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Reframing the foodscape: the emergent world of urban food policy

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  • Ana Moragues-Faus
  • Kevin Morgan

Abstract

Cities are becoming key transition spaces where new food governance systems are being fashioned, creating ‘spaces of deliberation’ that bring together civil society, private actors, and local governments. In order to understand the potential of these new urban food policy configurations, this paper draws on urban political ecology scholarship as a critical lens to analyse governance-beyond-the-state processes and associated postpolitical configurations. Taking Bristol and Malmö as empirical case studies, the paper illustrates the different paths that cities are taking as they strive to fashion more sustainable urban foodscapes. The analysis highlights the contested nature of “sustainability†in transition studies and explores whether concerted action on the part of civil society and municipal government is capable of creating more inclusive food narratives. Although progressive political currents can be neutralised by incumbent elites, as theorists of the ‘postpolitical city’ have argued, these cities also show that the food system is a highly contested battleground in which the themes of sustainability and justice can help to mobilize progressive forces and open up a range of new political possibilities.

Suggested Citation

  • Ana Moragues-Faus & Kevin Morgan, 2015. "Reframing the foodscape: the emergent world of urban food policy," Environment and Planning A, , vol. 47(7), pages 1558-1573, July.
  • Handle: RePEc:sae:envira:v:47:y:2015:i:7:p:1558-1573
    DOI: 10.1177/0308518X15595754
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    References listed on IDEAS

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    5. Kevin Morgan & Roberta Sonnino, 2010. "The urban foodscape: world cities and the new food equation," Cambridge Journal of Regions, Economy and Society, Cambridge Political Economy Society, vol. 3(2), pages 209-224.
    6. Joy Carey, 2013. "Urban and Community Food Strategies. The Case of Bristol," International Planning Studies, Taylor & Francis Journals, vol. 18(1), pages 111-128, February.
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    Citations

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    Cited by:

    1. Francesca Galli & Aniek Hebinck & Brídín Carroll, 2018. "Addressing food poverty in systems: governance of food assistance in three European countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1353-1370, December.
    2. Ana Moragues-Faus & Bridin Carroll, 2018. "Reshaping urban political ecologies: an analysis of policy trajectories to deliver food security," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1337-1351, December.
    3. Hannah Pitt & Mat Jones & Emma Weitkamp, 2018. "Every City a Food Growing City? What Food Growing Schools London Reveals about City Strategies for Food System Sustainability," Sustainability, MDPI, vol. 10(8), pages 1-16, August.
    4. Ana Moragues-Faus & Alizée Marceau, 2018. "Measuring Progress in Sustainable Food Cities: An Indicators Toolbox for Action," Sustainability, MDPI, vol. 11(1), pages 1-17, December.
    5. Daniel Warshawsky & Robert Vos, 2019. "Governing at Scale: Successful Local Food Initiatives in the World’s Cities," Sustainability, MDPI, vol. 11(24), pages 1-4, December.
    6. Marielle Dubbeling & Guido Santini & Henk Renting & Makiko Taguchi & Louison Lançon & Juan Zuluaga & Luca De Paoli & Alexandra Rodriguez & Verónica Andino, 2017. "Assessing and Planning Sustainable City Region Food Systems: Insights from Two Latin American Cities," Sustainability, MDPI, vol. 9(8), pages 1-15, August.
    7. Federica Monaco & Ingo Zasada & Dirk Wascher & Matjaž Glavan & Marina Pintar & Ulrich Schmutz & Chiara Mazzocchi & Stefano Corsi & Guido Sali, 2017. "Food Production and Consumption: City Regions between Localism, Agricultural Land Displacement, and Economic Competitiveness," Sustainability, MDPI, vol. 9(1), pages 1-20, January.
    8. Hamid El Bilali, 2019. "The Multi-Level Perspective in Research on Sustainability Transitions in Agriculture and Food Systems: A Systematic Review," Agriculture, MDPI, vol. 9(4), pages 1-24, April.
    9. Giovanni Quaranta & Cristina Dalia & Luca Salvati & Rosanna Salvia, 2019. "Building Resilience: An Art–Food Hub to Connect Local Communities," Sustainability, MDPI, vol. 11(24), pages 1-15, December.
    10. Padró, R. & Marco, I. & Font, C. & Tello, E., 2019. "Beyond Chayanov: A sustainable agroecological farm reproductive analysis of peasant domestic units and rural communities (Sentmenat; Catalonia, 1860)," Ecological Economics, Elsevier, vol. 160(C), pages 227-239.

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