkamp & Denise Gonglach & Victor Takazi Katayama & Sica Liesegang & Finn Petersen & Sandra Schwindenhammer & Heidrun Steinmetz & Andreas Ulbrich, 2021. "Significance and Vision of Nutrient Recovery for Sustainable City Food Systems in Germany by 2050," Sustainability, MDPI, vol. 13(19), pages 1-23, September.
    11. Livia Marchetti & Valentina Cattivelli & Claudia Cocozza & Fabio Salbitano & Marco Marchetti, 2020. "Beyond Sustainability in Food Systems: Perspectives from Agroecology and Social Innovation," Sustainability, MDPI, vol. 12(18), pages 1-24, September.
    12. Priyanka Mitra & Rajib Shaw & Vibhas Sukhwani & Bijon Kumer Mitra & Md Abiar Rahman & Sameer Deshkar & Devesh Sharma, 2021. "Urban–Rural Partnership Framework to Enhance Food–Energy–Water Security in the Post-COVID-19 Era," IJERPH, MDPI, vol. 18(23), pages 1-16, November.
    13. Hebinck, Aniek & Selomane, Odirilwe & Veen, Esther & de Vrieze, Anke & Hasnain, Saher & Sellberg, My & Sovová, Lucie & Thompson, Kyle & Vervoort, Joost & Wood, Amanda, 2020. "Exploring the transformative potential of urban food: a future research agenda," SocArXiv 4k6dh, Center for Open Science.
    14. Philip Harrison, 2021. "Sustainability in City-Regionalism as Emergent Practice: The Case of the BRICS," Sustainability, MDPI, vol. 13(9), pages 1-19, April.
    15. Ana Moragues-Faus & Alizée Marceau, 2018. "Measuring Progress in Sustainable Food Cities: An Indicators Toolbox for Action," Sustainability, MDPI, vol. 11(1), pages 1-17, December.
    16. Andreia Saavedra Cardoso & Tiago Domingos & Manuela Raposo De Magalhães & José De Melo-Abreu & Jorge Palma, 2017. "Mapping the Lisbon Potential Foodshed in Ribatejo e Oeste: A Suitability and Yield Model for Assessing the Potential for Localized Food Production," Sustainability, MDPI, vol. 9(11), pages 1-31, November.
    17. Mariame Ababou & Sara Chelh & Mariam Elhiri, 2023. "A Bibliometric Analysis of the Literature on Food Industry Supply Chain Resilience: Investigating Key Contributors and Global Trends," Sustainability, MDPI, vol. 15(11), pages 1-19, May.
    18. Anke Brons & Peter Oosterveer & Sigrid Wertheim-Heck, 2020. "Feeding the melting pot: inclusive strategies for the multi-ethnic city," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 1027-1040, December.

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