Consumers’ Perceptions of Sustainable Wine: An Exploratory Study in France and Italy
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- Roberta Capitello & Lucie Sirieix, 2019. "Consumers’ perceptions of sustainable wine: An exploratory study in France and Italy," Post-Print hal-02625269, HAL.
References listed on IDEAS
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Cited by:
- Limor Dina Gonen & Tchai Tavor & Uriel Spiegel, 2024. "Adapting and Thriving: Global Warming and the Wine Industry," SAGE Open, , vol. 14(1), pages 21582440241, February.
- Dimitris Skalkos & Nikos Roumeliotis & Ioanna S. Kosma & Christos Yiakoumettis & Haralabos C. Karantonis, 2022. "The Impact of COVID-19 on Consumers’ Motives in Purchasing and Consuming Quality Greek Wine," Sustainability, MDPI, vol. 14(13), pages 1-23, June.
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Keywords
sustainable wine; wine-consumer perceptions; ethically-minded consumer behaviour; wine involvement; pick-any approach;All these keywords.
JEL classification:
- E - Macroeconomics and Monetary Economics
- F - International Economics
- I - Health, Education, and Welfare
- J - Labor and Demographic Economics
- O - Economic Development, Innovation, Technological Change, and Growth
- Q - Agricultural and Natural Resource Economics; Environmental and Ecological Economics
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