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Potential of Vertical Hydroponic Agriculture in Mexico

Author

Listed:
  • José De Anda

    (Department of Environmental Technology, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, A. C. Normalistas 800, Colinas de la Normal, Guadalajara, Jalisco C.P. 44270, Mexico)

  • Harvey Shear

    (Department of Geography, University of Toronto-Mississauga, 3359 Mississauga Road, Mississauga, ON L5L 1C6, Canada)

Abstract

In 2050, Mexico’s population will reach 150 million people, about 80% of whom will likely live in urban centers. This increase in population will necessitate increased food production in the country. The lands classified as drylands in Mexico occupy approximately 101.5 million hectares, or just over half the territory, limiting the potential for agricultural expansion. In addition to the problem of arid conditions in Mexico, there are conditions in other parts of the country related to low to very low water availability, resulting in pressure on the water resources in almost two-thirds of the country. Currently, agriculture uses 77% of the water withdrawn, primarily for food production. This sector contributes 12% of the total greenhouse gas emission (GHG) production in the country. Given the conditions of pressure on water and land resources in Mexico and the need to reduce the carbon footprint, vertical farming technology could offer the possibility for sustainable food production in the urban areas of the country in the coming years.

Suggested Citation

  • José De Anda & Harvey Shear, 2017. "Potential of Vertical Hydroponic Agriculture in Mexico," Sustainability, MDPI, vol. 9(1), pages 1-17, January.
    • Handle: RePEc:gam:jsusta:v:9:y:2017:i:1:p:140-:d:88343
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    References listed on IDEAS

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    Cited by:

    1. Jorinda Steenkamp & Elizelle Juanee Cilliers & Sarel Stephanus Cilliers & Louis Lategan, 2021. "Food for Thought: Addressing Urban Food Security Risks through Urban Agriculture," Sustainability, MDPI, vol. 13(3), pages 1-29, January.
    2. Artur Nemś & Magdalena Nemś & Klaudia Świder, 2018. "Analysis of the Possibilities of Using a Heat Pump for Greenhouse Heating in Polish Climatic Conditions—A Case Study," Sustainability, MDPI, vol. 10(10), pages 1-23, September.
    3. Theodora Karanisa & Yasmine Achour & Ahmed Ouammi & Sami Sayadi, 2022. "Smart greenhouses as the path towards precision agriculture in the food-energy and water nexus: case study of Qatar," Environment Systems and Decisions, Springer, vol. 42(4), pages 521-546, December.
    4. Mayuki Cabrera-González & Fernando Ramonet & Michael Harasek, 2022. "Development of a Model for the Implementation of the Circular Economy in Desert Coastal Regions," Land, MDPI, vol. 11(9), pages 1-17, September.
    5. Majid, Maliqa & Khan, Junaid N. & Ahmad Shah, Qazi Muneeb & Masoodi, Khalid Z. & Afroza, Baseerat & Parvaze, Saqib, 2021. "Evaluation of hydroponic systems for the cultivation of Lettuce (Lactuca sativa L., var. Longifolia) and comparison with protected soil-based cultivation," Agricultural Water Management, Elsevier, vol. 245(C).

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