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Environmental Impacts of Agricultural Technologies

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  • Katherine Killebrew
  • Hendrik Wolff

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  • Katherine Killebrew & Hendrik Wolff, 2010. "Environmental Impacts of Agricultural Technologies," Working Papers UWEC-2011-01, University of Washington, Department of Economics.
    • Handle: RePEc:udb:wpaper:uwec-2011-01
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    File URL: http://faculty.washington.edu/hgwolff/Evans%20UW_Request%2065_Enviro%20Impacts%20of%20Ag%20Technologies_03-17-2010.pdf
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    References listed on IDEAS

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    1. Maumbe, Blessing M. & Swinton, Scott M., 2003. "Hidden health costs of pesticide use in Zimbabwe's smallholder cotton growers," Social Science & Medicine, Elsevier, vol. 57(9), pages 1559-1571, November.
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    1. Guilherme Lages Barbosa & Francisca Daiane Almeida Gadelha & Natalya Kublik & Alan Proctor & Lucas Reichelm & Emily Weissinger & Gregory M. Wohlleb & Rolf U. Halden, 2015. "Comparison of Land, Water, and Energy Requirements of Lettuce Grown Using Hydroponic vs. Conventional Agricultural Methods," IJERPH, MDPI, vol. 12(6), pages 1-13, June.
    2. Maestre-Valero, J.F. & Martin-Gorriz, B. & Soto-García, M. & Martinez-Mate, M.A. & Martinez-Alvarez, V., 2018. "Producing lettuce in soil-based or in soilless outdoor systems. Which is more economically profitable?," Agricultural Water Management, Elsevier, vol. 206(C), pages 48-55.
    3. José De Anda & Harvey Shear, 2017. "Potential of Vertical Hydroponic Agriculture in Mexico," Sustainability, MDPI, vol. 9(1), pages 1-17, January.
    4. Rótolo, G.C. & Montico, S. & Francis, C.A. & Ulgiati, S., 2015. "How land allocation and technology innovation affect the sustainability of agriculture in Argentina Pampas: An expanded life cycle analysis," Agricultural Systems, Elsevier, vol. 141(C), pages 79-93.

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