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Productivity of a building-integrated roof top greenhouse in a Mediterranean climate

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Listed:
  • Montero, J.I.
  • Baeza, E.
  • Heuvelink, E.
  • Rieradevall, J.
  • Muñoz, P.
  • Ercilla, M.
  • Stanghellini, C.

Abstract

Urban Agriculture (UA) is an emerging field of agricultural production aimed to improve food security and the resilience of cities and to improve the environmental, social, and economic sustainability of urban areas. One of the options of UA are roof top greenhouses (RTGs), which are greenhouses built on the roof of a building, typically fitted with soilless culture systems. Further benefits can be achieved if the greenhouse and building are integrated, so that they exchange and optimise energy, water and CO2 flows. Integration is possible if the RTG and the building can exchange air and can collect rain water or use properly treated grey water for irrigation. Such type of integrated RTG is referred to as i-RTG. Both the environmental profile and the social value of i-RTGs have been studied, but information on their productivity is rather scarce. As the economic viability of i-RTGs is given by the value of all services provided, including the yield, the productivity of such systems needs to be maximised. This study attempts this, through the analysis (and discussion) of an i-RTG built in a Mediterranean climate (Barcelona area, Spain), producing beef type tomatoes (“Coeur de boeuf” cultivar).

Suggested Citation

  • Montero, J.I. & Baeza, E. & Heuvelink, E. & Rieradevall, J. & Muñoz, P. & Ercilla, M. & Stanghellini, C., 2017. "Productivity of a building-integrated roof top greenhouse in a Mediterranean climate," Agricultural Systems, Elsevier, vol. 158(C), pages 14-22.
    • Handle: RePEc:eee:agisys:v:158:y:2017:i:c:p:14-22
    DOI: 10.1016/j.agsy.2017.08.002
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    References listed on IDEAS

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    1. Katsoulas, N. & Sapounas, A. & De Zwart, F. & Dieleman, J.A. & Stanghellini, C., 2015. "Reducing ventilation requirements in semi-closed greenhouses increases water use efficiency," Agricultural Water Management, Elsevier, vol. 156(C), pages 90-99.
    2. Esther Sanyé-Mengual & Isabelle Anguelovski & Jordi Oliver-Solà & Juan Montero & Joan Rieradevall, 2016. "Resolving differing stakeholder perceptions of urban rooftop farming in Mediterranean cities: promoting food production as a driver for innovative forms of urban agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 101-120, March.
    3. Nadal, Ana & Llorach-Massana, Pere & Cuerva, Eva & López-Capel, Elisa & Montero, Juan Ignacio & Josa, Alejandro & Rieradevall, Joan & Royapoor, Mohammad, 2017. "Building-integrated rooftop greenhouses: An energy and environmental assessment in the mediterranean context," Applied Energy, Elsevier, vol. 187(C), pages 338-351.
    4. Kathrin Specht & Rosemarie Siebert & Ina Hartmann & Ulf Freisinger & Magdalena Sawicka & Armin Werner & Susanne Thomaier & Dietrich Henckel & Heike Walk & Axel Dierich, 2014. "Urban agriculture of the future: an overview of sustainability aspects of food production in and on buildings," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(1), pages 33-51, March.
    5. Esther Sany�-Mengual & Ileana Cer�n-Palma & Jordi Oliver-Sol� & Juan Ignacio Montero & Joan Rieradevall, 2015. "Integrating Horticulture into Cities: A Guide for Assessing the Implementation Potential of Rooftop Greenhouses (RTGs) in Industrial and Logistics Parks," Journal of Urban Technology, Taylor & Francis Journals, vol. 22(1), pages 87-111, January.
    6. Ileana Cer�n-Palma & Esther Sany�-Mengual & Jordi Oliver-Sol� & Juan-Ignacio Montero & Joan Rieradevall, 2012. "Barriers and Opportunities Regarding the Implementation of Rooftop Eco.Greenhouses (RTEG) in Mediterranean Cities of Europe," Journal of Urban Technology, Taylor & Francis Journals, vol. 19(4), pages 87-103, October.
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    Cited by:

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    2. Uk-Hyeon Yeo & Sang-Yeon Lee & Se-Jun Park & Jun-Gyu Kim & Jeong-Hwa Cho & Cristina Decano-Valentin & Rack-Woo Kim & In-Bok Lee, 2022. "Rooftop Greenhouse: (2) Analysis of Thermal Energy Loads of a Building-Integrated Rooftop Greenhouse (BiRTG) for Urban Agriculture," Agriculture, MDPI, vol. 12(6), pages 1-26, May.
    3. Kathrin Specht & Felix Zoll & Henrike Schümann & Julia Bela & Julia Kachel & Marcel Robischon, 2019. "How Will We Eat and Produce in the Cities of the Future? From Edible Insects to Vertical Farming—A Study on the Perception and Acceptability of New Approaches," Sustainability, MDPI, vol. 11(16), pages 1-22, August.
    4. Mireia Ercilla-Montserrat & David Sanjuan-Delmás & Esther Sanyé-Mengual & Laura Calvet-Mir & Karla Banderas & Joan Rieradevall & Xavier Gabarrell, 2019. "Analysis of the consumer’s perception of urban food products from a soilless system in rooftop greenhouses: a case study from the Mediterranean area of Barcelona (Spain)," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(3), pages 375-393, September.
    5. Moreno, Álex & Chemisana, Daniel & Lamnatou, Chrysovalantou & Maestro, Santiago, 2023. "Energy and photosynthetic performance investigation of a semitransparent photovoltaic rooftop greenhouse for building integration," Renewable Energy, Elsevier, vol. 215(C).
    6. Drottberger, Annie & Zhang, Yizhi & Yong, Jean Wan Hong & Dubois, Marie-Claude, 2023. "Urban farming with rooftop greenhouses: A systematic literature review," Renewable and Sustainable Energy Reviews, Elsevier, vol. 188(C).
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