IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v13y2021i11p6231-d566883.html
   My bibliography  Save this article

Managing a Circular Food System in Sustainable Urban Farming. Experimental Research at the Turku University Campus (Finland)

Author

Listed:
  • Leena Erälinna

    (Brahea Center, University of Turku, FI-20014 Turku, Finland)

  • Barbara Szymoniuk

    (Department of Marketing, Faculty of Management, Lublin University of Technology, 20-618 Lublin, Poland)

Abstract

People around the world pay increasingly more attention to health, social, environmental, and ethical issues. As a consequence, they seek value in food that is fresh, less processed, and sustainably sourced. The article presents an experimental project supporting the implementation of a circular food system in the city of Turku, Finland. The outcome of the project is a globally replicable concept of managing a local circular food system in sustainable urban farming. The project had two objectives: (1) to reduce food waste in restaurants in the Turku University Campus; (2) to support local recycling of nutrients by composting food waste generated in the pilot restaurant and reuse the nutrients in the process of urban farming. The presented concept is based on the results of two experimental studies. It ties in with UN and EU sustainable development strategies and policies, e.g., Sustainable Development Goals (2, 11, and 12), the European Green Deal, the Farm to Fork Strategy, and the concepts of Circular Economy and Sustainable Cities.

Suggested Citation

  • Leena Erälinna & Barbara Szymoniuk, 2021. "Managing a Circular Food System in Sustainable Urban Farming. Experimental Research at the Turku University Campus (Finland)," Sustainability, MDPI, vol. 13(11), pages 1-19, June.
    • Handle: RePEc:gam:jsusta:v:13:y:2021:i:11:p:6231-:d:566883
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/13/11/6231/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/13/11/6231/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Agata Nicolosi & Valentina Rosa Laganà & Donatella Di Gregorio & Donatella Privitera, 2021. "Social Farming in the Virtuous System of the Circular Economy. An Exploratory Research," Sustainability, MDPI, vol. 13(2), pages 1-24, January.
    2. Kathrin Specht & Rosemarie Siebert & Ina Hartmann & Ulf Freisinger & Magdalena Sawicka & Armin Werner & Susanne Thomaier & Dietrich Henckel & Heike Walk & Axel Dierich, 2014. "Urban agriculture of the future: an overview of sustainability aspects of food production in and on buildings," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(1), pages 33-51, March.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Montero, J.I. & Baeza, E. & Heuvelink, E. & Rieradevall, J. & Muñoz, P. & Ercilla, M. & Stanghellini, C., 2017. "Productivity of a building-integrated roof top greenhouse in a Mediterranean climate," Agricultural Systems, Elsevier, vol. 158(C), pages 14-22.
    2. Devi Buehler & Ranka Junge, 2016. "Global Trends and Current Status of Commercial Urban Rooftop Farming," Sustainability, MDPI, vol. 8(11), pages 1-16, October.
    3. Michael Martin & Elvira Molin, 2019. "Environmental Assessment of an Urban Vertical Hydroponic Farming System in Sweden," Sustainability, MDPI, vol. 11(15), pages 1-14, July.
    4. Ivana Bassi & Matteo Carzedda & Enrico Gori & Luca Iseppi, 2022. "Rasch analysis of consumer attitudes towards the mountain product label," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-25, December.
    5. Muhammad Mumtaz Khan & Muhammad Tahir Akram & Rhonda Janke & Rashad Waseem Khan Qadri & Abdullah Mohammed Al-Sadi & Aitazaz A. Farooque, 2020. "Urban Horticulture for Food Secure Cities through and beyond COVID-19," Sustainability, MDPI, vol. 12(22), pages 1-21, November.
    6. Mireia Ercilla-Montserrat & David Sanjuan-Delmás & Esther Sanyé-Mengual & Laura Calvet-Mir & Karla Banderas & Joan Rieradevall & Xavier Gabarrell, 2019. "Analysis of the consumer’s perception of urban food products from a soilless system in rooftop greenhouses: a case study from the Mediterranean area of Barcelona (Spain)," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 36(3), pages 375-393, September.
    7. Kathrin Specht & Rosemarie Siebert & Susanne Thomaier, 2016. "Perception and acceptance of agricultural production in and on urban buildings (ZFarming): a qualitative study from Berlin, Germany," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(4), pages 753-769, December.
    8. Nicole Meinusch & Susanne Kramer & Oliver Körner & Jürgen Wiese & Ingolf Seick & Anita Beblek & Regine Berges & Bernhard Illenberger & Marco Illenberger & Jennifer Uebbing & Maximilian Wolf & Gunter S, 2021. "Integrated Cycles for Urban Biomass as a Strategy to Promote a CO 2 -Neutral Society—A Feasibility Study," Sustainability, MDPI, vol. 13(17), pages 1-22, August.
    9. Kosorić, Vesna & Huang, Huajing & Tablada, Abel & Lau, Siu-Kit & Tan, Hugh T.W., 2019. "Survey on the social acceptance of the productive façade concept integrating photovoltaic and farming systems in high-rise public housing blocks in Singapore," Renewable and Sustainable Energy Reviews, Elsevier, vol. 111(C), pages 197-214.
    10. Rui de Sousa & Luís Bragança & Manuela V. da Silva & Rui S. Oliveira, 2024. "Challenges and Solutions for Sustainable Food Systems: The Potential of Home Hydroponics," Sustainability, MDPI, vol. 16(2), pages 1-22, January.
    11. Jeroen Degerickx & Martin Hermy & Ben Somers, 2020. "Mapping Functional Urban Green Types Using High Resolution Remote Sensing Data," Sustainability, MDPI, vol. 12(5), pages 1-35, March.
    12. Garrett M. Broad & Wythe Marschall & Maya Ezzeddine, 2022. "Perceptions of high-tech controlled environment agriculture among local food consumers: using interviews to explore sense-making and connections to good food," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 417-433, March.
    13. Saskia Van Broekhoven & Anne Lorène Vernay, 2018. "Integrating Functions for a Sustainable Urban System: A Review of Multifunctional Land Use and Circular Urban Metabolism," Sustainability, MDPI, vol. 10(6), pages 1-24, June.
    14. Ehsan Daneshyar, 2024. "Residential Rooftop Urban Agriculture: Architectural Design Recommendations," Sustainability, MDPI, vol. 16(5), pages 1-34, February.
    15. Fabio A. Madau & Brunella Arru & Roberto Furesi & Paola Sau & Pietro Pulina, 2022. "Public perception of ecosystem and social services produced by Sardinia extensive dairy sheep farming systems," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-42, December.
    16. Yuchong Long & Zhengwei Cao & Yan Mao & Xinran Liu & Yan Gao & Chuanzhi Zhou & Xin Zheng, 2023. "Research on Evaluation Elements of Urban Agricultural Green Bases: A Causal Inference-Based Approach," Land, MDPI, vol. 12(8), pages 1-27, August.
    17. Rajasekaran R Lada & Woody Maijers & Sjoerd Nieboer, 2018. "Innovative Indoor Horticultural Systems (iHORT) for the 21st Century," Current Investigations in Agriculture and Current Research, Lupine Publishers, LLC, vol. 4(4), pages 576-581, September.
    18. Francesc Fusté-Forné & Maria Fusté Forné, 2021. "Urban Gardens as Sustainable Attractions for Children in Family Tourism," Resources, MDPI, vol. 10(11), pages 1-11, November.
    19. Shan, He & Poredoš, Primož & Zou, Hao & Lv, Haotian & Wang, Ruzhu, 2023. "Perspectives for urban microenvironment sustainability enabled by decentralized water-energy-food harvesting," Energy, Elsevier, vol. 282(C).
    20. Li-Chun Huang, 2019. "Consumer Attitude, Concerns, and Brand Acceptance for the Vegetables Cultivated with Sustainable Plant Factory Production Systems," Sustainability, MDPI, vol. 11(18), pages 1-14, September.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:13:y:2021:i:11:p:6231-:d:566883. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.