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Sustainable Development Directions for Wine Tourism in Douro Wine Region, Portugal

Author

Listed:
  • Ana Trigo

    (Centre for Transdisciplinary Development Studies (CETRAD), University of Trás-os-Montes e Alto Douro (UTAD), 5000-801 Vila Real, Portugal)

  • Paula Silva

    (Laboratory of Histology and Embryology, Institute of Biomedical Sciences Abel Salazar (ICBAS), Rua de Jorge Viterbo Ferreira nº 228, 4050-313 Porto, Portugal
    NOVA Institute of Communication (ICNOVA), NOVA School of Social Sciences and Humanities, Universidade NOVA de Lisboa, 1069-061 Lisbon, Portugal)

Abstract

Despite sustainable wine tourism being one of the hottest topics of the moment, there is still a considerable knowledge gap. If managed with due care and consideration of the region’s carrying capacity, wine tourism can be an essential regional development tool for improving business performance, environmental awareness, and community values. On the other hand, it can be responsible for negative environmental impacts, creating local resentment. This paper explored and contextualized wine tourism and sustainable winegrowing practices in the Portuguese Douro wine region. The aim was to offer practical recommendations and directives for such a unique landscape. From the adoption of regenerative agriculture and natural-based solutions at the field level to engaging in sustainability wine programs or certification schemes integrating both sectors, it is indispensable to develop frameworks to assess sustainability performance, tourism development, and the impact on the local population. Nevertheless, to accomplish business success and territorial development, a win–win relationship between all stakeholders is foremost needed. The Douro region must therefore start by investing in stronger collaboration networks between local actors through careful and integrated planning so that the needs of all interested parties, including its residents, are considered and incorporated in future sustainable tourism initiatives.

Suggested Citation

  • Ana Trigo & Paula Silva, 2022. "Sustainable Development Directions for Wine Tourism in Douro Wine Region, Portugal," Sustainability, MDPI, vol. 14(7), pages 1-24, March.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:7:p:3949-:d:780561
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    References listed on IDEAS

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    3. Marzia Ingrassia & Stefania Chironi & Giuseppe Lo Grasso & Luciano Gristina & Nicola Francesca & Simona Bacarella & Pietro Columba & Luca Altamore, 2022. "Is Environmental Sustainability Also “Economically Efficient”? The Case of the “SOStain” Certification for Sicilian Sparkling Wines," Sustainability, MDPI, vol. 14(12), pages 1-26, June.
    4. Joana A. Quintela & Helena Albuquerque & Isabel Freitas, 2023. "Port Wine and Wine Tourism: The Touristic Dimension of Douro’s Landscape," Sustainability, MDPI, vol. 15(15), pages 1-23, July.
    5. Claudio Bellia & Pietro Columba & Marzia Ingrassia, 2022. "The Brand–Land Identity of Etna Volcano Valley Wines: A Policy Delphi Study," Agriculture, MDPI, vol. 12(6), pages 1-32, June.
    6. Rosana Fuentes-Fernández & Javier Martínez-Falcó & Eduardo Sánchez-García & Bartolomé Marco-Lajara, 2022. "Does Ecological Agriculture Moderate the Relationship between Wine Tourism and Economic Performance? A Structural Equation Analysis Applied to the Ribera del Duero Wine Context," Agriculture, MDPI, vol. 12(12), pages 1-17, December.

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